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What are you eating tonight


froggg

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24 minutes ago, Van Gritters said:

That mash has got straight edges have you cut it with a knife?

Tried to make it less common. Theres a pub we sometimes go that does it so the missus tried to recreate it....me. I'd be happy with a mountain of mash and a bucketload of mushy peas over it.

Her indoors was showing off with her Hairy Bikers Pie Maker. 

I'm sure theres some fnarr fnarrs there somewhere......

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3 minutes ago, uttoxram75 said:

Tried to make it less common. Theres a pub we sometimes go that does it so the missus tried to recreate it....me. I'd be happy with a mountain of mash and a bucketload of mushy peas over it.

Her indoors was showing off with her Hairy Bikers Pie Maker. 

I'm sure theres some fnarr fnarrs there somewhere......

The old Kenneth Williams oooh Matron!! 

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We had a pork loin joint in the freezer as a treat over Easter.

Roast with all the trimmings on Sunday.

Pressure cooked with all the veggies on Monday.

Cold with jacket spuds and salad on Tuesday.

Curried with rice etc on Wednesday.

I am now spending hours trying to clean the black burnt on gunge from the pressure cooker!

Life is anything but boring for shut-ins at Chez Brummie!

Keep safe all!

 

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