McRainy Posted November 15, 2018 Share Posted November 15, 2018 Actually had 5 eggs today. Think that's a first. jono 1 Link to comment Share on other sites More sharing options...
jono Posted November 16, 2018 Share Posted November 16, 2018 9 hours ago, Lambchop said: Actually had 5 eggs today. Think that's a first. You’ll grow up to be strong and healthy. Can we change this to the egg thread .. I love them. Boiled, fried, poached, coddled, scrambled, omeleted ( is that a word ), steak tartared, soufleed. ?? McRainy 1 Link to comment Share on other sites More sharing options...
McRainy Posted November 16, 2018 Share Posted November 16, 2018 1 hour ago, jono said: You’ll grow up to be strong and healthy. Can we change this to the egg thread .. I love them. Boiled, fried, poached, coddled, scrambled, omeleted ( is that a word ), steak tartared, soufleed. ?? I'm at the stage of life where I'm trying not to grow quite so much. Don't forget scotch... jono 1 Link to comment Share on other sites More sharing options...
ilkleyram Posted November 16, 2018 Share Posted November 16, 2018 19 hours ago, jono said: Going to be moules mariniere .. and frites ( or mussels and chips as we say in Derbyshire ) The health police might frown at your alcohol intake mind - most of a bottle of white and good inroads into the red. jono 1 Link to comment Share on other sites More sharing options...
TimRam Posted November 16, 2018 Share Posted November 16, 2018 Usual friday fish, home made chips, peas, onion rings, bread/butter. Steve How Hard? 1 Link to comment Share on other sites More sharing options...
McRainy Posted November 16, 2018 Share Posted November 16, 2018 More eggs for breakfast. That's 7 in 4 consecutive meals. Comrade 86 1 Link to comment Share on other sites More sharing options...
Comrade 86 Posted November 16, 2018 Share Posted November 16, 2018 15 minutes ago, Lambchop said: More eggs for breakfast. That's 7 in 4 consecutive meals. Same - late night snack last night, fried on toast this morning. Got a load of leftovers in the fridge to get through so will be making a giant spicy tortilla tonight which is a personal favourite of mine. McRainy 1 Link to comment Share on other sites More sharing options...
McRainy Posted November 16, 2018 Share Posted November 16, 2018 47 minutes ago, 86 points said: late night snack last night, fried on toast this morning Scrambled on toast for breakfast yesterday, followed by sausage, egg and chips for tea, then two scotch eggs in the pub, plus scrambled on toast again this morning. Started to fancy an omelette... Parsnip and Comrade 86 1 1 Link to comment Share on other sites More sharing options...
ilkleyram Posted November 16, 2018 Share Posted November 16, 2018 3 hours ago, Lambchop said: Scrambled on toast for breakfast yesterday, followed by sausage, egg and chips for tea, then two scotch eggs in the pub, plus scrambled on toast again this morning. Started to fancy an omelette... I've rediscovered the joys of sausage, egg and chips in the last few months. Whenever Mrs Ilkley is away it's always on the menu plus bread and butter. Probably good for my longevity that she's only away once a month on average. McRainy, Parsnip and jono 2 1 Link to comment Share on other sites More sharing options...
jono Posted November 16, 2018 Share Posted November 16, 2018 4 hours ago, ilkleyram said: The health police might frown at your alcohol intake mind - most of a bottle of white and good inroads into the red. The white was left overs and going in the Moules. The red however .... guilty as charged milud ? mind you I have odd drinking habits .. I love to drink with food but if there’s nothing to eat then 1 drink is usually enough. I drink every day but never much more than 3/4 of a bottle and often just a half .... athe beer before the match doesn’t count ? ilkleyram 1 Link to comment Share on other sites More sharing options...
jono Posted November 16, 2018 Share Posted November 16, 2018 2 hours ago, ilkleyram said: I've rediscovered the joys of sausage, egg and chips in the last few months. Whenever Mrs Ilkley is away it's always on the menu plus bread and butter. Probably good for my longevity that she's only away once a month on average. There is something very special about either sausage or chips (or both) and runny egg. ... proper Saturday breakfast beckons Parsnip and ilkleyram 1 1 Link to comment Share on other sites More sharing options...
Parsnip Posted November 17, 2018 Share Posted November 17, 2018 Every Saturday morning, post football, my favourite meal of the week. Oh, and I eat 20+ eggs a week, always have. Steve How Hard?, ilkleyram, McRainy and 2 others 4 1 Link to comment Share on other sites More sharing options...
McRainy Posted November 17, 2018 Share Posted November 17, 2018 So hungover. Eggs for breakfast it is... Link to comment Share on other sites More sharing options...
McRainy Posted November 17, 2018 Share Posted November 17, 2018 14 minutes ago, Parsnip said: Every Saturday morning, post football, my favourite meal of the week. Oh, and I eat 20+ eggs a week, always have. What sausages are those? Link to comment Share on other sites More sharing options...
Parsnip Posted November 17, 2018 Share Posted November 17, 2018 (edited) @Lambchop If I keep recommending them they should start sending me free sausages... Edited November 17, 2018 by Parsnip McRainy 1 Link to comment Share on other sites More sharing options...
McRainy Posted November 17, 2018 Share Posted November 17, 2018 1 hour ago, Parsnip said: If I keep recommending them they should start sending me free sausages... Hopefully so... they look great! Link to comment Share on other sites More sharing options...
DarkFruitsRam7 Posted November 17, 2018 Share Posted November 17, 2018 Sainsbury's pizza. froggg 1 Link to comment Share on other sites More sharing options...
froggg Posted November 18, 2018 Author Share Posted November 18, 2018 Simple Sunday dinner, place lamb joint in cast iron casserole, add whole head of garlic, two or three sprigs of fresh rosemary, cover with red wine, put on casserole lid, place in oven for four hours at 140c then take off lid add 4oz of salted butter turn oven up to 170deg until the sauce/jus/gravy reduces by 2/3rds, serve with potatoes and vegetables of your choice, enjoy. DarkFruitsRam7, Steve How Hard? and Angry Ram 3 Link to comment Share on other sites More sharing options...
Parsnip Posted November 18, 2018 Share Posted November 18, 2018 2 minutes ago, froggg said: Simple Sunday dinner, place lamb joint in cast iron casserole, add whole head of garlic, two or three sprigs of fresh rosemary, cover with red wine, put on casserole lid, place in oven for four hours at 140c then take off lid add 4oz of salted butter turn oven up to 170deg until the sauce/jus/gravy reduces by 2/3rds, serve with potatoes and vegetables of your choice, enjoy. Sweet Mary mother of all that is good and pure. Amen. Link to comment Share on other sites More sharing options...
froggg Posted November 18, 2018 Author Share Posted November 18, 2018 1 minute ago, Parsnip said: Sweet Mary mother of all that is good and pure. Amen. Going to try it? Link to comment Share on other sites More sharing options...
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