froggg

52 minutes ago, Eddie said:

I am addicted to Ikea meatballs, and I've been getting a bit twitchy of late, being unable to get any.  A few weeks ago, they released the recipe, so today I had a go.

How do they compare to the original Eddie?

Chicken thighs marinated in jerk spices, scotch bonnet chilli sauce, sherry and Jim Beam, all washed down with a glass of leffe blond.

3 minutes ago, Angry Ram said:

 

Awesome ? 

Griddled dry aged Dorset rump steak, wedges, griddled tomatoes with a mushroom garlic and Stilton sauce, all washed down with a glass of vino rosso passito.
 

On 21/05/2020 at 17:16, Angry Ram said:

@froggg going to try Brisket on the BBQ this weekend, any tips? Have you tried it?

I haven’t mate, but as it has a lot of connective tissue it will need to be cooked long and slow, if it was me I’d use a rub of Bart Cajun spice, Tesco garlic granules and oregano, would need to cook for several hours, or a guaranteed cheat would be braising the meat for a couple of hours the day before then use the rub and finish in the bbq. 

15 hours ago, richinspain said:

Fish with rice krispies! 

Yes cheese ones

Fish pie with a crab mash topping, all washed down with a glass of Rioja Blanco.

Shame one of Dorset’s best restaurants had to go tits up for me to get hold of this nectar.

Eyes off my Vibrant Forest stone sap IPA you little madam.

1 hour ago, ImARam2 said:

As it's my birthday today, we are celebrating with a starter of an apertifif of champagne, olives & salmon bruschetta. 

Followed by Medallions of Fillet Steak, with potatoes & vegatables, accompanied with a beautiful bottle of South African Stellonbosch Merlot.

And for dessert it will be an Italian cheesecake.

Dinner begins at 6.30 pm, so I'm now off the freshen up!!

Don’t forget the photos.

Down on the farm with awld muck spreader.

1 hour ago, richinspain said:

One for @David

 

Hmmm fideuá.

10 hours ago, Eddie said:

Eggcellent.

Cracked me up.

53 minutes ago, Angry Ram said:

Why the bunting?

In case anyone comes to try and nick me nosh??

Beef Rendang, all washed down with a glass of vanilla porter.

1 hour ago, reverendo de duivel said:

Pangolin.

Low in fat, high in virus.

Really takes the breath away once you taste it.

Bats awful .

29 minutes ago, richinspain said:

You've gone a bit overboard with the ketchup.

Chilli sauce amigo ?

24 minutes ago, DarkFruitsRam7 said:

4000 calories.

1000 at best.

Blackened Cajun Dorset Lamb chops finished in scotch bonnet chilli sauce, all washed down with a glass of beer.

Trying to keep spirits up with 85yo mother in law, old school prawn cocktail. Marvellous April fools jape from Dcfc fans @Davidwith the photo orientation ??

Here’s a lamb balti just about to be taken off the Scoville scale with home made naga and scotch bonnet chilli sauces, all washed down with loads of beer. Keep positive folks.??

Black Sabbath 

Blackened Cajun Lamb and pork chops. All washed down with a glass of of Siren Soundwave hoppy ipa.

18 hours ago, sage said:

No faeces. I got food poisoning from it and ended up on a drip this morning.

 

You’ve got some neck eating that.

3 minutes ago, sage said:

ostrich

Was it baked in sand?