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What are you eating tonight


froggg

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As it's my birthday today, we are celebrating with a starter of an apertifif of champagne, olives & salmon bruschetta. 

Followed by Medallions of Fillet Steak, with potatoes & vegatables, accompanied with a beautiful bottle of South African Stellonbosch Merlot.

And for dessert it will be an Italian cheesecake.

Dinner begins at 6.30 pm, so I'm now off the freshen up!!

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1 hour ago, ImARam2 said:

As it's my birthday today, we are celebrating with a starter of an apertifif of champagne, olives & salmon bruschetta. 

Followed by Medallions of Fillet Steak, with potatoes & vegatables, accompanied with a beautiful bottle of South African Stellonbosch Merlot.

And for dessert it will be an Italian cheesecake.

Dinner begins at 6.30 pm, so I'm now off the freshen up!!

Don’t forget the photos.

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I've gone for Lisa Faulkner's meatball recipe tonight.

Mix Mince, egg, breadcrumbs, garlic and mixed herbs in a bowl.

Don't have mixed herbs, so figure anything green and leafy will do, settle for doc leaves.

Then shape into individual meatballs.

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Drink Belgian beer in advance of Meatballs inevitably tasting poor.

Batch fry, then combine ingredients for the pasta sauce. Alternatively, look in the cupboards to see 4 stockpiled jars of Dolmio sauce that the missus orders weekly, think sod it I'll use that.

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Call up Spanish sub from the bench to replace done Belgian superstar.

 

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Wonder how John Torode managed to bag his missus, and engage in fantasy she met me first before the convict descendant immigrant.

Just time to boil the Spaghetti, serve and wolf down before the weekly guilt clap, taking time afterwards to ask next door what new horror they are inflicting on us, after building a full scale replica of the West Bank security barrier, they now seem to be building a watchtower.

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After eating the meatballs, decide Faulkner got off lightly having her head boiled in Spooks.

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