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What are you eating tonight


froggg

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6 minutes ago, Angry Ram said:

Fess up, you had it the following night didnt ya.. 

Think I did actually have a BBQ, no lettuce was involved. Had some tomato sausages, bit weird they were, sausages injected with ketchup pretty much. 

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20 minutes ago, RamNut said:

P.s. now 7 months without @froggg

dunt seem right

I heard on the grapevine that I upset him with the culinary banter ☹️

Still on my Facebook, exchange the odd like every now and again so not sure if my source is on the wind up or not. 

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22 hours ago, David said:

I heard on the grapevine that I upset him with the culinary banter ☹️

Still on my Facebook, exchange the odd like every now and again so not sure if my source is on the wind up or not. 

It happens. jokes get lost in translation.
Oh well, at least we know he’s ok. 

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Sith Happens

An Anoki Express tonight. Have to say have been brilliant during the pandemic. 

I'm hoping they will continue and looking forward to visiting the restaurant for the first time when lockdown is done. 

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12 hours ago, David said:

I reached out to him last night privately after making this post, he’s well, appreciated hearing he’s been asked after.

Will be back cooking when his pop up restaurants reopen when restrictions are lifted.

Reached out? 
Have you heard yersen?

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1 hour ago, Steve How Hard? said:

If broccoli ? then yes. Found in the freezer, left over from Xmas. 

We ate freezer leftovers tonight too - Moussaka from last month. It froze (and thawed) really well. I expected it to be a horrible mush when we heated it in the microwave but it was as good as the day I made it.

We had it with hot crusty rolls and a Greek salad.

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7 minutes ago, Eddie said:

We ate freezer leftovers tonight too - Moussaka from last month. It froze (and thawed) really well. I expected it to be a horrible mush when we heated it in the microwave but it was as good as the day I made it.

We had it with hot crusty rolls and a Greek salad.

Love a moussaka, probably one of my favourite meals. You've inspired me to make one this week. 

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