Mucker1884 Posted February 8, 2019 Share Posted February 8, 2019 More "Jus d'homme", I see! What is it with you guys, and your dirty plates! *That's man-jizz, to those that no speaka da lingo! Steve How Hard? and Comrade 86 2 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted February 8, 2019 Share Posted February 8, 2019 21 minutes ago, Mucker1884 said: More "Jus d'homme", I see! What is it with you guys, and your dirty plates! *That's man-jizz, to those that no speaka da lingo! Tha wants to get to tha doctors if your 'jus d'homme' looks like that. ? bigbadbob, Rev and Mucker1884 1 2 Link to comment Share on other sites More sharing options...
froggg Posted February 8, 2019 Author Share Posted February 8, 2019 56 minutes ago, Mucker1884 said: More "Jus d'homme", I see! What is it with you guys, and your dirty plates! *That's man-jizz, to those that no speaka da lingo! 32 minutes ago, Steve How Hard? said: Tha wants to get to tha doctors if your 'jus d'homme' looks like that. ? And there’s me thinking it was alioli ? Steve How Hard? and Mucker1884 2 Link to comment Share on other sites More sharing options...
Boycie Posted February 8, 2019 Share Posted February 8, 2019 3 hours ago, froggg said: Crab and guacamole tower followed by surf and turf salad, all washed down with a glass of Chardonnay. I’m out tonight, I think I’ll have a prawn ring in the morning too. froggg 1 Link to comment Share on other sites More sharing options...
richinspain Posted February 8, 2019 Share Posted February 8, 2019 1 hour ago, Boycie said: I’m out tonight, I think I’ll have a prawn ring in the morning too. Shan't ask who you're going out with! Link to comment Share on other sites More sharing options...
Boycie Posted February 9, 2019 Share Posted February 9, 2019 6 hours ago, richinspain said: Shan't ask who you're going out with! Are you fishing? richinspain 1 Link to comment Share on other sites More sharing options...
froggg Posted February 9, 2019 Author Share Posted February 9, 2019 Tandoori lamb chops, all washed down with a glass of champagne. Gap tooth ram, richinspain, DarkFruitsRam7 and 3 others 6 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted February 10, 2019 Share Posted February 10, 2019 Venison steak, cauliflower/broccoli cheese, hasselback potato, tomatoes and mushrooms. richinspain, Angry Ram and froggg 3 Link to comment Share on other sites More sharing options...
Ramslad1992 Posted February 10, 2019 Share Posted February 10, 2019 34 minutes ago, Steve How Hard? said: Venison steak, cauliflower/broccoli cheese, hasselback potato, tomatoes and mushrooms. Now that’s how you have Venison! ❤️ froggg and Steve How Hard? 1 1 Link to comment Share on other sites More sharing options...
Day Posted February 11, 2019 Share Posted February 11, 2019 On 09/02/2019 at 19:06, froggg said: Tandoori lamb chops, all washed down with a glass of champagne. You’ve burnt them. Link to comment Share on other sites More sharing options...
froggg Posted February 11, 2019 Author Share Posted February 11, 2019 1 hour ago, David said: You’ve burnt them. Restaurant in Jersey, very tasty and nicely caramelised ? Link to comment Share on other sites More sharing options...
froggg Posted February 11, 2019 Author Share Posted February 11, 2019 Back home to the simple fare, Piri Piri lamb chops and chicken, with a simple salad. Steve How Hard?, Parsnip, Gap tooth ram and 1 other 4 Link to comment Share on other sites More sharing options...
DarkFruitsRam7 Posted February 12, 2019 Share Posted February 12, 2019 @froggg, if I ever get rich can you please be my personal chef? richinspain 1 Link to comment Share on other sites More sharing options...
froggg Posted February 12, 2019 Author Share Posted February 12, 2019 1 hour ago, BurtonRam7 said: @froggg, if I ever get rich can you please be my personal chef? Of course ? DarkFruitsRam7 1 Link to comment Share on other sites More sharing options...
Boycie Posted February 12, 2019 Share Posted February 12, 2019 31 minutes ago, froggg said: Of course ? 5 course? Link to comment Share on other sites More sharing options...
Rev Posted February 12, 2019 Share Posted February 12, 2019 Thai spiced Whiting with a noodle and cabbage stir fry, topped with chopped nuts and served with a Marlborough Sauvignon Blanc. froggg and Steve How Hard? 2 Link to comment Share on other sites More sharing options...
froggg Posted February 12, 2019 Author Share Posted February 12, 2019 Class, only in Nottingham ? richinspain, JoetheRam, Rev and 1 other 1 3 Link to comment Share on other sites More sharing options...
froggg Posted February 12, 2019 Author Share Posted February 12, 2019 (edited) Beef short ribs in a bourbon sauce, all washed down with a glass of Jim B. Edited February 12, 2019 by froggg Gap tooth ram, Steve How Hard? and Rev 3 Link to comment Share on other sites More sharing options...
Rev Posted February 12, 2019 Share Posted February 12, 2019 (edited) 17 minutes ago, froggg said: Class, only in Nottingham ? My local kebab shop, sandwiched between the Cod's Scallops, which is the best chippy ever, and Masala Junction, a high end Indian restaurant which has just won Nottingham restaurant of the year! Glad to see someone fighting back against gentrification of the local area, all our charity shops are closing down to make way for artisan bakeries, craft ale houses and bistros whose idea of a full English is one of each item, but charge north of a tenner! I tell a lie, my closest Kebab shop is called Nads, obviously I don't go there unless completely gone. Edited February 12, 2019 by reveldevil Go-Nads froggg 1 Link to comment Share on other sites More sharing options...
Parsnip Posted February 12, 2019 Share Posted February 12, 2019 18 minutes ago, reveldevil said: Thai spiced Whiting with a noodle and cabbage stir fry, topped with chopped nuts and served with a Marlborough Sauvignon Blanc. Looks superb and I'd eat it because I have no self control. But i'd regret it all night because my body would react to eating that pile of chopped nuts as it would to drinking the contents of a Duracell battery. Christmas is a difficult time for me with all those tubs of nuts around. Very often you'll find me keeled over in a corner clutching my stomach, face covered in dry roasted nut powder. The Mrs standing over me shaking her head with zero sympathy. Rev, froggg and i-Ram 3 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account.
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now