Ramslad1992 Posted August 13, 2021 Share Posted August 13, 2021 7 minutes ago, 1of4 said: Nice. Add a serving of green cabbage and I'd be in heaven. What was your choice of beer to wash it down with? A can of Carling. richinspain, DarkFruitsRam7, I know nothing and 3 others 6 Link to comment Share on other sites More sharing options...
Dean (hick) Saunders Posted August 13, 2021 Share Posted August 13, 2021 Carb loading today and tomorrow for 18 mile run on Sunday (London Marathon training). So I am eating EVERYTHING!!!! ??????? Anag Ram 1 Link to comment Share on other sites More sharing options...
Rev Posted August 13, 2021 Share Posted August 13, 2021 1 hour ago, Eddie said: When I was a kid, I utterly adored steak and kidney pudding, but I always viewed it as a two-edged sword - a wonderful treat and, equally, a harbinger of doom. My dad used to make them very rarely - usually to cheer me up or to use as a distraction when there was bad news. I recall that when my mum was seriously ill in hospital in Kluang, Malaya with typhoid and she wasn't expected to pull through, the pud made an appearance. Similarly, when my grandad died, that was the dinner. The ultimate 'giving comfort' food, as far as I was concerned. Now, as an old man, I still love them, and a trip to Blackpool is not complete without pudding and chips with gravy - especially Hollands. Today, for the first time ever, I made my own, and I was pretty pleased* with the result. *Actually, I was delighted. It wasn't promising from your first pic, but that looks great. Link to comment Share on other sites More sharing options...
Boycie Posted August 13, 2021 Share Posted August 13, 2021 1 hour ago, Ramslad1992 said: A can of Carling. Peasant! John Smiths creamflow. Local delicacy. cstand and Eddie 2 Link to comment Share on other sites More sharing options...
Eddie Posted August 14, 2021 Share Posted August 14, 2021 12 hours ago, 1of4 said: Nice. Add a serving of green cabbage and I'd be in heaven. What was your choice of beer to wash it down with? No beer - just a nice cup of tea. Link to comment Share on other sites More sharing options...
Eddie Posted August 16, 2021 Share Posted August 16, 2021 On 13/08/2021 at 21:45, Dean (hick) Saunders said: Carb loading today and tomorrow for 18 mile run on Sunday (London Marathon training). So I am eating EVERYTHING!!!! ??????? My daughter's in the same boat. She asked me to send her a pudding. Dean (hick) Saunders 1 Link to comment Share on other sites More sharing options...
Eddie Posted August 16, 2021 Share Posted August 16, 2021 On 13/08/2021 at 22:43, Rev said: It wasn't promising from your first pic, but that looks great. The top/bottom seal was formed by rolling out a separate lid then moulding that to the body of the pastry before steaming - effectively the sides are left just proud of the edge of the basin, then folded over on to the lid itself and stuck in place with a drop of water. Because the pastry has baking powder in it, it swells during the steaming process and forms a tight seal. I thought it was ok for a first try. Link to comment Share on other sites More sharing options...
Eddie Posted August 26, 2021 Share Posted August 26, 2021 Tonight - my first attempt at making a 'stuffed crust' pizza. Turned out pretty well, I thought. Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Boycie Posted August 26, 2021 Share Posted August 26, 2021 1 hour ago, Eddie said: Tonight - my first attempt at making a 'stuffed crust' pizza. Turned out pretty well, I thought. Which cheese did you use Eddie? Link to comment Share on other sites More sharing options...
Eddie Posted August 26, 2021 Share Posted August 26, 2021 1 hour ago, Boycie said: Which cheese did you use Eddie? Grated mozzarella for the topping, grated cheddar for the stuffed crust. Boycie 1 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted August 30, 2021 Share Posted August 30, 2021 Healthy(ish) brunch Anag Ram, Rev, Boycie and 5 others 8 Link to comment Share on other sites More sharing options...
Mucker1884 Posted September 6, 2021 Share Posted September 6, 2021 Not tonight, but lunchtime today… totally unremarkable food, namely a very simple picnic of chicken & bacon sandwiches on whole meal bread thins, pork pies, cold tortilla, and a boiled egg apiece. but… whilst the rest of the south baked in searing temps, we sat amongst the welcoming shade of the coastal woodland footpath between Uplyme & Seaton. … and thoroughly savoured every single morsel! It doesn’t get more fine dining than this! Oh… and knees too! Bonus or Off topic? Not for me to say! Rev 1 Link to comment Share on other sites More sharing options...
Angry Ram Posted September 28, 2021 Share Posted September 28, 2021 Big fat juicy pork chop, Caesar salad. Chop cooked on the bbq. Juuuuuicy ❤️ Steve How Hard? and Gap tooth ram 2 Link to comment Share on other sites More sharing options...
Eddie Posted September 28, 2021 Share Posted September 28, 2021 (homemade) pork and beef meatballs and (homemade) Scotch Bonnet sauce tonight. I copped out with the pasta and bought some conchiglie. It was delicious. Angry Ram 1 Link to comment Share on other sites More sharing options...
Angry Ram Posted September 28, 2021 Share Posted September 28, 2021 1 hour ago, Eddie said: (homemade) pork and beef meatballs and (homemade) Scotch Bonnet sauce tonight. I copped out with the pasta and bought some conchiglie. It was delicious. Your tray is upside down. No way could I eat like that. Sort yourself out man. rynny, Mucker1884, Eddie and 1 other 1 3 Link to comment Share on other sites More sharing options...
Eddie Posted September 28, 2021 Share Posted September 28, 2021 2 hours ago, Angry Ram said: Your tray is upside down. No way could I eat like that. Sort yourself out man. Just when we thought we were getting through this sticky patch too. Apologies - you just can't get the staff. Dirty fork as well. Angry Ram 1 Link to comment Share on other sites More sharing options...
Eddie Posted October 1, 2021 Share Posted October 1, 2021 This baby's in the oven at the moment - Steak & Kidney pie - to be served with a few chips. Steve How Hard?, Angry Ram and Gap tooth ram 1 2 Link to comment Share on other sites More sharing options...
Eddie Posted October 7, 2021 Share Posted October 7, 2021 Quesadillas with a Greek salad Spares... Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Angry Ram Posted October 8, 2021 Share Posted October 8, 2021 Friday paella.. Tip bloody top. Steve How Hard? and EtoileSportiveDeDerby 2 Link to comment Share on other sites More sharing options...
richinspain Posted October 8, 2021 Share Posted October 8, 2021 38 minutes ago, Angry Ram said: Friday paella.. Tip bloody top. What are those round green things? Link to comment Share on other sites More sharing options...
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