Boycie Posted July 2, 2021 Share Posted July 2, 2021 28 minutes ago, Bob The Badger said: I'm not sure which is worse, square chips or the fact that you have a lid on your turntable. You may have to tell some on here what a turn table is.? Link to comment Share on other sites More sharing options...
i-Ram Posted July 2, 2021 Share Posted July 2, 2021 57 minutes ago, Bob The Badger said: Quite honestly I'd rather shove the onion up my jacksy than eat that. Hm, that gives me an idea. Be right back. Did it make your eyes water? Steve How Hard? and Boycie 2 Link to comment Share on other sites More sharing options...
Mucker1884 Posted July 2, 2021 Share Posted July 2, 2021 10 hours ago, Angry Ram said: Jesus mate... Times are tough I know but it looks like you have just had dinner with @Mucker1884. He did not cover himself with glory a few weeks ago. It just looks like you dumped on an onion. Leave it aaaht, guv! My fish fillet sandwiches were cord on blue, in comparison! ? Angry Ram, Steve How Hard? and Boycie 3 Link to comment Share on other sites More sharing options...
Stagtime Posted July 2, 2021 Share Posted July 2, 2021 4 hours ago, Bob The Badger said: I'm not sure which is worse, square chips or the fact that you have a lid on your turntable. Square chips for sure, I bought a turntable with a lid on purpose considering how much dust we have! Link to comment Share on other sites More sharing options...
Stagtime Posted July 2, 2021 Share Posted July 2, 2021 4 hours ago, Boycie said: You may have to tell some on here what a turn table is.? Turntables + these = ? and don’t worry about the needle jumping, it’s a $1500 sub I blew up (for the second time) Link to comment Share on other sites More sharing options...
Angry Ram Posted July 10, 2021 Share Posted July 10, 2021 BBQ is on. ? Gap tooth ram, Stagtime, Boycie and 1 other 4 Link to comment Share on other sites More sharing options...
Stagtime Posted July 10, 2021 Share Posted July 10, 2021 15 minutes ago, Angry Ram said: BBQ is on. ? Mate, did you drop the steak in the dirt. Link to comment Share on other sites More sharing options...
Boycie Posted July 10, 2021 Share Posted July 10, 2021 Just now, Stagtime said: Mate, did you drop the steak in the dirt. What do you lot know about Barbies mate? Mucker1884, Angry Ram and Stagtime 3 Link to comment Share on other sites More sharing options...
Angry Ram Posted July 10, 2021 Share Posted July 10, 2021 10 minutes ago, Stagtime said: Mate, did you drop the steak in the dirt. Beef Chuck slow cooking for BBQ burnt ends. Smoking nicely for a good few hours. Nice rub on it that will make a good bark. Stagtime 1 Link to comment Share on other sites More sharing options...
Angry Ram Posted July 10, 2021 Share Posted July 10, 2021 Steve How Hard?, Boycie, sheeponacid and 4 others 6 1 Link to comment Share on other sites More sharing options...
Angry Ram Posted July 28, 2021 Share Posted July 28, 2021 Last nights Beef Wellington. Wicked. Day, Steve How Hard?, Gap tooth ram and 6 others 4 5 Link to comment Share on other sites More sharing options...
Day Posted July 28, 2021 Share Posted July 28, 2021 9 minutes ago, Angry Ram said: Last nights Beef Wellington. Wicked. Wearing white in the kitchen is a no go with splash backs, unless it’s chef whites obviously which are acceptable Link to comment Share on other sites More sharing options...
Boycie Posted July 28, 2021 Share Posted July 28, 2021 13 minutes ago, David said: Wearing white in the kitchen is a no go with splash backs, unless it’s chef whites obviously which are acceptable It’s about his Wellington, not the kitchen. trust you to put the boot in. Angry Ram and i-Ram 2 Link to comment Share on other sites More sharing options...
Day Posted July 28, 2021 Share Posted July 28, 2021 1 minute ago, Boycie said: It’s about his Wellington, not the kitchen. trust you to put the boot in. Looks alright doesn’t it? Never tried cooking it myself. Looks easy to screw up. I do love a centre island with a hob on though, you’ve seen my kitchen and know I could never have one. Link to comment Share on other sites More sharing options...
Angry Ram Posted July 28, 2021 Share Posted July 28, 2021 28 minutes ago, David said: Wearing white in the kitchen is a no go with splash backs, unless it’s chef whites obviously which are acceptable That’s Mrs Angry. Giving instructions again. Link to comment Share on other sites More sharing options...
Angry Ram Posted August 3, 2021 Share Posted August 3, 2021 Early dinner. Steve How Hard?, Boycie and Miggins 2 1 Link to comment Share on other sites More sharing options...
Miggins Posted August 3, 2021 Share Posted August 3, 2021 I was going to cook duck breast, apple sauce, puy lentils, shallots, carrots and savoy cabbage but then Mr. Miggins went and ate some ham out of the fridge which was within its sell by date but had been opened for 4 days. He is confined to bed which is the nearest room to the toilet. The best laid plans of mice and men.... Rev and Angry Ram 1 1 Link to comment Share on other sites More sharing options...
Eddie Posted August 3, 2021 Share Posted August 3, 2021 (edited) Beef Kodi Kura (with Armageddon chilis) and Bombay Aloo (with Scotch Bonnet), with Keema Naan, Samosas and Saffron Rice tonight. Memsahib: "Don't make it too hot" Me: "Of course not, dear" Edited August 3, 2021 by Eddie Link to comment Share on other sites More sharing options...
Eddie Posted August 13, 2021 Share Posted August 13, 2021 When I was a kid, I utterly adored steak and kidney pudding, but I always viewed it as a two-edged sword - a wonderful treat and, equally, a harbinger of doom. My dad used to make them very rarely - usually to cheer me up or to use as a distraction when there was bad news. I recall that when my mum was seriously ill in hospital in Kluang, Malaya with typhoid and she wasn't expected to pull through, the pud made an appearance. Similarly, when my grandad died, that was the dinner. The ultimate 'giving comfort' food, as far as I was concerned. Now, as an old man, I still love them, and a trip to Blackpool is not complete without pudding and chips with gravy - especially Hollands. Today, for the first time ever, I made my own, and I was pretty pleased* with the result. *Actually, I was delighted. angieram, I know nothing, Rev and 8 others 10 1 Link to comment Share on other sites More sharing options...
1of4 Posted August 13, 2021 Share Posted August 13, 2021 26 minutes ago, Eddie said: When I was a kid, I utterly adored steak and kidney pudding, but I always viewed it as a two-edged sword - a wonderful treat and, equally, a harbinger of doom. My dad used to make them very rarely - usually to cheer me up or to use as a distraction when there was bad news. I recall that when my mum was seriously ill in hospital in Kluang, Malaya with typhoid and she wasn't expected to pull through, the pud made an appearance. Similarly, when my grandad died, that was the dinner. The ultimate 'giving comfort' food, as far as I was concerned. Now, as an old man, I still love them, and a trip to Blackpool is not complete without pudding and chips with gravy - especially Hollands. Today, for the first time ever, I made my own, and I was pretty pleased* with the result. *Actually, I was delighted. Nice. Add a serving of green cabbage and I'd be in heaven. What was your choice of beer to wash it down with? Link to comment Share on other sites More sharing options...
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