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About froggg

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  • Birthday September 5

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    Christchurch Dorset

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  1. Cheers folks, needless to say a beverage or six were consumed over the course of the afternoon and evening. UTR
  2. Me too.๐Ÿ๐Ÿ๐Ÿ
  3. Dry aged Aberdeen Angus roast beef, served with homegrown roast potatoes, beetroot and buttered french and kidney beans carrots and spinach, all washed down with a glass of Rioja Tinto.
  4. Thanks for the subjective feedback, Iโ€™ll crack on with the homemade stuff, as a pensioner I canโ€™t afford takeaway food as often as some.
  5. Quality Ramnut, in honour of this inspired post I will post a Greco inspired dish soon.
  6. Pepper sauce anyone? I merde you not๐Ÿ˜‚
  7. Indeed it does to the untrained eye, you Sir however must have a trained eye to notice that.๐Ÿ˜˜
  8. Nduja pizza mark2, this time with Scamorza smoked mozzarella, a spicy little number, all washed down with a glass of Northern Monk IPA.
  9. Pork and beans, just donโ€™t get downwind of anyone thatโ€™s eaten it a couple of hours ago ๐Ÿ‘๐Ÿ˜Ž
  10. Marinate belly pork overnight in Bart Cajun spice, garlic granules, oregano, chilli flakes and olive oil, fry until good caramelisation, add chopped onions sweat them off, add chicken stock, passata, and I use borlotti and butter beans, simmer until pork is tender, approximately seventy minutes.
  11. You couldโ€™ve got it battered and triple fried, you know it makes sense.
  12. Thick cut Dorset pork shoulder steaks, slowly roasted in a puttanesca sauce, served with a wedge of grand rustique and sea salted butter, all washed down with a glass of Sauvignon Blanc.
  13. Love cowboy beans, how do you do yours mate?
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