sage Posted November 10, 2021 Share Posted November 10, 2021 Do you eat or drink weird combinations or in an odd way? To start us off I prefer lasagne and custard (even on hot puddings) cold. If I have leftover pizza the following day, I prefer that cold too. Link to comment Share on other sites More sharing options...
BaaLocks Posted November 10, 2021 Share Posted November 10, 2021 Wensleydale, or cheddar, cheese with Christmas Cake Salad cream in mashed potato Try'em both and you'll never go back, I promise. Link to comment Share on other sites More sharing options...
1of4 Posted November 10, 2021 Share Posted November 10, 2021 22 minutes ago, BaaLocks said: Wensleydale, or cheddar, cheese with Christmas Cake Salad cream in mashed potato Try'em both and you'll never go back, I promise. Nothing wrong with cheese and a rich fruit cake, it's a great combination. But salad cream with anything is a big no. Ever since being sick after I was forced to eat this vile stuff at school, means just the smell of it, is enough to turn my stomach. sage 1 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted November 10, 2021 Share Posted November 10, 2021 1 hour ago, sage said: Do you eat or drink weird combinations or in an odd way? To start us off I prefer lasagne and custard (even on hot puddings) cold. If I have leftover pizza the following day, I prefer that cold too. I read that initially as you liking cold custard on lasagne. Please tell me I got that wrong and you really meant you prefer both eaten cold but separately. I find the flavour of a lot of food is enhanced when cold than when piping hot. GboroRam 1 Link to comment Share on other sites More sharing options...
sage Posted November 10, 2021 Author Share Posted November 10, 2021 3 minutes ago, Steve How Hard? said: I read that initially as you liking cold custard on lasagne. Please tell me I got that wrong and you really meant you prefer both eaten cold but separately. I find the flavour of a lot of food is enhanced when cold than when piping hot. Both eaten separately and yes flavour is enhanced cold. Whereas as the taste of beer is lost when it is too cold. When i say cold lasagne, maybe lukewarm Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Mucker1884 Posted November 10, 2021 Share Posted November 10, 2021 It's been a while, but crunchy peanut butter, strawberry jam, and Walkers Cheese and Onion sandwich was a firm favourite years ago. I would kill for one even now! Crisps in soup was another. Agree with day old cold pizza. Not fridge cold mind, so more towards room temp. When I was a kid, used to love Lime curd (as opposed to the common or garden lemon variety) and recently tried to find it on a shelf, to no avail. In September, in a Dorset Farm Shop, and quite by chance, I finally found an array of different flavoured curds... including the lime... but I opted to spend my pocket money on the Coffee Curd instead (Who knew there even was such a thing!). It was absolutely divine! (On wholemeal toast... no butter!) God, I'm hungry! Link to comment Share on other sites More sharing options...
Day Posted November 10, 2021 Share Posted November 10, 2021 Milk and tea bag in before the hot water. Cheese and gravy on battered cod with mushy peas. Amazon cardboard boxes instead of turkey. Not weird but not socially accepted which is actually weird. angieram 1 Link to comment Share on other sites More sharing options...
uttoxram75 Posted November 10, 2021 Share Posted November 10, 2021 27 minutes ago, David said: Milk and tea bag in before the hot water. Cheese and gravy on battered cod with mushy peas. Amazon cardboard boxes instead of turkey. Not weird but not socially accepted which is actually weird. Did you develop these habits after you left Derby? Link to comment Share on other sites More sharing options...
Angry Ram Posted November 11, 2021 Share Posted November 11, 2021 7 hours ago, David said: Milk and tea bag in before the hot water. Cheese and gravy on battered cod with mushy peas. Amazon cardboard boxes instead of turkey. Not weird but not socially accepted which is actually weird. Jesus Age. Link to comment Share on other sites More sharing options...
QuitYourJibbaJivin Posted November 11, 2021 Share Posted November 11, 2021 (edited) I used to put vinegar on ready salted crisps. Taste sensation Salad cream on pizza Edited November 11, 2021 by QuitYourJibbaJivin Link to comment Share on other sites More sharing options...
JoetheRam Posted November 11, 2021 Share Posted November 11, 2021 Salad cream on anything definitely qualifies as weird. Probably only eaten by people who think meat paste is an acceptable sandwich filling. Acceptable in the 50's, maybe. Eating things cold that should be eaten hot should be made a criminal offence. Heat is the unofficial 6th flavour, like George Martin was to the Beatles. It can't be a pizza unless you burn your lip on melted cheese. Gap tooth ram 1 Link to comment Share on other sites More sharing options...
sage Posted November 11, 2021 Author Share Posted November 11, 2021 19 minutes ago, JoetheRam said: Salad cream on anything definitely qualifies as weird. Probably only eaten by people who think meat paste is an acceptable sandwich filling. Acceptable in the 50's, maybe. Eating things cold that should be eaten hot should be made a criminal offence. Heat is the unofficial 6th flavour, like George Martin was to the Beatles. It can't be a pizza unless you burn your lip on melted cheese. I like potted beef. Not those awful sandwich pastes in a bottle, but proper potted beef. angieram 1 Link to comment Share on other sites More sharing options...
May Contain Nuts Posted November 11, 2021 Share Posted November 11, 2021 I'd say it's actually far more unusual for people to warm up the leftover pizza than to eat it cold tbh, I always put it in the oven for about 15 minutes on a lowish heat. Tried combining watermelon chunks with a peanut satay dip the other month, unsurprisingly it was a crap idea. Link to comment Share on other sites More sharing options...
uttoxram75 Posted November 11, 2021 Share Posted November 11, 2021 6 hours ago, sage said: I like potted beef. Not those awful sandwich pastes in a bottle, but proper potted beef. Used to love those little pots from Birds. ThePrisoner 1 Link to comment Share on other sites More sharing options...
Stive Pesley Posted November 11, 2021 Share Posted November 11, 2021 As it's coming up to christmas, I'll repeat my one top weird food tip Toast your slice of Stollen You will not regret it! Link to comment Share on other sites More sharing options...
ThePrisoner Posted November 11, 2021 Share Posted November 11, 2021 45 minutes ago, uttoxram75 said: Used to love those little pots from Birds. Still a wonderful delicacy! The rest of the household aren't taking to it though. Scum. uttoxram75 1 Link to comment Share on other sites More sharing options...
Mucker1884 Posted November 11, 2021 Share Posted November 11, 2021 11 hours ago, QuitYourJibbaJivin said: I used to put vinegar on ready salted crisps. Taste sensation Me too! Forgot all about that, so thanks! ?? Link to comment Share on other sites More sharing options...
Mucker1884 Posted November 11, 2021 Share Posted November 11, 2021 2 hours ago, uttoxram75 said: Used to love those little pots from Birds. Small world! I used to fancy that little bird in Potts', on Babington Lane! She blew my fuse on many a Saturday morning. Fnar, Fnar! uttoxram75 1 Link to comment Share on other sites More sharing options...
Eddie Posted November 11, 2021 Share Posted November 11, 2021 Chili sauce (really hot stuff like Bhut Jolokia or Carolina Reaper) on ice cream. Absolutely wonderful. Link to comment Share on other sites More sharing options...
Gone Posted November 11, 2021 Share Posted November 11, 2021 A Dom Pedro drink (Amarula and vanilla ice cream) beautiful Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account.
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now