Jump to content

Recommended Posts

Posted (edited)

C8E96A08-BFA9-4004-AF88-E68B9FFA36C2.thumb.jpeg.086e23b1047d48c617bea4705a334f34.jpeg

A former Great British Bake Off winner has baked the world's largest Jaffa Cake, for a second time.

Frances Quinn, who won Bake Off in 2013, used more than 160 eggs, 8kg (18lb) of dark chocolate and 15kg (33lb) of jelly for the creation.

The biscuit has a diameter of 175cm (69in), beating her own Guinness World Record set in 2017.

https://www.bbc.co.uk/news/uk-england-beds-bucks-herts-61638168
That takes the biscuit does that.

Edited by Boycie
Posted
8 minutes ago, 86 Hair Islands said:

Anyone ever wondered why they're called cakes when they're clearly just a biscuit?

Avoid paying tax, they are the Gary Lineker of the biscuit world.

Posted
12 hours ago, Boycie said:

beating her own Guinness World Record set in 2017

I'm picturing her lying awake for 5 years stressing about whether someone might beat her record, and then finally come to the conclusion

 

must....make....bigger.....jaffa cake

 

 

Posted
1 minute ago, uttoxram75 said:

Made a mistake converting our recipe back to Imperial............

It’s not as nice as them chocolate hobnobs you mate old buddy old pal.?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account.

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...