sage Posted May 21, 2020 Share Posted May 21, 2020 2 hours ago, RamNut said: Tonight I am eating nothing same as yesterday - nothing same as Tuesday - nothing same as Monday - nothing. looking forward to eating nothing tomorrow and possibly nothing over the weekend too. P.s. I’m not very well. Have you got the tom tits? Link to comment Share on other sites More sharing options...
Bob The Badger Posted May 21, 2020 Share Posted May 21, 2020 50 minutes ago, reverendo de duivel said: He's just not feeling peckish. Hopefully he can keep us all abreast and not try and wing it. Link to comment Share on other sites More sharing options...
Boycie Posted May 22, 2020 Share Posted May 22, 2020 I can’t believe all the experts on here would poison themselves? ? Angry Ram 1 Link to comment Share on other sites More sharing options...
Mucker1884 Posted May 22, 2020 Share Posted May 22, 2020 11 hours ago, RamNut said: Tonight I am eating nothing same as yesterday - nothing same as Tuesday - nothing same as Monday - nothing. looking forward to eating nothing tomorrow and possibly nothing over the weekend too. P.s. I’m not very well. Get well soon, Jesse. Steve How Hard? 1 Link to comment Share on other sites More sharing options...
froggg Posted May 22, 2020 Author Share Posted May 22, 2020 On 21/05/2020 at 17:16, Angry Ram said: @froggg going to try Brisket on the BBQ this weekend, any tips? Have you tried it? I haven’t mate, but as it has a lot of connective tissue it will need to be cooked long and slow, if it was me I’d use a rub of Bart Cajun spice, Tesco garlic granules and oregano, would need to cook for several hours, or a guaranteed cheat would be braising the meat for a couple of hours the day before then use the rub and finish in the bbq. Link to comment Share on other sites More sharing options...
Angry Ram Posted May 22, 2020 Share Posted May 22, 2020 1 minute ago, froggg said: I haven’t mate, but as it has a lot of connective tissue it will need to be cooked long and slow, if it was me I’d use a rub of Bart Cajun spice, Tesco garlic granules and oregano, would need to cook for several hours, or a guaranteed cheat would be braising the meat for a couple of hours the day before then use the rub and finish in the bbq. Thanks mate.. I’ve got a rub sorted and a mop. 6lbs in weight and I reckon 9 to 10 hours of cooking around 250f on a kettle BBQ. Im doing it on Monday, will post up how it goes. Fingers crossed. froggg 1 Link to comment Share on other sites More sharing options...
Angry Ram Posted May 22, 2020 Share Posted May 22, 2020 5 minutes ago, froggg said: I haven’t mate, but as it has a lot of connective tissue it will need to be cooked long and slow, if it was me I’d use a rub of Bart Cajun spice, Tesco garlic granules and oregano, would need to cook for several hours, or a guaranteed cheat would be braising the meat for a couple of hours the day before then use the rub and finish in the bbq. Link to comment Share on other sites More sharing options...
froggg Posted May 22, 2020 Author Share Posted May 22, 2020 Griddled dry aged Dorset rump steak, wedges, griddled tomatoes with a mushroom garlic and Stilton sauce, all washed down with a glass of vino rosso passito. sheeponacid, Gap tooth ram, Steve How Hard? and 2 others 5 Link to comment Share on other sites More sharing options...
froggg Posted May 22, 2020 Author Share Posted May 22, 2020 3 minutes ago, Angry Ram said: Awesome ? Angry Ram 1 Link to comment Share on other sites More sharing options...
Eddie Posted May 22, 2020 Share Posted May 22, 2020 On 21/05/2020 at 22:42, i-Ram said: Bird Flu? p.s. I hope you get well soon. Most of them can. Well, one or toucan. i-Ram 1 Link to comment Share on other sites More sharing options...
ViewsFromTheMiddle Posted May 23, 2020 Share Posted May 23, 2020 Takeaway from Joiners Arms Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted May 23, 2020 Share Posted May 23, 2020 1 hour ago, ViewsFromTheMiddle said: Takeaway from Joiners Arms Looks a bit of a car crash if you ask me. ? Angry Ram, i-Ram, Boycie and 1 other 4 Link to comment Share on other sites More sharing options...
Boycie Posted May 23, 2020 Share Posted May 23, 2020 58 minutes ago, Steve How Hard? said: Looks a bit of a car crash if you ask me. ? I bet he was racing to get home to tuck into that beauty. Steve How Hard? 1 Link to comment Share on other sites More sharing options...
i-Ram Posted May 23, 2020 Share Posted May 23, 2020 3 hours ago, ViewsFromTheMiddle said: Takeaway from Joiners Arms Is that a Masonbennetto? Link to comment Share on other sites More sharing options...
Boycie Posted May 23, 2020 Share Posted May 23, 2020 (edited) 33 minutes ago, i-Ram said: Is that a Masonbennetto? No its not half cut, it’s into quarters. im here all week, try the Peroni Edited May 23, 2020 by Boycie Tough crowd tonight Comrade 86, ThePrisoner, Eddie and 2 others 1 4 Link to comment Share on other sites More sharing options...
Angry Ram Posted May 24, 2020 Share Posted May 24, 2020 BBQ Minute steak and bacon rolls. Gap tooth ram, froggg, Boycie and 2 others 5 Link to comment Share on other sites More sharing options...
Boycie Posted May 24, 2020 Share Posted May 24, 2020 32 minutes ago, Angry Ram said: BBQ Minute steak and bacon rolls. Proper grub, not a fish head in sight. Angry Ram 1 Link to comment Share on other sites More sharing options...
Mucker1884 Posted May 25, 2020 Share Posted May 25, 2020 9 hours ago, Angry Ram said: BBQ Minute steak and bacon rolls. I wouldn't say they were minute. Bite-size, more lik... oh... hang on... Angry Ram 1 Link to comment Share on other sites More sharing options...
Angry Ram Posted May 25, 2020 Share Posted May 25, 2020 The brisket is on... ? froggg, Eddie, Steve How Hard? and 1 other 3 1 Link to comment Share on other sites More sharing options...
Eddie Posted May 25, 2020 Share Posted May 25, 2020 Fish pie tonight - without smoked haddock (thanks, Tesco ?). Going to add some finely-sliced chestnut mushrooms for contrast. Link to comment Share on other sites More sharing options...
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