Arctic Roll

[Gee SCREAMER !!]

11 minutes ago, 1of4 said:

Tart, tart! It's a pudding.

OHH no. Consistency of custard

[MarsdenRam]

You can't call a Bakewell tart or pudding exotic.

[Elwood P Dowd]

23 hours ago, Srg said:

Bring back bread and butter pudding. 

M&S bread and butter pudding is very nice I would tell you more about it but I have to go a wipe the drool off my IPhone 😂

[Boycie]

5 hours ago, Foreveram said:

That really is my food nightmare.

Sorry, did you need a trigger alert?

[Foreveram]

5 minutes ago, Boycie said:

Sorry, did you need a trigger alert?

Yes, I still have nightmares about that nasty dinner lady mrs Roberts trying to make me eat it but I never gave in.

Maybe it actually tastes quite nice but I’m not going to risk it now.😱

[Grumpy Git]

Spotted Dick.

Whoops, sorry wrong thread.

[Chester40]

On 22/06/2023 at 21:38, Ramslad1992 said:

Viennetta is better

It's the ultimate in 'disappointing'.!

Ice cream AND chocolate...it just can't fail.

But it's sorta sickly, cheap tasting and bland.  Worst waste of calories ever.

[bimmerman]

Sara Lees black forest gateux with some double cream 

Exotic and festive at the same time 

 

[Wolfie]

Dream Topping? Is that still a thing?

[i-Ram]

1 hour ago, Wolfie said:

Dream Topping? Is that still a thing?

It’s no.4 on the list of services at my local massage parlour.

[SSD]

My mum buying me these for a Friday treat. Elite dessert.

 

 

[Baj]

Cheese and biscuits, end of thread.

[Gee SCREAMER !!]

10 minutes ago, Baj said:

Cheese and biscuits, end of thread.

What sort of cheese?  Not the stuff with Blue bits in that smells of feet or the smoky stuff that smells like off sausages. 

[Gee SCREAMER !!]

On 23/06/2023 at 17:46, Boycie said:

Tapioca or Semolina.

old skool.

both with a dollop of jam in the middle.

I can remember a lad at my nursery school being force fed this in hysterics.  Still remember the solid lump of jam sat on the table one afternoon when he hurled it back up .  Old memories are the best.

Edited June 27, 2023 by Gee SCREAMER !!

[NottsRam77]

On 22/06/2023 at 21:38, Ramslad1992 said:

Viennetta is better

This

Its what 80s sunday post roast dinner were all about

Each slices cross section is a work of art 

[NottsRam77]

On 27/06/2023 at 21:09, SSD said:

My mum buying me these for a Friday treat. Elite dessert.

 

 

Lived on them at uni … were a right pushing the boat out treat 

[NottsRam77]

On 22/06/2023 at 21:17, richinspain said:

Bird's pork pie. Topic closed.

If i showed u a picture of how and where they store the off cut s*** that they then boil down to make that rank jelly that lives inside them you would change ur mind lol

lets just say it is neither sanitary nor do the offcuts live alone…. The things iv seen festering amongst it is grim

[richinspain]

1 hour ago, NottsRam77 said:

If i showed u a picture of how and where they store the off cut s*** that they then boil down to make that rank jelly that lives inside them you would change ur mind lol

lets just say it is neither sanitary nor do the offcuts live alone…. The things iv seen festering amongst it is grim

I've worked in a butcher's shop. I don't think that anything you could show me would put me off 😂

[Ram-Alf]

Just watching Michael Portillo doing the Great British Rail Journeys, He's going for some Fish & Chips near Jarrow, I'm shouting at the "telly" it's Fish n Chips

PS I couldn't find the Fish n Chip thread 😁 

[Carl Sagan]

On 27/06/2023 at 21:09, SSD said:

My mum buying me these for a Friday treat. Elite dessert.

 

 

Loved these so much, but no one makes tinned sponge puds anymore, which makes me think there must have been some godawful ingredients in there somewhere. That "cover with a cloth when opening" always seemed a bit daft, until the day one exploded on me. If I hadn't been wearing glasses, I expect it would have blinded me, but the safety specs kept the boiling treacle out. The kitchen ceiling wasn't so lucky, and we never could get the stuff off. I make my own nowadays and they are lovely, but if I saw these in the shops I'd buy a cupboard-full in a heartbeat.