Steve How Hard? Posted May 4, 2020 Share Posted May 4, 2020 36 minutes ago, Angry Ram said: Homemade curry.. You amateur, @froggg would have told us what he washed it down with. Especially with it being a Ruby. Shame on you. ? Angry Ram and froggg 1 1 Link to comment Share on other sites More sharing options...
ramit Posted May 4, 2020 Share Posted May 4, 2020 6 minutes ago, Cisse said: I recommend 1919 Angostura Rum for you if you are not familiar with it yet. A great taste and the aroma is from heaven. Will try that one, thanks. Have a very old small bottle of Angostura aromatic bitters saved for a worthy occasion Link to comment Share on other sites More sharing options...
Angry Ram Posted May 4, 2020 Share Posted May 4, 2020 (edited) 52 minutes ago, Steve How Hard? said: You amateur, @froggg would have told us what he washed it down with. Especially with it being a Ruby. Shame on you. ? I dare not go toe to to with the Frogggmeister. Strictly Blue Square league me compared to his menu options. Edited May 4, 2020 by Angry Ram ramit, Steve How Hard?, froggg and 1 other 1 3 Link to comment Share on other sites More sharing options...
Eddie Posted May 5, 2020 Share Posted May 5, 2020 Going for a curry tomorrow night. A Rogan Josh plus aloo patta gobhi served with saffron rice - because basically we had a food parcel delivered on Saturday which contained (amongst other things) a white cabbage, and a huge quantity of tomatoes. I thought about making sauerkraut or kimchi with the cabbage, but I haven't got any decent sea salt, so an Indian side-dish it is. Pics to follow (perhaps). Link to comment Share on other sites More sharing options...
Eddie Posted May 5, 2020 Share Posted May 5, 2020 18 hours ago, Eddie said: Going for a curry tomorrow night. A Rogan Josh plus aloo patta gobhi served with saffron rice - because basically we had a food parcel delivered on Saturday which contained (amongst other things) a white cabbage, and a huge quantity of tomatoes. I thought about making sauerkraut or kimchi with the cabbage, but I haven't got any decent sea salt, so an Indian side-dish it is. Pics to follow (perhaps). Didn't do saffron rice - I used Star Anise and cloves in the rice, then added a bit of lime juice. The Rogan Josh and the Aloo Patta Gobhi side-dish were sooo tasty. Not hot but lovely. In the end I didn't use the cabbage - I had some Pak Choi which was looking a bit 'tired' so I used that instead. Angry Ram, Mostyn6 and Gap tooth ram 2 1 Link to comment Share on other sites More sharing options...
oomarkwright Posted May 7, 2020 Share Posted May 7, 2020 Salmon and cream cheese sandwiches on crusty tiger bread. Maybe with one sandwich of Branston pickle on gouda cheese. Boycie 1 Link to comment Share on other sites More sharing options...
Angry Ram Posted May 7, 2020 Share Posted May 7, 2020 2 hours ago, oomarkwright said: Salmon and cream cheese sandwiches on crusty tiger bread. Maybe with one sandwich of Branston pickle on gouda cheese. Link to comment Share on other sites More sharing options...
Eddie Posted May 8, 2020 Share Posted May 8, 2020 These babies... Link to comment Share on other sites More sharing options...
Boycie Posted May 8, 2020 Share Posted May 8, 2020 6 hours ago, Eddie said: These babies... How did your bitterballen turn out Eddie? Link to comment Share on other sites More sharing options...
Eddie Posted May 8, 2020 Share Posted May 8, 2020 26 minutes ago, Boycie said: How did your bitterballen turn out Eddie? Very well.. somewhat larger than the illustration. Boycie 1 Link to comment Share on other sites More sharing options...
oomarkwright Posted May 8, 2020 Share Posted May 8, 2020 Fish and chips with garden peas. Link to comment Share on other sites More sharing options...
RamNut Posted May 8, 2020 Share Posted May 8, 2020 I like to see these little glimpses of peoples kitchens. I particularly like @Eddie 's at the moment, for the totally irrational reason that he has got a 'normal' cooker. Link to comment Share on other sites More sharing options...
Eddie Posted May 8, 2020 Share Posted May 8, 2020 2 minutes ago, RamNut said: I like to see these little glimpses of peoples kitchens. I particularly like @Eddie 's at the moment, for the totally irrational reason that he has got a 'normal' cooker. Poor pensioner - I'd love an Aga or some all-singing all-dancing induction hob like my son has got, but it'll never happen. At the end of the day though, the cooker is less important than the quality of the wok - and my big one is an absolute belter for less than £50. Link to comment Share on other sites More sharing options...
Eddie Posted May 8, 2020 Share Posted May 8, 2020 I've just realised - my recipe and method for the Rogan Josh is visible in the picture. Perhaps we ought to start a recipes thread? Link to comment Share on other sites More sharing options...
oomarkwright Posted May 8, 2020 Share Posted May 8, 2020 Angry Ram, Boycie and froggg 1 1 1 Link to comment Share on other sites More sharing options...
ViewsFromTheMiddle Posted May 8, 2020 Share Posted May 8, 2020 7 minutes ago, oomarkwright said: 10/10 for presentation. Link to comment Share on other sites More sharing options...
RamNut Posted May 8, 2020 Share Posted May 8, 2020 Link to comment Share on other sites More sharing options...
oomarkwright Posted May 8, 2020 Share Posted May 8, 2020 47 minutes ago, ViewsFromTheMiddle said: 10/10 for presentation. Cheers mate. Link to comment Share on other sites More sharing options...
Eddie Posted May 8, 2020 Share Posted May 8, 2020 4 minutes ago, oomarkwright said: Cheers mate. As my old mate Vic Holloway used to say: "Dunna marra. It all gets mushed up in yer guts". Link to comment Share on other sites More sharing options...
Boycie Posted May 8, 2020 Share Posted May 8, 2020 10 minutes ago, Eddie said: As my old mate Vic Holloway used to say: "Dunna marra. It all gets mushed up in yer guts". Used to be, it all goes to make a turd. But yours is more pleasant. Link to comment Share on other sites More sharing options...
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