froggg Posted August 17, 2020 Author Share Posted August 17, 2020 22 hours ago, Steve How Hard? said: No traditional Sunday roast tonight. Just using up what we had in. Chicken and sausage with cowboy cannellini beans. Love cowboy beans, how do you do yours mate? Link to comment Share on other sites More sharing options...
froggg Posted August 17, 2020 Author Share Posted August 17, 2020 Thick cut Dorset pork shoulder steaks, slowly roasted in a puttanesca sauce, served with a wedge of grand rustique and sea salted butter, all washed down with a glass of Sauvignon Blanc. Eddie, Gap tooth ram, Steve How Hard? and 1 other 4 Link to comment Share on other sites More sharing options...
Parsnip Posted August 17, 2020 Share Posted August 17, 2020 Late night at work tonight so treated myself. My local kebab shop have their 2 hygiene stars displayed so prominently that you'd think they were incredibly proud of them. And so they should be. I honestly dont think you could cook a kebab of this quality in a clean kitchen. Steve How Hard?, Rev, Bwash_Ram and 5 others 2 1 5 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted August 17, 2020 Share Posted August 17, 2020 2 hours ago, froggg said: Love cowboy beans, how do you do yours mate? Just fried off some finely diced onion, celery and carrot with smoked paprika and a little cumin. Added the beans with a splash of white wine and stock, then just simmered them until the sauce thickened. Not sure if that is how you're supposed to do them but the end result is tasty. How do you do them? froggg 1 Link to comment Share on other sites More sharing options...
bigbadbob Posted August 17, 2020 Share Posted August 17, 2020 On 14/08/2020 at 20:49, froggg said: Send me a link for the sauce mate, haven’t heard of that. https://www.dailymail.co.uk/news/article-8634789/Knorr-changes-Gypsy-sauce-sold-Germany-deemed-racist.html Boycie 1 Link to comment Share on other sites More sharing options...
richinspain Posted August 17, 2020 Share Posted August 17, 2020 2 hours ago, Pastinaak said: Late night at work tonight so treated myself. My local kebab shop have their 2 hygiene stars displayed so prominently that you'd think they were incredibly proud of them. And so they should be. I honestly dont think you could cook a kebab of this quality in a clean kitchen. Didn't the blind date show? Link to comment Share on other sites More sharing options...
Boycie Posted August 17, 2020 Share Posted August 17, 2020 some Spanish muck, asked for chips. Will Hughes Hair and EtoileSportiveDeDerby 2 Link to comment Share on other sites More sharing options...
froggg Posted August 18, 2020 Author Share Posted August 18, 2020 16 hours ago, Boycie said: some Spanish muck, asked for chips. You could’ve got it battered and triple fried, you know it makes sense. Link to comment Share on other sites More sharing options...
froggg Posted August 18, 2020 Author Share Posted August 18, 2020 19 hours ago, Steve How Hard? said: Just fried off some finely diced onion, celery and carrot with smoked paprika and a little cumin. Added the beans with a splash of white wine and stock, then just simmered them until the sauce thickened. Not sure if that is how you're supposed to do them but the end result is tasty. How do you do them? Marinate belly pork overnight in Bart Cajun spice, garlic granules, oregano, chilli flakes and olive oil, fry until good caramelisation, add chopped onions sweat them off, add chicken stock, passata, and I use borlotti and butter beans, simmer until pork is tender, approximately seventy minutes. Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Rev Posted August 18, 2020 Share Posted August 18, 2020 2 hours ago, froggg said: Marinate belly pork overnight in Bart Cajun spice, garlic granules, oregano, chilli flakes and olive oil, fry until good caramelisation, add chopped onions sweat them off, add chicken stock, passata, and I use borlotti and butter beans, simmer until pork is tender, approximately seventy minutes. Is this the recipe you use when a guest has outstayed their welcome? Link to comment Share on other sites More sharing options...
Eddie Posted August 18, 2020 Share Posted August 18, 2020 Thai green curry and saffron lime rice tonight. It's resting at the moment - will thicken the sauce in half an hour. Link to comment Share on other sites More sharing options...
froggg Posted August 18, 2020 Author Share Posted August 18, 2020 12 minutes ago, reverendo de duivel said: Is this the recipe you use when a guest has outstayed their welcome? Pork and beans, just don’t get downwind of anyone that’s eaten it a couple of hours ago ?? Steve How Hard? and Rev 2 Link to comment Share on other sites More sharing options...
RamNut Posted August 19, 2020 Share Posted August 19, 2020 Link to comment Share on other sites More sharing options...
sage Posted August 19, 2020 Share Posted August 19, 2020 6 hours ago, RamNut said: You been riding your bike too much again? Link to comment Share on other sites More sharing options...
froggg Posted August 19, 2020 Author Share Posted August 19, 2020 Nduja pizza mark2, this time with Scamorza smoked mozzarella, a spicy little number, all washed down with a glass of Northern Monk IPA. Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Boycie Posted August 19, 2020 Share Posted August 19, 2020 51 minutes ago, froggg said: Nduja pizza mark2, this time with Scamorza smoked mozzarella, a spicy little number, all washed down with a glass of Northern Monk IPA. Looks a bit burnt to the untrained eye mate ? Link to comment Share on other sites More sharing options...
froggg Posted August 19, 2020 Author Share Posted August 19, 2020 2 minutes ago, Boycie said: Looks a bit burnt to the untrained eye mate ? Indeed it does to the untrained eye, you Sir however must have a trained eye to notice that.? Link to comment Share on other sites More sharing options...
Boycie Posted August 19, 2020 Share Posted August 19, 2020 8 minutes ago, froggg said: Indeed it does to the untrained eye, you Sir however must have a trained eye to notice that.? Naturally, I thought it was caviar at first, but then I though “on a pizza?, nah m8” Link to comment Share on other sites More sharing options...
AndyinLiverpool Posted August 21, 2020 Share Posted August 21, 2020 Does anyone eat the complimentary salad that comes with an Indian take away? Link to comment Share on other sites More sharing options...
RamNut Posted August 21, 2020 Share Posted August 21, 2020 19 minutes ago, AndyinLiverpool said: Does anyone eat the complimentary salad that comes with an Indian take away? Or those carved carrots you get in the pretentious Indian restaurants? Link to comment Share on other sites More sharing options...
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