Miggins Posted December 3, 2021 Share Posted December 3, 2021 (edited) 1 hour ago, Olton Ram said: Haven't had turkey for years. We usually go for one of those multi-birds roast. We're planning duck, pheasant, partridge and pigeon this year. (And yes, I have enough self-awareness to know how deeply middle-class that sounds. Chin, chin) You mean like a motorway pile up of poultry? ? Edited December 3, 2021 by Miggins Link to comment Share on other sites More sharing options...
Olton Ram Posted December 3, 2021 Share Posted December 3, 2021 5 minutes ago, Miggins said: You mean like an avian motorway pile up? ? I don't ask how it ended up together in one bird. To be fair, after a few Christmas morning drinks I'm not too fussed how it got to the table ? Miggins 1 Link to comment Share on other sites More sharing options...
Miggins Posted December 3, 2021 Share Posted December 3, 2021 I'll be having a delicious home-made nut roast. There are some nut roasts that taste like cardboard but if you make your own you can add all your favourite ingredients. Not everyone's choice, I know, but with sweet potatoes, courgettes, mushrooms and pistachios it is delicious. Trust me. ?. Carl Sagan and RoyMac5 1 1 Link to comment Share on other sites More sharing options...
Angry Ram Posted December 3, 2021 Share Posted December 3, 2021 (edited) ?? For getting nut roast and delicious in the same sentence.. Nutter. 1 hour ago, Miggins said: I'll be having a delicious home-made nut roast. There are some nut roasts that taste like cardboard but if you make your own you can add all your favourite ingredients. Not everyone's choice, I know, but with sweet potatoes, courgettes, mushrooms and pistachios it is delicious. Trust me. ?. 1 hour ago, Miggins said: I'll be having a delicious home-made nut roast. There are some nut roasts that taste like cardboard but if you make your own you can add all your favourite ingredients. Not everyone's choice, I know, but with sweet potatoes, courgettes, mushrooms and pistachios it is delicious. Trust me. ?. Edited December 3, 2021 by Angry Ram Miggins 1 Link to comment Share on other sites More sharing options...
Wolfie Posted December 3, 2021 Share Posted December 3, 2021 My homemade chicken liver pate & breads, followed by roast turkey and beef. My dauphinois potatoes are legendary in my family. Also roasties and all the rest of the trimmings including loads of pigs in blankets Link to comment Share on other sites More sharing options...
angieram Posted December 3, 2021 Share Posted December 3, 2021 2 hours ago, dabber said: When I was at Uni in Hull there were some restaurants that served Yorkshire Puddings as a separate course!! You mean like they were intended? ? This was how they were originally served. Link to comment Share on other sites More sharing options...
dabber Posted December 3, 2021 Share Posted December 3, 2021 9 minutes ago, angieram said: You mean like they were intended? ? This was how they were originally served. I believe so, but hardly see that anymore do you? Link to comment Share on other sites More sharing options...
angieram Posted December 3, 2021 Share Posted December 3, 2021 5 minutes ago, dabber said: I believe so, but hardly see that anymore do you? In Yorkshire, I think you do. I have a lot of relatives who live there, although a Derbyshire lass myself. Link to comment Share on other sites More sharing options...
dabber Posted December 3, 2021 Share Posted December 3, 2021 10 minutes ago, angieram said: In Yorkshire, I think you do. I have a lot of relatives who live there, although a Derbyshire lass myself. Any Yorkshiremen / women confirm? Link to comment Share on other sites More sharing options...
Mucker1884 Posted December 3, 2021 Share Posted December 3, 2021 The best way to eat yorkshires is an hour after your main dinner... smothered in strawberry jam. It ain't called a puddin' for nowt, lad! Tha knows! angieram 1 Link to comment Share on other sites More sharing options...
angieram Posted December 3, 2021 Share Posted December 3, 2021 3 minutes ago, Mucker1884 said: The best way to eat yorkshires is an hour after your main dinner... smothered in strawberry jam. It ain't called a puddin' for nowt, lad! Tha knows! My mum used to drop rhubarb pieces in them and serve them with milk. Yummy! Mucker1884 1 Link to comment Share on other sites More sharing options...
Gone Posted December 3, 2021 Share Posted December 3, 2021 13 minutes ago, Mucker1884 said: The best way to eat yorkshires is an hour after your main dinner... smothered in strawberry jam. It ain't called a puddin' for nowt, lad! Tha knows! Why is there not a throwing up reaction emoji ? Link to comment Share on other sites More sharing options...
Eddie Posted December 3, 2021 Share Posted December 3, 2021 1 hour ago, angieram said: You mean like they were intended? ? This was how they were originally served. Certainly was at my Gran's. Yorkshire pudding could appear As a starter with onion gravy as black as your hat As part of the main course As a pudding with butter and sugar I don't think we ever had all 3 in the same meal though. angieram, Miggins and sheeponacid 3 Link to comment Share on other sites More sharing options...
Boycie Posted December 3, 2021 Share Posted December 3, 2021 1 hour ago, angieram said: My mum used to drop rhubarb pieces in them and serve them with milk. Yummy! Well I hoped you learned your lesson! Link to comment Share on other sites More sharing options...
Eddie Posted December 4, 2021 Share Posted December 4, 2021 My daughter makes the Christmas dinner, and she was toying with an Asian theme this year, but my grandson Oliver insisted that it must be a 'proper' one for the grown-ups - despite the fact that he won't eat any of it (he is severely autistic and has his own ideas of what is edible and what isn't to him). My job is the 'nibbles' which tend to be handed around from about noon (dinner proper will be at or around 5:00 pm), and these may include a few of: Chinese dumplings - possibly Sheng Jian Bao with either pulled pork or crab Five spice peanuts - basically a peanut brittle type snack Indian Jeera biscuits - a buttery biscuit containing cinnamon and cumin seeds Gujarati Khaman Dokla - a savoury, spicy sponge cake Pakoras and samosas (sweet or savoury) Mini curry pasties and vol-au-vents Brussels sprout bhajis Dutch/Belgian Bitterballen Kroketten sage and Miggins 2 Link to comment Share on other sites More sharing options...
Stagtime Posted December 4, 2021 Share Posted December 4, 2021 Chicken, prawn and mango salad, leg ham and icy cold beer while sitting by the pool in 32c heat and 95% humidity. Then usually a huge thunderstorm around 4pm to cool things down a bit. Boycie 1 Link to comment Share on other sites More sharing options...
Reggie Greenwood Posted December 5, 2021 Share Posted December 5, 2021 This a real thing apparently ? Link to comment Share on other sites More sharing options...
Tyler Durden Posted December 5, 2021 Share Posted December 5, 2021 On 02/12/2021 at 20:37, David said: I say Nottingham, but it's actually Stapleford and my sister is just my sister ? Stabbo ? Link to comment Share on other sites More sharing options...
1of4 Posted December 5, 2021 Share Posted December 5, 2021 On 03/12/2021 at 19:08, Miggins said: I'll be having a delicious home-made nut roast. There are some nut roasts that taste like cardboard but if you make your own you can add all your favourite ingredients. Not everyone's choice, I know, but with sweet potatoes, courgettes, mushrooms and pistachios it is delicious. Trust me. ?. I might try making a nut roast myself, if I can add all my favourite ingredients. But I'm not sure if mixing roast lamb, mince and dumplings, new york cheesecake, sticky toffee pudding, stilton cheese and a full english, will taste that great. Link to comment Share on other sites More sharing options...
Miggins Posted December 5, 2021 Share Posted December 5, 2021 (edited) 1 hour ago, 1of4 said: I might try making a nut roast myself, if I can add all my favourite ingredients. But I'm not sure if mixing roast lamb, mince and dumplings, new york cheesecake, sticky toffee pudding, stilton cheese and a full english, will taste that great. You remind me of my infants when doing collage work in art. I'd put a huge collection of materials on the table and they would grab handfuls like greedy magpies. It was absolutely useless to tell them that more is less! Still, they had lots of fun, which is probably more than you would have with your fantasy nut roast!! Probably just as messy though! ? If you do try it, hope it stays down before the Queen's Message.? Edited December 5, 2021 by Miggins 1of4 1 Link to comment Share on other sites More sharing options...
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