Angry Ram Posted May 11, 2021 Share Posted May 11, 2021 On 08/05/2021 at 23:11, David said: Homemade pork scratchings/crunch or whatever you want to call them. Out of over 60,000 posts, this is your best effort ever. Proper food north of Watford for once. David 1 Link to comment Share on other sites More sharing options...
Angry Ram Posted May 11, 2021 Share Posted May 11, 2021 Hang on, you've been down south aint you.. All falling into place now. Back to eating next doors cat soon. Link to comment Share on other sites More sharing options...
Eddie Posted May 11, 2021 Share Posted May 11, 2021 3 hours ago, Angry Ram said: Hang on, you've been down south aint you.. All falling into place now. Back to eating next doors cat soon. It's a simple preparation... Cat Sack Chopper Huge frying pan Beef Biriyani Angry Ram 1 Link to comment Share on other sites More sharing options...
ThePrisoner Posted May 12, 2021 Share Posted May 12, 2021 18 hours ago, Eddie said: It's a simple preparation... Cat Sack Chopper Huge frying pan Beef Biriyani Using a BMX is an interesting utensil! Link to comment Share on other sites More sharing options...
Eddie Posted May 12, 2021 Share Posted May 12, 2021 40 minutes ago, ThePrisoner said: Using a BMX is an interesting utensil! My sack and chopper aren't exactly tools. Oh, wait... ThePrisoner 1 Link to comment Share on other sites More sharing options...
Eddie Posted May 13, 2021 Share Posted May 13, 2021 Pizza tonight. Steve How Hard? 1 Link to comment Share on other sites More sharing options...
David Posted May 28, 2021 Share Posted May 28, 2021 Cajun chicken with mushrooms, onion and peppers. Chipotle garlicky potato slices. And a council estate salad. Giving myself a 7/10 Gap tooth ram, Steve How Hard? and Angry Ram 1 2 Link to comment Share on other sites More sharing options...
Mucker1884 Posted June 6, 2021 Share Posted June 6, 2021 (edited) Ok… hear me out here… we are far from being connoisseurs, and very much eat to live, as opposed to live to eat. I wouldn’t know a Michelin star from one of their tyres! …But… this was nowhere near as bad as it sounds… in fact, we both thoroughly enjoyed it, against the backdrop of a sea view, and thoroughly deserved after today’s 25mile (ish) mini cycle-a thon… Take a tin of Ye Olde Oak Premium Ham (for the first time since the 1976 drought summer!). Slice it, and plate up cold. Take a tin of not so olde new potatoes, slice, and lob into a Ridgemonkey grill pan thing, set upon a single burner. Add a few sprays of sunflower oil cooking spray (Nope… me neither!) and toss away until golden brown (ish!) Do exactly the same with some mushroom based stir fry thing for the lady, or a handful of Morrison’s pre-packed bistro leaves for the gentleman… along with a couple of sachets if HP sauce, found at the back of the camping food cupboard. serve up on highly appropriate melamine plates (camping motifs and perfectly colour coordinated with our tent (Part of a full dining set for 4, won in a prize draw a few years ago!) … et… voila… Served up 4 minutes apart… I couldn’t handle the pressure of it all leaving the kitchen at the same time! ? Edited June 6, 2021 by Mucker1884 Spelling and stuff! cstand, Steve How Hard? and sheeponacid 3 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted June 6, 2021 Share Posted June 6, 2021 2 minutes ago, Mucker1884 said: and toss away until golden brown (ish!) It's more than likely gonna go bright red in this heat........erm I think I may have misunderstood this part of your post.......as you where. ?? Link to comment Share on other sites More sharing options...
Mucker1884 Posted June 6, 2021 Share Posted June 6, 2021 2 minutes ago, Steve How Hard? said: It's more than likely gonna go bright red in this heat........erm I think I may have misunderstood this part of your post.......as you where. ?? No need for smut! There are still children running around … the little Bamfords! #adultonlycampsitesfromnowon! Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Mucker1884 Posted June 7, 2021 Share Posted June 7, 2021 Blimey! I’m on a roll! ? At this rate, I’m beginning to think that when COVID clears, we may not have the desire or need to return to our usual haunts… cafes, tea rooms, foody pubs etc when away camping (Don’t panic French Patisseries… we’ll never desert you!) This fending for ourselves is becoming all rather exciting! (We’re usually lazy at home, and thrice as lazy when away, when it comes to food)! Tonight’s offering, is what can only be described as the best Filet O’ Fish I have tasted… Thick slices of cheesy crusty bloomer bread, both sides spread lavishly with tartare sauce, big handful of bistro leaves, and a whacking big breaded cod fillet cooked yet again in our “Ridgemonkey” griddle pan thing. An absolute masterpiece, it may have been, ( both aesthetically and of course in the all important taste test) but it still retained the simplistic practicality that will eternally score highly with me! et… voila… cstand, Steve How Hard? and Gap tooth ram 3 Link to comment Share on other sites More sharing options...
Angry Ram Posted June 8, 2021 Share Posted June 8, 2021 On 06/06/2021 at 19:05, Mucker1884 said: Ok… hear me out here… we are far from being connoisseurs, and very much eat to live, as opposed to live to eat. I wouldn’t know a Michelin star from one of their tyres! …But… this was nowhere near as bad as it sounds… in fact, we both thoroughly enjoyed it, against the backdrop of a sea view, and thoroughly deserved after today’s 25mile (ish) mini cycle-a thon… Take a tin of Ye Olde Oak Premium Ham (for the first time since the 1976 drought summer!). Slice it, and plate up cold. Take a tin of not so olde new potatoes, slice, and lob into a Ridgemonkey grill pan thing, set upon a single burner. Add a few sprays of sunflower oil cooking spray (Nope… me neither!) and toss away until golden brown (ish!) Do exactly the same with some mushroom based stir fry thing for the lady, or a handful of Morrison’s pre-packed bistro leaves for the gentleman… along with a couple of sachets if HP sauce, found at the back of the camping food cupboard. serve up on highly appropriate melamine plates (camping motifs and perfectly colour coordinated with our tent (Part of a full dining set for 4, won in a prize draw a few years ago!) … et… voila… Served up 4 minutes apart… I couldn’t handle the pressure of it all leaving the kitchen at the same time! ? Steve How Hard?, David and Mucker1884 3 Link to comment Share on other sites More sharing options...
Mucker1884 Posted June 8, 2021 Share Posted June 8, 2021 9 hours ago, Angry Ram said: Reactions like that… from “people like you”… are precisely the reason I don’t normally come in here in the first place! Not a chance of me posting about our warmed up chilli con carne on nachos with… get this… grated cheese on top! yer can shove your thread! Bloody food snobs! ? ?? angieram, Angry Ram and cstand 1 2 Link to comment Share on other sites More sharing options...
richinspain Posted June 13, 2021 Share Posted June 13, 2021 (edited) I'll be eating it after my lunch, but still going to put it in here. I can't find rhubarb anywhere in any of it's suitable forms (or any other), so a bit of everything I could find and fancied in the local supermarket. I stewed up 4 plums and 4 apricots, then added blackberries, raspberries and blueberries. Put some oats in with the crumble as well. I shall be whipping up some cream to go with it. Edited June 13, 2021 by richinspain angieram, Steve How Hard?, Eddie and 2 others 5 Link to comment Share on other sites More sharing options...
Eddie Posted June 13, 2021 Share Posted June 13, 2021 8 minutes ago, richinspain said: I'll be eating it after my lunch, but still going to put it in here. I can't find rhubarb anywhere in any of it's suitable forms (or any other), so a bit of everything I could find and fancied in the local supermarket. I stewed up 4 plums and 4 apricots, then added blackberries, raspberries and blueberries. Put some oats in with the crumble as well. I shall be whipping up some cream to go with it. And you even cut up some bananas, dying some bits pink, to stand it on. Now that's what I call 'going the extra mile'. richinspain and Steve How Hard? 2 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted June 13, 2021 Share Posted June 13, 2021 Lamb burgers prepped for a barbie later. ?? richinspain 1 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted June 13, 2021 Share Posted June 13, 2021 Burgers cooking in the expensive barbie. i-Ram 1 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted June 13, 2021 Share Posted June 13, 2021 Tasted ok too. ?? stejawh and Angry Ram 1 1 Link to comment Share on other sites More sharing options...
Eddie Posted June 16, 2021 Share Posted June 16, 2021 This baby again... Steve How Hard? 1 Link to comment Share on other sites More sharing options...
sage Posted June 29, 2021 Share Posted June 29, 2021 In honour of Kyke Walker and Harry Maguire. I've made a greasy chip butty. richinspain 1 Link to comment Share on other sites More sharing options...
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