AndyinLiverpool Posted December 31, 2022 Share Posted December 31, 2022 Bacon, Unsmoked. HP sauce. Link to comment Share on other sites More sharing options...
Day Posted December 31, 2022 Share Posted December 31, 2022 Fishfinger obviously, lots of salt, sprinkle of cheese and either ketchup or mayo. Chester40 1 Link to comment Share on other sites More sharing options...
GB SPORTS Posted December 31, 2022 Share Posted December 31, 2022 Chip sandwich add Lockwood's Mushy peas and Butter really thick and let it melt a bit before consuming. Chester40 1 Link to comment Share on other sites More sharing options...
Wolfie20 Posted December 31, 2022 Share Posted December 31, 2022 Corned beef with sliced beetroot, though bacon and mushrooms in a Staffordshire knot runs ut a close second Elwood P Dowd and cstand 1 1 Link to comment Share on other sites More sharing options...
Crewton Posted January 1, 2023 Share Posted January 1, 2023 On 31/12/2022 at 18:11, Wolfie20 said: Corned beef with sliced beetroot, though bacon and mushrooms in a Staffordshire knot runs ut a close second I love all those things, but not in the same sandwich ? Link to comment Share on other sites More sharing options...
sage Posted January 2, 2023 Author Share Posted January 2, 2023 For a hot sandwich, roast beef and horseradish. For cold, cheese, ham and pickle. Best overall, chip butty with buttered doorstep bread and Tom sauce. Reminds me of childhood though it was less likely to give me indigestion then. Link to comment Share on other sites More sharing options...
Comrade 86 Posted January 2, 2023 Share Posted January 2, 2023 Used to be a Jewish (I think!) deli / sandwich bar on Charing Cross Road that did the best salt beef sandwiches I've ever tasted. Loaded with beef and with flavour to spare. They made their own sweet mustard but refused to share the ingredients. You can make them at home but it's not a quick bite to create. Love good English cheddar with plenty of Branston in a freshly cooked baguette. Also developed a taste for emmental and chorizo toasties since my dad gave me a toasty machine thingy. Love a Welsh rarebit too. Cheddar, Wiltshire ham and pesto paninis a fav too. And don't get me started on full English breakfast baguettes ? cstand 1 Link to comment Share on other sites More sharing options...
Crewton Posted January 2, 2023 Share Posted January 2, 2023 8 minutes ago, 86 Hair Islands said: Used to be a Jewish (I think!) deli / sandwich bar on Charing Cross Road that did the best salt beef sandwiches I've ever tasted. Loaded with beef and with flavour to spare. They made their own sweet mustard but refused to share the ingredients. You can make them at home but it's not a quick bite to create. Love good English cheddar with plenty of Branston in a freshly cooked baguette. Also developed a taste for emmental and chorizo toasties since my dad gave me a toasty machine thingy. Love a Welsh rarebit too. Cheddar, Wiltshire ham and pesto paninis a fav too. And don't get me started on full English breakfast baguettes ? I like the breakfast buffets that you get in Irish petrol stations. I can't cope with the Full Irish baguette these days, but I love a half-baguette with black and white puddings and breakfast sausages (brown sauce). Comrade 86 1 Link to comment Share on other sites More sharing options...
Comrade 86 Posted January 2, 2023 Share Posted January 2, 2023 9 minutes ago, Crewton said: I like the breakfast buffets that you get in Irish petrol stations. I can't cope with the Full Irish baguette these days, but I love a half-baguette with black and white puddings and breakfast sausages (brown sauce). I've stopped eating them to be honest. I've shifted a couple of stone by getting back in the gym and curbing my eating habits. That said, I'd absolutely murder for one now ? cstand and Crewton 2 Link to comment Share on other sites More sharing options...
DesertRam Posted January 11, 2023 Share Posted January 11, 2023 One of my favourites is a Bahn Mi Sandwhich, which has pork, cucumber pickled carrot and Daikon along with Cilantro, Jalopeno's mayo and soy sauce. Origons from Vietnam/Thailand. The taste is fantastic a bit of heat and spice - with the Cilantro providing the overall flavour. I always get this if it's available. Comrade 86 1 Link to comment Share on other sites More sharing options...
ramsbottom Posted January 18, 2023 Share Posted January 18, 2023 All time fave - Cheese, ham & gherkin toastie At Xmas time - leftover Turkey/Beef/Gammon with stuffing & bread sauce Honorable mentions - Cheese & Pickle, BTL, sausage & red onion chutney, Subway Sweet Chicken Teryaki, Fish finger Guilty Pleasure - Crisps (any flavour, any bread, it's all good) Link to comment Share on other sites More sharing options...
uttoxram75 Posted January 21, 2023 Share Posted January 21, 2023 Toasted sausage sandwich in the morning after a few drinks the previous evening. Only a few hours to go.......??? cstand and sheeponacid 2 Link to comment Share on other sites More sharing options...
1977 Ram Raider Posted January 21, 2023 Share Posted January 21, 2023 Hot - fish fingers with lettuce and tartare sauce on thick sliced bread. cold - chopped up bacon and egg mayo. Link to comment Share on other sites More sharing options...
sage Posted January 21, 2023 Author Share Posted January 21, 2023 Something new I tried when having a meat free day. Onion bhaji wraps with lettuce cucumber yoghurt and mint plus mango chutney Over cook the bhaji a little then chop up. Premier ram 1 Link to comment Share on other sites More sharing options...
Turk Thrust Posted January 21, 2023 Share Posted January 21, 2023 Salt beef, gherkin and French mustard. Ooh I’m salivating at the thought Link to comment Share on other sites More sharing options...
sage Posted January 21, 2023 Author Share Posted January 21, 2023 5 minutes ago, Turk Thrust said: Salt beef, gherkin and French mustard. Ooh I’m salivating at the thought FRENCH mustard ! That is a disgrace Link to comment Share on other sites More sharing options...
uttoxram75 Posted January 21, 2023 Share Posted January 21, 2023 11 hours ago, uttoxram75 said: Toasted sausage sandwich in the morning after a few drinks the previous evening. Only a few hours to go.......??? Change of plan. Sausage, stuffing and apple sauce cob from Birds… sage, Reggie Greenwood and Premier ram 2 1 Link to comment Share on other sites More sharing options...
Grumpy Git Posted January 21, 2023 Share Posted January 21, 2023 (edited) I think mustard is the only thing I absolutely detest on a butty. It’s the food of the devil unless it’s used sparingly in something cooked. Edited January 21, 2023 by Grumpy Git Link to comment Share on other sites More sharing options...
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