Rev Posted August 14, 2020 Share Posted August 14, 2020 3 hours ago, Boycie said: I thought you were using baking beads? I find it unlikely a pensioner could fire it 50 metres anorl. More likely break your own toe. Boycie 1 Link to comment Share on other sites More sharing options...
Eddie Posted August 14, 2020 Share Posted August 14, 2020 13 minutes ago, reverendo de duivel said: I find it unlikely a pensioner could fire it 50 metres anorl. More likely break your own toe. I've had no complaints. Rev 1 Link to comment Share on other sites More sharing options...
sage Posted August 14, 2020 Share Posted August 14, 2020 12 minutes ago, Eddie said: I've had no complaints. @Eddie you are deaf, you just haven't heard the complaints richinspain, Rev and Eddie 1 2 Link to comment Share on other sites More sharing options...
Rev Posted August 14, 2020 Share Posted August 14, 2020 13 minutes ago, sage said: @Eddie you are deaf, you just haven't heard the complaints I don't care how deaf you are, piss on the toilet seat and you'll know about it. Link to comment Share on other sites More sharing options...
froggg Posted August 14, 2020 Author Share Posted August 14, 2020 Sweet baby Jesus you lot are filthy Schweinhunt pigdogs. Link to comment Share on other sites More sharing options...
Eddie Posted August 14, 2020 Share Posted August 14, 2020 44 minutes ago, froggg said: Sweet baby Jesus you lot are filthy Schweinhunt pigdogs. I'll bring it back from wieners to proper German food. Tonight, we had chicken schnitzels with thick-cut chips, garden peas and Zigeuner sauce. Basically the best sauce I have ever made. No pics - I was running late and just didn't have time. Link to comment Share on other sites More sharing options...
froggg Posted August 14, 2020 Author Share Posted August 14, 2020 1 minute ago, Eddie said: I'll bring it back from wieners to proper German food. Tonight, we had chicken schnitzels with thick-cut chips, garden peas and Zigeuner sauce. Basically the best sauce I have ever made. No pics - I was running late and just didn't have time. Send me a link for the sauce mate, haven’t heard of that. Eddie and Steve How Hard? 2 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted August 14, 2020 Share Posted August 14, 2020 1 minute ago, Eddie said: I'll bring it back from wieners to proper German food. Tonight, we had chicken schnitzels with thick-cut chips, garden peas and Zigeuner sauce. Basically the best sauce I have ever made. No pics - I was running late and just didn't have time. I'm intrigued, what does that consist of? Eddie and Rev 2 Link to comment Share on other sites More sharing options...
Eddie Posted August 14, 2020 Share Posted August 14, 2020 3 hours ago, froggg said: Send me a link for the sauce mate, haven’t heard of that. My boss told me about it (he's German) Zigeuner Sauce Recipe (for Schnitzels) Ingredients · 1 or 2 small onion, sliced · 1 small carrot, Julienne · Half a red pepper, thinly sliced · 2 mushrooms, sliced · 1 teaspoon paprika, sweet · Pinch of hot cayenne or red chilli powder to taste · 1 dessert spoon flour · 75 ml red wine · 1 tablespoon tomato puree · 150 ml chicken stock · Salt and pepper to taste · 20 g butter or sunflower oil Method · Fry onions in butter or oil until starting to brown · Add mushrooms, fry for a further 2 minutes · Add pepper and carrot, fry for a further 2 minutes · Remove from heat temporarily · Add spices, tomato puree and flour · Add red wine · Stir and bring to boil · Add chicken stock · Add salt and pepper to taste · Simmer until thickened · Serve immediately (or cool, then microwave or re-heat) froggg and cstand 1 1 Link to comment Share on other sites More sharing options...
Eddie Posted August 14, 2020 Share Posted August 14, 2020 (edited) 3 hours ago, Steve How Hard? said: I'm intrigued, what does that consist of? See below/above Basically, slice everything very thinly, fry everything in butter (high heat for onions, then medium for everything else) and reduce until it is really thick. The sauce is just amazingly good. I'm a real chilli head, so I really had to resist the temptation to overload it with heat, on my boss Christian's advice, and I'm really glad I did. It's going to be a regular sauce in our house with chicken or pork. Edited August 14, 2020 by Eddie Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Eddie Posted August 15, 2020 Share Posted August 15, 2020 Eventually, this... Link to comment Share on other sites More sharing options...
Eddie Posted August 15, 2020 Share Posted August 15, 2020 The finished product... Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Boycie Posted August 15, 2020 Share Posted August 15, 2020 (edited) 35 minutes ago, Eddie said: The finished product... Do you like a bit of Christian’s whatever it is with your peas mate? ? Edited August 15, 2020 by Boycie Pea’d up me spelling Link to comment Share on other sites More sharing options...
Eddie Posted August 15, 2020 Share Posted August 15, 2020 (edited) 5 minutes ago, Boycie said: Do you like a bit of Christian’s whatever it is with your peas mate? ? Wrong meal, mate. Today's offering was Stoofvlees (Flemish stew). As for the peas, I got a bit heavy-handed. Edited August 15, 2020 by Eddie Boycie 1 Link to comment Share on other sites More sharing options...
ramit Posted August 16, 2020 Share Posted August 16, 2020 Sheep's head on a plate, again Yeah, it took a long time to boil it froggg 1 Link to comment Share on other sites More sharing options...
froggg Posted August 16, 2020 Author Share Posted August 16, 2020 On 15/08/2020 at 00:16, Eddie said: My boss told me about it (he's German) Zigeuner Sauce Recipe (for Schnitzels) Ingredients · 1 or 2 small onion, sliced · 1 small carrot, Julienne · Half a red pepper, thinly sliced · 2 mushrooms, sliced · 1 teaspoon paprika, sweet · Pinch of hot cayenne or red chilli powder to taste · 1 dessert spoon flour · 75 ml red wine · 1 tablespoon tomato puree · 150 ml chicken stock · Salt and pepper to taste · 20 g butter or sunflower oil Method · Fry onions in butter or oil until starting to brown · Add mushrooms, fry for a further 2 minutes · Add pepper and carrot, fry for a further 2 minutes · Remove from heat temporarily · Add spices, tomato puree and flour · Add red wine · Stir and bring to boil · Add chicken stock · Add salt and pepper to taste · Simmer until thickened · Serve immediately (or cool, then microwave or re-heat) Interesting Eddie, will give it a try. ? Link to comment Share on other sites More sharing options...
RamNut Posted August 16, 2020 Share Posted August 16, 2020 21 hours ago, Eddie said: The finished product... That’s a good helping of peas! Link to comment Share on other sites More sharing options...
Eddie Posted August 16, 2020 Share Posted August 16, 2020 50 minutes ago, RamNut said: That’s a good helping of peas! Frozen peas - one lump. Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Eddie Posted August 16, 2020 Share Posted August 16, 2020 Tonight's offering Kadai Chicken with Stuffed Parathas froggg and Steve How Hard? 2 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted August 16, 2020 Share Posted August 16, 2020 No traditional Sunday roast tonight. Just using up what we had in. Chicken and sausage with cowboy cannellini beans. Eddie 1 Link to comment Share on other sites More sharing options...
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