abertawe_ram Posted April 29, 2021 Share Posted April 29, 2021 Sauces and condiments. They can be a great source of joy and I couldn't see a thread for reviews, recommendations, discussion, so thought I'd give it a go. Shout about your old favourites, new ones you've tried, weird discoveries you've stumbled across, etc. Can be hot sauces that melt your tongue, bbq, sweet chilli, garlic herb, any flavours, any cuisine just HIT ME WITH YOUR SAUCE TALK ? Link to comment Share on other sites More sharing options...
Steve How Hard? Posted April 29, 2021 Share Posted April 29, 2021 I likes a bit of tartare sauce on me fish and horse radish sauce on me beef. The horse radish works well in the mash on a shepherds pie too. Link to comment Share on other sites More sharing options...
abertawe_ram Posted April 29, 2021 Author Share Posted April 29, 2021 To kick it off I've had a few different ones to try from Sauce Shop, the n******ham based producer recently: Maple habanero drizzle -really tasty sauce only needs small amounts, has a slight sweet taste at first then a pretty significant heat that kicks you in the mouth. Too hot for my other half Original BBQ - pretty good bbq sauce but nothing out of the ordinary, I'd prefer one with a bit more kick personally Stuffing ketchup - this was part of a Christmas present and is surprisingly nice. Weird consistency but a nice flavour that I can't really describe very well but is tasty with cheese and crackers weirdly Link to comment Share on other sites More sharing options...
abertawe_ram Posted April 29, 2021 Author Share Posted April 29, 2021 2 minutes ago, Steve How Hard? said: I likes a bit of tartare sauce on me fish and horse radish sauce on me beef. The horse radish works well in the mash on a shepherds pie too. I used to love a bit of horseradish on my cheese sarnies! My love for tartare sauce was reignited recently, had it with a scampi meal at the crewe and Harper recently. Not a sauce I ever have in at home though Link to comment Share on other sites More sharing options...
sage Posted April 29, 2021 Share Posted April 29, 2021 Love cheap and cheerful kebab shop style Yoghurt and Mint on Chicken and Lamb Horseradish on beef Wholegrain mustard in mash Jalapeno Ketchup on burgers Link to comment Share on other sites More sharing options...
Steve How Hard? Posted April 29, 2021 Share Posted April 29, 2021 5 minutes ago, abertawe_ram said: I used to love a bit of horseradish on my cheese sarnies! My love for tartare sauce was reignited recently, had it with a scampi meal at the crewe and Harper recently. Not a sauce I ever have in at home though Will have to try the horseradish with cheese. Never had that. ? Link to comment Share on other sites More sharing options...
Bob The Badger Posted April 29, 2021 Share Posted April 29, 2021 English mustard to saturation point and ham, beef and roast chicken and horseradish with beef I love Lea & Perrins on beans on toast. And wasabi with sushi. Pretty much anything that will physically burn my mouth and have me screaming on its way back out, is nectar to me. Link to comment Share on other sites More sharing options...
Bob The Badger Posted April 29, 2021 Share Posted April 29, 2021 1 hour ago, abertawe_ram said: I used to love a bit of horseradish on my cheese sarnies! My love for tartare sauce was reignited recently, had it with a scampi meal at the crewe and Harper recently. Not a sauce I ever have in at home though I love tartar sauce with scampi too, in fact I shall be having it in about an hour. Having said that, salad cream makes an excellent stand in if you are sans tartar. Link to comment Share on other sites More sharing options...
Anag Ram Posted April 29, 2021 Share Posted April 29, 2021 Peruvian Amarillo chilli sauce. Pop some on your chicken and you’ll never look back. Keeps yer bird moist. Link to comment Share on other sites More sharing options...
Mostyn6 Posted April 29, 2021 Share Posted April 29, 2021 These three are essential if you eat lots of chicken. Link to comment Share on other sites More sharing options...
abertawe_ram Posted April 29, 2021 Author Share Posted April 29, 2021 1 hour ago, Mostyn6 said: These three are essential if you eat lots of chicken. I've had the reds buffalo, that stuff is delicious! They do some great sauces. Not tried the other 2 though Link to comment Share on other sites More sharing options...
EtoileSportiveDeDerby Posted April 29, 2021 Share Posted April 29, 2021 WORCESTER SAUCE. Cheese on toast, any stew, I knew of an italian restaurant owner in Worcester (where else??) who added it to its special bolognese Close the thread Ok I'll carry on.... Ancona to lift and tang any exotic dished. Go easy it is evil. Link to comment Share on other sites More sharing options...
RebelScum Posted April 29, 2021 Share Posted April 29, 2021 54 minutes ago, EtoileSportiveDeDerby said: WORCESTER SAUCE. Cheese on toast, any stew, I knew of an italian restaurant owner in Worcester (where else??) who added it to its special bolognese Close the thread Ok I'll carry on.... Ancona to lift and tang any exotic dished. Go easy it is evil. It's Encona dammit! ?... Always use it to spice up a snack of beans on toast! x Link to comment Share on other sites More sharing options...
MuespachRam Posted April 29, 2021 Share Posted April 29, 2021 Sriracha on anything... franks hot sauce is a good substitute Link to comment Share on other sites More sharing options...
TimRam Posted April 30, 2021 Share Posted April 30, 2021 Nothing else needed for the weekend full english! Link to comment Share on other sites More sharing options...
Dean (hick) Saunders Posted April 30, 2021 Share Posted April 30, 2021 24 minutes ago, TimRam said: Nothing else needed for the weekend full english! Quiz night fact. HP stands for Houses of Parliament. Link to comment Share on other sites More sharing options...
abertawe_ram Posted April 30, 2021 Author Share Posted April 30, 2021 9 hours ago, MuespachRam said: Sriracha on anything... franks hot sauce is a good substitute Frank's and Tabasco tend to be the standard that I always have in ? Can be added to pretty much anything to give it that extra bit of flavour without being too spicy for the more heat-sensative tastebuds Link to comment Share on other sites More sharing options...
abertawe_ram Posted April 30, 2021 Author Share Posted April 30, 2021 9 hours ago, RebelScum said: It's Encona dammit! ?... Always use it to spice up a snack of beans on toast! x I've only had this at turtle bay, quite a kick to it if I remember rightly! The other one you get there that I enjoyed was Aunt May's Bajan (after a quick google) Link to comment Share on other sites More sharing options...
abertawe_ram Posted April 30, 2021 Author Share Posted April 30, 2021 56 minutes ago, TimRam said: Nothing else needed for the weekend full english! It gets the odd disapproving look but I actually like a small squirt of brown AND a small squirt of red on a breakfast cob! If it's a plated fry up though I'm a red sauce man Link to comment Share on other sites More sharing options...
Eddie Posted April 30, 2021 Share Posted April 30, 2021 My absolute favourite sauce (home made) is Zigeuner Sauce. We have this whenever we have Schnitzels (pork or chicken) but basically it works with just about anything... Zigeuner Sauce a la Eddie Ingredients · 1 or 2 small onion, sliced and slivered · 1 small carrot, Julienne · Half a red pepper, thinly sliced · 2 mushrooms, sliced · 1 teaspoon paprika, sweet · Pinch of hot cayenne or red chilli powder to taste · 1 dessert spoon flour · 75 ml red wine · 1 tablespoon tomato puree · 150 ml chicken stock · Salt and pepper to taste · 20 g butter or sunflower oil Method · Fry onions in butter or oil until starting to brown · Add mushrooms, fry for a further 2 minutes · Add pepper and carrot, fry for a further 2 minutes · Remove from heat temporarily · Add spices, tomato puree and flour · Add red wine · Stir until flour dispersed then replace on heat and bring to boil · Add chicken stock · Add salt and pepper to taste · Simmer until thickened · Serve immediately (or cool, then microwave or re-heat) Link to comment Share on other sites More sharing options...
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