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What are you eating tonight


froggg

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On 28/03/2021 at 22:53, Eddie said:

Going to do corned beef pie thing again tomorrow (scroll back 2 pages). The Memsahib's suggestion. So obviously there's at least one thing I cooked that she didn't find revolting.

God this has brought home some memories... My Nan used to make the best corned beef pie, also a eat and potato one that has never been equalled by anyone.. Come back Nan, I miss you. ❤️❤️❤️

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1 hour ago, Boycie said:

Are they made from corn floor? I could scoff them if they are.

Natco Corn Meal. £1.85 for 1.5 kilos from Tesco.

just flour, sunflower oil, a little salt and water. No other ingredients. The tortillas were dry-fried in my middle-sized wok, then sliced up and baked for 20 minutes at gas mark 4.

The chili, which the Memsahib is cooking now, will be hot hot hot (hopefully).

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I've had a mare!

Trying to make a treacle tart, first I dropped the baked pastry, so had to do it again.

Then followed the recipe, heating up golden syrup and cream, adding spice and lemon zest and juice. Finally it called for 5 eggs, fold them in then fill the case.

Cracked 5 eggs in, but they scrambled instead of folding, so now have a treacle quiche baking away.

I'm guessing I should have beat the eggs first, then folded them in?

Picture will follow

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