Rev Posted January 19, 2022 Share Posted January 19, 2022 1 hour ago, Steve How Hard? said: Didn't know whether to give you the clapping emoji for the food or a sad emoji for your comment. Hope you ate it because it looks great. I did manage to eat it, and it was really tasty. Just with recent DCFC events don't have much appetite, which is bloody stupid I'm fully aware. Link to comment Share on other sites More sharing options...
Boycie Posted January 19, 2022 Share Posted January 19, 2022 I’d have left it tbh. Nowt to do with the clubs plight, just for bantz. Day and Rev 2 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted January 19, 2022 Share Posted January 19, 2022 7 minutes ago, Rev said: I did manage to eat it, and it was really tasty. Just with recent DCFC events don't have much appetite, which is bloody stupid I'm fully aware. It looked really tasty. However looking at it again, the arrangement of the meatballs and rice are morphing into an image of Gibson. The veg looks like the bile coming out of his mouth. Sorry, the gravity of our predicament is getting to me. I'm also drinking too much. Rev 1 Link to comment Share on other sites More sharing options...
Rev Posted January 19, 2022 Share Posted January 19, 2022 24 minutes ago, Boycie said: I’d have left it tbh. Nowt to do with the clubs plight, just for bantz. Tbh, I should have saved the meatballs and put Gibson's windows through in a few weeks time. Steve, not Colin. Boycie 1 Link to comment Share on other sites More sharing options...
Eddie Posted January 25, 2022 Share Posted January 25, 2022 On 19/01/2022 at 22:30, Steve How Hard? said: It looked really tasty. However looking at it again, the arrangement of the meatballs and rice are morphing into an image of Gibson. The veg looks like the bile coming out of his mouth. Sorry, the gravity of our predicament is getting to me. I'm also drinking too much. Drinking....too....much.... I recognise those individual words, but as a coherent phrase? Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Rev Posted February 10, 2022 Share Posted February 10, 2022 Gramolata Fishcakes, with skins and spicy veg. Not exactly gone to plan!! stejawh 1 Link to comment Share on other sites More sharing options...
Boycie Posted February 10, 2022 Share Posted February 10, 2022 2 hours ago, Rev said: Gramolata Fishcakes, with skins and spicy veg. Not exactly gone to plan!! Froggg would be ashamed. Not even a close up to hide the abomination. Link to comment Share on other sites More sharing options...
Rev Posted February 10, 2022 Share Posted February 10, 2022 7 minutes ago, Boycie said: Froggg would be ashamed. Not even a close up to hide the abomination. He'd have called it a deconstructed Fish Pie, and mined the likes. Mine went in the bin, replaced by a chicken paste sandwich. Boycie and i-Ram 2 Link to comment Share on other sites More sharing options...
Eddie Posted February 23, 2022 Share Posted February 23, 2022 Stew (in Yorkshire pudding) followed by a slice of banana bread (the egg custard has all gone) Gap tooth ram, Miggins, Steve How Hard? and 4 others 4 3 Link to comment Share on other sites More sharing options...
Eddie Posted February 24, 2022 Share Posted February 24, 2022 Stuffed crust pizza - Shropshire Blue, Cheddar and Brie. Toppings are home-made tomato and basil sauce, spiced keema, mushrooms, kielbasa, chorizo and tandoori chicken, and a whole load of mozzarella. Miggins, cstand, Steve How Hard? and 1 other 2 2 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted February 24, 2022 Share Posted February 24, 2022 3 minutes ago, Eddie said: Stuffed crust pizza - Shropshire Blue, Cheddar and Brie. Toppings are home-made tomato and basil sauce, spiced keema, mushrooms, kielbasa, chorizo and tandoori chicken, and a whole load of mozzarella. Looks good, what is kielbasa though? Never heard of that before. Link to comment Share on other sites More sharing options...
Eddie Posted February 24, 2022 Share Posted February 24, 2022 (edited) 16 minutes ago, Steve How Hard? said: Looks good, what is kielbasa though? Never heard of that before. Polish sausage. They sell it in Morrisons, and it's delicious. They do several types. All are pre-cooked - it's a little softer than chorizo and not as heavily spiced. We usually buy a pre-cooked pack containing about 8 links and chuck them in the freezer. Brilliant sliced on a salad, but you can do so much with it. Fried or grilled just like a normal sausage or a frankfurter, cut up into chunks and chucked in a paella or jambalaya - I fancy doing a 'toad in the hole' with a few. Edited February 24, 2022 by Eddie Steve How Hard? and cstand 1 1 Link to comment Share on other sites More sharing options...
Grumpy Git Posted February 24, 2022 Share Posted February 24, 2022 Stuffing a pizza crust is like playing Festy with his legs tied together................................ why? 20 minutes ago, Eddie said: Stuffed crust pizza - Shropshire Blue, Cheddar and Brie. Toppings are home-made tomato and basil sauce, spiced keema, mushrooms, kielbasa, chorizo and tandoori chicken, and a whole load of mozzarella. Stuffing a pizza crust is like playing Festy with his legs tied together.............. why, just why? Link to comment Share on other sites More sharing options...
Eddie Posted February 24, 2022 Share Posted February 24, 2022 20 minutes ago, Grumpy Git said: Stuffing a pizza crust is like playing Festy with his legs tied together................................ why? Stuffing a pizza crust is like playing Festy with his legs tied together.............. why, just why? It turns Festy into Gerry Daly. Link to comment Share on other sites More sharing options...
Grumpy Git Posted February 24, 2022 Share Posted February 24, 2022 15 hours ago, Eddie said: Stew (in Yorkshire pudding) followed by a slice of banana bread (the egg custard has all gone) The rim of that Yorkshire pudding looks to be doing a better job of keeping in the gravy than the Environment Agency's flood barrier in Ironbridge. Link to comment Share on other sites More sharing options...
Stive Pesley Posted February 24, 2022 Share Posted February 24, 2022 Chicken Kiev Link to comment Share on other sites More sharing options...
Highgate Posted February 24, 2022 Share Posted February 24, 2022 1 hour ago, Stive Pesley said: Chicken Kiev Careful...or you'll get the thread closed! ? cstand and Stive Pesley 2 Link to comment Share on other sites More sharing options...
Mucker1884 Posted February 24, 2022 Share Posted February 24, 2022 2 hours ago, Stive Pesley said: Chicken Kiev *Kyiv! ? cstand 1 Link to comment Share on other sites More sharing options...
Eddie Posted February 24, 2022 Share Posted February 24, 2022 3 hours ago, Grumpy Git said: The rim of that Yorkshire pudding looks to be doing a better job of keeping in the gravy than the Environment Agency's flood barrier in Ironbridge. The gravy was almost solid - one of the benefits/side-effects of using sweet potato in the stew. It thickens it up a treat. cstand 1 Link to comment Share on other sites More sharing options...
Grumpy Git Posted February 24, 2022 Share Posted February 24, 2022 Can't be doing with thick gravy Eddie. Link to comment Share on other sites More sharing options...
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