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The DCFC Fans Pea Poll  

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15 hours ago, David said:

🤤

 

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Not bad, but it has to be a battered sausage for me, largely to disguise just how terrible the actual quality of sausage is.

Edited by Coconut
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I enjoy peas cold as part of a salad but hot peas are a weak vegetable option and lower my opinion of any restaurant that deigns to serve them. 

Mushy peas are only okay with fish and chips. 

Marrowfat? 

Never really have that option. Don't tend to go with tinned veg. 

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Can someone contact @DarkFruitsRam7 please? I am worried about him. He’s given me a load of angry faces for not liking mushy peas and soggy roasties. That can’t be right. The guy has lost the plot and I am worried he will do something stupid like not having a pot noodle tonight.. #prayfordarkfruitloop 

Edited by Angry Ram
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11 minutes ago, Angry Ram said:

Can someone contact @DarkFruitsRam7 please? I am worried about him. He’s given me a load of angry faces for not liking mushy peas and soggy roasties. That can’t be right. The guy has lost the plot and I am worried he will do something stupid like not having a pot noodle tonight.. #prayfordarkfruitloop 

I can accept someone disliking mushy peas. They’re so so to me, only particularly nice when mixed with ketchup.


Chips and gravy were a delicacy I only began to appreciate during my first year at uni. Fried chicken, peri chips and gravy from Allen’s in Fallowfield at 3am after a night out while watching something on Netflix in my room was just pure bliss (in lieu of a successful night on the pull).

As for not having gravy on roasties...that’s just plain weird.

And for your information, I’m about to cook a stir fry! Even if it is from an Uncle Ben’s jar.

Edited by DarkFruitsRam7
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On 05/10/2020 at 15:27, MuespachRam said:

The second most disgusting food that the world has ever created - mushy peas........second only to the devils own sperm - cheese.

 

So my wife’s delicious spinach pea and feta salad wouldn’t go down a bomb then 🤣

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1 hour ago, DarkFruitsRam7 said:

I can accept someone disliking mushy peas. They’re so so to me, only particularly nice when mixed with ketchup.


Chips and gravy were a delicacy I only began to appreciate during my first year at uni. Fried chicken, peri chips and gravy from Allen’s in Fallowfield at 3am after a night out while watching something on Netflix in my room was just pure bliss (in lieu of a successful night on the pull).

As for not having gravy on roasties...that’s just plain weird.

And for your information, I’m about to cook a stir fry! Even if it is from an Uncle Ben’s jar.

 

Shouldn't that be "in loo", in your case?  

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1 hour ago, DarkFruitsRam7 said:

I can accept someone disliking mushy peas. They’re so so to me, only particularly nice when mixed with ketchup.


Chips and gravy were a delicacy I only began to appreciate during my first year at uni. Fried chicken, peri chips and gravy from Allen’s in Fallowfield at 3am after a night out while watching something on Netflix in my room was just pure bliss (in lieu of a successful night on the pull).

As for not having gravy on roasties...that’s just plain weird.

And for your information, I’m about to cook a stir fry! Even if it is from an Uncle Ben’s jar.

You went on the pull in Fallowfield 🤭

now then young man .. you don’t need uncle bens sauce for a good stir fry

garlic, chilli, ginger .. all chopped / sliced

a little oil (veg or olive) Plus a little more oil - toasted sesame 

get the pan stinking hot 

meat and / or veg of your choice. 

rice or noodles 

Give the  chilli garlic ginger and meat a head start and add the veg as you go on. Make sure you stir and toss (no vulgar jokes please) adding a few dashes of soy sauce as you go on. Noodles or precooked rice add near the end with a final splash of soy

 

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35 minutes ago, Boycie said:

I’ve no idea where Fallowfield is?

do you hate me?

Sort of on the way to Oxford road just outside city centre south - Manchester. Student land. Lots of takeaways and interesting ethnic food influences. Lively and other things too 

(or at least it was 40 years ago 🤣)

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3 hours ago, jono said:

You went on the pull in Fallowfield 🤭

now then young man .. you don’t need uncle bens sauce for a good stir fry

garlic, chilli, ginger .. all chopped / sliced

a little oil (veg or olive) Plus a little more oil - toasted sesame 

get the pan stinking hot 

meat and / or veg of your choice. 

rice or noodles 

Give the  chilli garlic ginger and meat a head start and add the veg as you go on. Make sure you stir and toss (no vulgar jokes please) adding a few dashes of soy sauce as you go on. Noodles or precooked rice add near the end with a final splash of soy

 

I’m sure that will be a lot nicer than my version, but yours takes far longer.

Diced chicken, jar/sachet of sauce and a pack of frozen vegetables. Bosh.

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38 minutes ago, DarkFruitsRam7 said:

I’m sure that will be a lot nicer than my version, but yours takes far longer.

Diced chicken, jar/sachet of sauce and a pack of frozen vegetables. Bosh.

A mere fraction of the prep work thereby leaving far more time for, what was it, 'a successful pull in the loo'? 

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3 hours ago, Boycie said:

I’ve no idea where Fallowfield is?

do you hate me?

Manchester.

An FA Cup Final was played there.

While you spent your formative years trainspotting i read all the football history books.

 

Is there a an Association of Sad Barstewards we should be members of?

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9 hours ago, Anag Ram said:

I enjoy peas cold as part of a salad but hot peas are a weak vegetable option and lower my opinion of any restaurant that deigns to serve them. 

Mushy peas are only okay with fish and chips. 

Marrowfat? 

Never really have that option. Don't tend to go with tinned veg. 

I love peas me.
My idea of a decent restaurant is one where they come out banishing a big spoon and say ‘ anyone want seconds?’

Its only ever happened once.

in Sheffield 

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