Parsnip

Snowy 10k with this beast. The chicken dinner waiting for us at home kept us running.

On 27/01/2019 at 22:10, Bob The Badger said:

People who spell their name phonetically on Facebook when it's perfectly obvious. 

Don't you spell your name phonetically Bob?

14 minutes ago, RamNut said:

So what are your best finds ?

So far? @reveldevil's mangina. 

2 minutes ago, reveldevil said:

I'd imagine @Parsnip is the type of gentleman who receives unsolicited images of legs in the bath, rather than searching them out.

Probably sent with the tacit understanding that he will zoom in on the taps.

Facebook innit? When a chick's had a hard day at work they like to post a photo of their legs in a bubble bath with a glass of wine in shot accompanied by some hashtag like #metime or summat. 

And if they happen to have chrome taps then they're there to be zoomed in on. That's what the zoom function is for.

I don't make the rules.

10 minutes ago, RamNut said:

Whats wierdest.

Girl posting pictures of their legs in the bath.

you searching the internet for pictures posted by girls of their legs in the bath.

or

you zooming in the photos of the taps for a distorted image of nudie bits?

 

Er... none of those things are wierd.

What's wrong with you?

14 minutes ago, RamNut said:

What?

What?

1 hour ago, reveldevil said:

New forum feature - Guess what I ate last night, based on the washing up.

Ignore the glass casserole dish, that was used to serve mash.

The only prize is pride.

I just zoomed in on the pan to see if I could see more clues in the reflection (a trick I like to use on bath taps when girls post photos of their legs in the bath)... I think I can make out an empty packet of dried smash. Has David been for dinner?

This is brilliant ? I particularly like the little kiss the lab gives his new brother at the end!

Really nice touch by Ronaldo yesterday...

40 minutes ago, StivePesley said:

This is not helping my fear of crummy small planes ?

I don't care how rich I get (I have a great business idea if anyone wants to invest), you'll never get me on a light aircraft or private helicopter. 

God that's terrible.

26 minutes ago, BurtonRam7 said:

A genuine question from a complete seafood amateur: how do you actually go about eating that?

Never seen Splash?

On 11/01/2019 at 16:16, Lambchop said:

Your mate's hair is pretty cool, but his pinky purpley curly beard is something else!

10 hours ago, ramit said:

This is not aimed at you Parsnip

It's all about adding tone innit. 

What I hate is people (if you can call them people), who write paragraph after paragraph without using a single full stop. 

I mean wtf is that about?!?!?!

These 'people' are the worst kind of scum.

That's not aimed at you @ramit.

1 hour ago, ramit said:

Me:  No sauce, but just legs and thighs would be good

Can you ask for just legs and thighs??? I didn't know that. That breast piece is inedible.

3 hours ago, froggg said:

Proper Sunday dinner, roast shoulder of  Dorset Lamb, roast spuds and parsnips, winter vegetables and a red wine and port gravy, all washed down with a glass of Rioja Tinto.

 

That lamb looks all pink and glazed by that boozy gravy. I'd marry you @froggg or at least I'd marry whoever cooks your food. 

I had pasta with chedder cheese and chilli seeds for my tea. FFS.

He's not normally known for his one liners but i've just seen Jose Mourinho saying Man Utd can still finish 4th this season.

Kept a straight face and everything!

40 minutes ago, steve brummie said:

I used to be apathetic, can’t be bothered anymore.

See that girl, she’s anorexic.

Gee Emily, you know everybody!

Why did the chewing gum cross the road?

Chicken trod in it!

And... a really filthy foreign joke....

German treads in a cow pancake Ach..dung!

 

Wow the standard of comedy coming out of birmingham just gets...

...well, it's of a consistent standard.

5 minutes ago, David said:

Ditch the actifry and pick up an air fryer that doesn’t spin around

I bought a dry fryer from McArthur Glen. I used it once and I said to the mother in law that I wished I hadn't bought it because it was too big for the kitchen. So she took it to her house. She just took it. She literally just told her husband to put it in their car as they were leaving. It was like £100 And she just took it. It's in her kitchen now. I still can't believe it.

45 minutes ago, Bwash_Ram said:

Fried eggs are best "over easy" so they are just at that gooey stage.

Cant stand watery yolks.

Oh and they must be lathered in salt

The creamy sauce which results from runny egg mixing with the juice of tinned tomatoes is what Jesus must taste like.

I have some important information about fried eggs. You don't need to waste time basting to get the perfect egg. Just make sure they're fresh and crucially - cover the pan!

Then you'll get eggs like this (I made a gif of today's brunch) every time. 

You're welcome x

Been looking forward to this all day - left over Sunday roast (bubble & squeaked) with a dollop of HP. 

10 hours ago, Angry Ram said:

No gravy?

 

Times are hard ?

BTW @David I'm nearly at 5000XP, what do I win?

Just now, David said:

I think you should stay out the kitchen 

Negative. Cooking sunday dinner is the one place I can drink wine and nobody monitors how fast I'm getting down the bottle(s).