DesertRam
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DesertRam got a reaction from taffyram in Let's keep Marriott
Who can forget the part he played in the Leeds 2nd leg, his awareness and calm control
under pressure was fantastic - he deserves another go IMO
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DesertRam got a reaction from TimRam in Let's keep Marriott
Who can forget the part he played in the Leeds 2nd leg, his awareness and calm control
under pressure was fantastic - he deserves another go IMO
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DesertRam got a reaction from SKRam in Let's keep Marriott
Who can forget the part he played in the Leeds 2nd leg, his awareness and calm control
under pressure was fantastic - he deserves another go IMO
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DesertRam got a reaction from Rambalin in Let's keep Marriott
Who can forget the part he played in the Leeds 2nd leg, his awareness and calm control
under pressure was fantastic - he deserves another go IMO
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DesertRam reacted to Eddie in What are you eating tonight
It's Flemish stew - tastes utterly fantastic.
3 or 4 chopped onions 7 or 8 cloves of garlic, chopped 250 g mushrooms (I use chestnut mushrooms, but any really) 2 carrots, sliced thinly (julienne) 400 g beef (I tend to use shin beef - cheapish, but a decent cut) 25 cl beef stock 60 cl Belgian dark beer (I tend to use Leffe Brune - not the best by any means, but ok in a stew) Half a teaspoon of nutmeg 2 dessert spoons Syrop de Liege or any heavy fruit preserve (I've tried Morello cherry preserve, and that was really good) 2 tablespoons red wine vinegar 2 dessert spoons Demerara sugar 2 slices of bread, liberally coated in Dijon mustard 1 bouquet garni Method
Fry onions in hot olive oil until they start to caramelise Add the garlic, reduce the temperature a little, continue frying for a couple of minutes until the pungent aroma hits Add the meat, fry until browned and sealed. Add the mushrooms and carrots Add the beef stock and beer Add the vinegar Reduce to a simmer Stir in the nutmeg Add the sugar and syrop de liege Add the bouquet garni Spread 2 slices of bread with the mustard and float on top of the stew, mustard side down Cover and simmer for 3 or 4 hours, until the meat starts to disintegrate, stirring occasionally. By now, the bread will have completely dissolved, and this causes the stew to thicken When the stew is very thick, serve with French Fries or chunky chips.
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DesertRam got a reaction from Shaftesbury Street in If All Fit & In Form, Whats Our Best XI ?
With everyone fit, theoretically, our best team could be
Marshall
TVW Evans Clarke
Byrne Knight Bielik Buchannan
Jozwiak Waghorn Ibe
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DesertRam got a reaction from richinspain in RamsTV Streaming | How to Watch
Hey, stop whining about Overseas fans - they're the salt of the earth, you.. you.. turncoat!
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DesertRam reacted to ronnieronalde in Pets
You may not like me but duck me that's one very handsome dog!
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DesertRam reacted to Ramchester in Pets
This is my boy Walter. I never wanted a pet let alone a dog, but he is awesome and I couldn't imagine not having him now! I'm having a pretty average time at home at the moment, but coming home to Walt, long walks, and his unconditional love never fail to put a smile on my face.
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DesertRam reacted to Kinder in Pets
We’ve had Ziggy for just over a year now. He’s the perfect family dog - loves everybody, affectionate and loads of fun. He comes to work with me 4 days a week and is my best mate and shadow.
This is what he does when he needs a fuss and I’m ignoring him:
And this is him when he’s won and I’ve given in!
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