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You love Jaffa cakes? You’ll love this..


Boycie

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A former Great British Bake Off winner has baked the world's largest Jaffa Cake, for a second time.

Frances Quinn, who won Bake Off in 2013, used more than 160 eggs, 8kg (18lb) of dark chocolate and 15kg (33lb) of jelly for the creation.

The biscuit has a diameter of 175cm (69in), beating her own Guinness World Record set in 2017.

https://www.bbc.co.uk/news/uk-england-beds-bucks-herts-61638168
That takes the biscuit does that.

Edited by Boycie
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8 minutes ago, 86 Hair Islands said:

Anyone ever wondered why they're called cakes when they're clearly just a biscuit?

Avoid paying tax, they are the Gary Lineker of the biscuit world.

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