froggg

2 minutes ago, Van Cone De Head said:

No idea ?‍♂️

Spat me wine out.....?

Dry aged Dorset rump, medium rare with Roquefort and fried onions, all washed down with a glass of Malbec.

2 hours ago, Van Cone De Head said:

Dinners ready lads ?‍♂️

Ooops, what was it.?

Nice hoppy hazy beer at three quid a pop from Tesco.

Tiny sweet allotment grown punches of flavour,  strawberries and cream, all washed down with a glass of local sweet cider.

21 hours ago, Mucker1884 said:

Considering the after-whistle shenanigans, I take it then, it was more jerk, than chicken!   

I could call it Lawrence is a jerk chicken .

1 minute ago, Zag zig said:

Struggling to make out your knee mate ?

Indeed due to exceedingly wet patio it stayed indoors ??

sorry no knee but patio very wet

To celebrate today’s victory, extra spicy jerk chicken, all washed down with a glass of ipa from wylan brewery.

2 minutes ago, angieram said:

That's going to be one hell of a hangover. 

Natural beer without being cleared by fish stomachs, really delicious ?  

11 minutes ago, reverendo de duivel said:

That's a rat, not a dog.

Let’s get it right, it’s an ewok.?

Little madam, weighs under a kilo fully grown.?

Super spicy Thai red lamb curry with vegetables from the allotment, all washed down with a glass of IPA from DTA brewery, Christchurch.

11 minutes ago, richinspain said:

Both will add a little "je ne se quoi"

Oui 

1 minute ago, richinspain said:

Fresh or pickled?

I use fresh but now will try pickled.

Try adding onion to the mix.

29 minutes ago, richinspain said:

I've given you an angry emoji because there isn't a green with envy one. If that tastes half as good as it looks and sounds it will be incredible.

ps I've eaten a tuna and vinegar sandwich, but forgot to take a photo to delight you all with

26 minutes ago, reverendo de duivel said:

Thank you so much.

My family call me every name under the sun for combining Tuna with vinegar, they don't know what they're missing!

 

Double Wagyu steak burger, mushrooms, vintage cheddar, alioli and hot horseradish sauce, served on a whole meal roll, all washed down with a glass of banoffee breakfast stout from Drop the Anchor brewery, Christchurch.  

I like the crowd noise, when focusing on the football itself it seems more real to me. VAR ref should be rested for a while. 

Simple fare, Dorset shoulder of lamb, garlic and rosemary roasties, and spring vegetables, with a sherry and mint jus, all washed down with a glass of salted chocolate and caramel porter from drop the anchor brewery Christchurch.

2 hours ago, Eddie said:

Yes, indeed - especially now that I've seen that Tesco are now selling 75 cl bottles of Tripel Karmeleit for £5 a pop, and that I have a home delivery tomorrow.

Sweet baby Jesus ?

8 hours ago, Eddie said:

Fishing for ideas now. I've got a large bag of home-made Ikea meatballs in the freezer, and I was thinking of cooking some for dinner tomorrow night with jasmine rice instead of the usual spaghetti or fusilli. The question is - what sort of sauce should I make?

2 hours ago, RamNut said:

Arrabbiata

A smoking hot arrabbiata with smoked garlic smoked lardons and scotch bonnet chilies.

Jerk Dorset Lamb chump chops (rare)on a watercress mixed salad, all washed down with a glass of Phoenix IPA from Drop the Anchor brewery in Christchurch.

5 minutes ago, EtoileSportiveDeDerby said:

And so it continues, daughter had 2 poached egg for lunch, 4 yolks, wife needed an egg for some kind of quiche tonight double again. WTF is going on???

Was there a 5g signal ???

Beer battered haddock with sautéed potatoes and a crab mayonnaise, all washed down with a glass of Eight Arch Corbel IPA.

16 hours ago, Boycie said:

Just picked up some Fun Sponge from the Furnace Inn, £3 a pint. Plus some Shiny Lager  £3.20 a pint and you can take your own containers or they provide.

Both Gluten Free 

@froggg recognise the pint pot? ??

Aye, that was a few years ago ?