Boycie Posted January 24, 2018 Share Posted January 24, 2018 32 minutes ago, froggg said: Sounds delicious any pictures? Food or his missus? ? Norman, Steve How Hard?, Carnero and 2 others 5 Link to comment Share on other sites More sharing options...
RamNut Posted January 24, 2018 Share Posted January 24, 2018 I've ate it. Link to comment Share on other sites More sharing options...
Day Posted January 25, 2018 Share Posted January 25, 2018 13 hours ago, Steve How Hard? said: Bit tight on the broccoli Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Coneheadjohn Posted January 25, 2018 Share Posted January 25, 2018 13 hours ago, Steve How Hard? said: Is that a Skunk garnish mate? I know nothing and Steve How Hard? 2 Link to comment Share on other sites More sharing options...
Bwash_Ram Posted January 25, 2018 Share Posted January 25, 2018 Quote 15 hours ago, froggg said: Sounds delicious any pictures? Quote Boycie said: Food or his missus? save those for the spit roast Link to comment Share on other sites More sharing options...
froggg Posted January 25, 2018 Author Share Posted January 25, 2018 41 minutes ago, Bwash_Ram said: save those for the spit roast DFSHPD? Boycie 1 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted January 25, 2018 Share Posted January 25, 2018 4 hours ago, coneheadjohn said: Is that a Skunk garnish mate? I misread the recipe. Thought it said top with hash. Apparently it's meant to be mash. Boycie, JoetheRam, Coneheadjohn and 1 other 1 3 Link to comment Share on other sites More sharing options...
McRainy Posted January 26, 2018 Share Posted January 26, 2018 Haggis, tatties and neeps. The first of a Burns night weekend. Link to comment Share on other sites More sharing options...
froggg Posted January 26, 2018 Author Share Posted January 26, 2018 3 hours ago, Lambchop said: Haggis, tatties and neeps. The first of a Burns night weekend. I’ll say it again, sounds delicious, any pictures? Link to comment Share on other sites More sharing options...
Rev Posted January 26, 2018 Share Posted January 26, 2018 13 minutes ago, froggg said: I’ll say it again, sounds delicious, any pictures? You want pictures of her neeps? Steve How Hard? and McRainy 2 Link to comment Share on other sites More sharing options...
froggg Posted January 26, 2018 Author Share Posted January 26, 2018 34 minutes ago, reveldevil said: You want pictures of her neeps? DFSHPD......? Link to comment Share on other sites More sharing options...
sheeponacid Posted January 26, 2018 Share Posted January 26, 2018 Cured pork leg with a chilli & jerk rub..two years in the making... two ruddy years...thank gawd it tastes ok. Steve How Hard? 1 Link to comment Share on other sites More sharing options...
McRainy Posted January 26, 2018 Share Posted January 26, 2018 3 hours ago, froggg said: I’ll say it again, sounds delicious, any pictures? I didn’t take any pictures, no, but it was lovely. Came with a sort of mustardy whisky sauce. I’m going to another one on Sunday, so I could take pictures of that, but I still don’t know how to post them on here. Link to comment Share on other sites More sharing options...
ilkleyram Posted January 27, 2018 Share Posted January 27, 2018 1 hour ago, sheeponacid said: Cured pork leg with a chilli & jerk rub..two years in the making... two ruddy years...thank gawd it tastes ok. Is it still plugged in? McRainy, Steve How Hard?, sheeponacid and 3 others 1 5 Link to comment Share on other sites More sharing options...
sheeponacid Posted January 27, 2018 Share Posted January 27, 2018 9 hours ago, ilkleyram said: Is it still plugged in? As so much apple went into making it, I thought it might need a quick charge... ilkleyram and Boycie 2 Link to comment Share on other sites More sharing options...
Bwash_Ram Posted January 27, 2018 Share Posted January 27, 2018 41 minutes ago, sheeponacid said: As so much apple went into making it, I thought it might need a quick charge... Does your missus like pork in cider? ilkleyram, Steve How Hard?, i-Ram and 3 others 6 Link to comment Share on other sites More sharing options...
froggg Posted January 27, 2018 Author Share Posted January 27, 2018 17 hours ago, sheeponacid said: Cured pork leg with a chilli & jerk rub..two years in the making... two ruddy years...thank gawd it tastes ok. Wow did you cure that your self? Link to comment Share on other sites More sharing options...
McRainy Posted January 27, 2018 Share Posted January 27, 2018 17 minutes ago, froggg said: Wow did you cure that your self? Still looks ill to me. froggg, Day, Boycie and 3 others 1 5 Link to comment Share on other sites More sharing options...
sheeponacid Posted January 27, 2018 Share Posted January 27, 2018 1 minute ago, froggg said: Wow did you cure that your self? Yes mate, it's home reared & cured...its our second attempt at curing a leg...the first attempt went badly wrong, not enough air flow I think. Steve How Hard? and froggg 1 1 Link to comment Share on other sites More sharing options...
froggg Posted January 27, 2018 Author Share Posted January 27, 2018 7 minutes ago, sheeponacid said: Yes mate, it's home reared & cured...its our second attempt at curing a leg...the first attempt went badly wrong, not enough air flow I think. Well impressed, when you say the first went badly wrong what happened? Link to comment Share on other sites More sharing options...
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