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What are you eating tonight


froggg

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13 minutes ago, froggg said:

Simple Sunday dinner, place lamb joint in cast iron casserole, add whole head of garlic, two or three sprigs of fresh rosemary, cover with red wine, put on casserole lid, place in oven for four hours at 140c then take off lid add 4oz of salted butter turn oven up to 170deg until the sauce/jus/gravy reduces by 2/3rds, serve with potatoes and vegetables of your choice, enjoy.

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Supposed to put the wine in a glass, not very good at this are you?

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