AmericanRam Posted October 26, 2017 Share Posted October 26, 2017 50 buffalo wings? Steve How Hard?, froggg and ViewsFromTheMiddle 2 1 Link to comment Share on other sites More sharing options...
1of4 Posted October 26, 2017 Share Posted October 26, 2017 1 hour ago, Steve How Hard? said: No, just peas and carrots. Would probably make the traditionalists shudder but it bulks it out a bit. Saves cooking them separate too. What no black pudding in with the lamb. Link to comment Share on other sites More sharing options...
Steve How Hard? Posted October 27, 2017 Share Posted October 27, 2017 14 hours ago, 1of4 said: What no black pudding in with the lamb. Never tried that or heard of that variation in the recipe. Sounds good though. Link to comment Share on other sites More sharing options...
1977 Ram Raider Posted October 27, 2017 Share Posted October 27, 2017 Good old chippy tea for us tonight. Link to comment Share on other sites More sharing options...
Wolfie Posted October 27, 2017 Share Posted October 27, 2017 Date night & Thai restaurant for us tonight. First time I've been able to talk Mrs Wolfie into it. She thinks it'll all be really spicy. Haven't had proper Thai food in ages. Link to comment Share on other sites More sharing options...
Angry Ram Posted October 27, 2017 Share Posted October 27, 2017 6 minutes ago, Wolfie said: Date night & Thai restaurant for us tonight. First time I've been able to talk Mrs Wolfie into it. She thinks it'll all be really spicy. Haven't had proper Thai food in ages. Don't Wolf it down.. Love a bit of Thai, prefer it now to Chinese and Indian. It's hard to find a really good one down here, most are inside pubs as an add on. Wolfie 1 Link to comment Share on other sites More sharing options...
froggg Posted October 27, 2017 Author Share Posted October 27, 2017 Rare rump steak and chestnut mushrooms, thrice fried chips, with a Port and Stilton reduction, all washed down with vin rouge. Steve How Hard? 1 Link to comment Share on other sites More sharing options...
TimRam Posted October 27, 2017 Share Posted October 27, 2017 Usual friday cod, chips, peas, Ice cream to follow. froggg 1 Link to comment Share on other sites More sharing options...
Boycie Posted October 27, 2017 Share Posted October 27, 2017 Lamb jalfrezi froggg 1 Link to comment Share on other sites More sharing options...
froggg Posted October 27, 2017 Author Share Posted October 27, 2017 15 minutes ago, Boycie said: Lamb jalfrezi Home made? Link to comment Share on other sites More sharing options...
Day Posted October 27, 2017 Share Posted October 27, 2017 All food that comes out your kitchen is home made, pierce the film and microwave for 6 minutes, give it a stir half way through. Link to comment Share on other sites More sharing options...
froggg Posted October 27, 2017 Author Share Posted October 27, 2017 Just now, David said: All food that comes out your kitchen is home made, pierce the film and microwave for 6 minutes, give it a stir half way through. Home heated.... Link to comment Share on other sites More sharing options...
Day Posted October 27, 2017 Share Posted October 27, 2017 10 minutes ago, froggg said: Home heated.... Link to comment Share on other sites More sharing options...
richinspain Posted October 27, 2017 Share Posted October 27, 2017 3 hours ago, froggg said: Rare rump steak and chestnut mushrooms, thrice fried chips, with a Port and Stilton reduction, all washed down with vin rouge. You’re no longer in Spain then? Link to comment Share on other sites More sharing options...
froggg Posted October 28, 2017 Author Share Posted October 28, 2017 9 hours ago, richinspain said: You’re no longer in Spain then? Back home, out to Andalusia again in a couple of weeks. richinspain 1 Link to comment Share on other sites More sharing options...
TimRam Posted October 28, 2017 Share Posted October 28, 2017 (edited) Homemade and homeheated curry. Edited October 28, 2017 by TimRam Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Boycie Posted October 28, 2017 Share Posted October 28, 2017 18 hours ago, froggg said: Home made? LOL but it was made by an Indian from Preston Link to comment Share on other sites More sharing options...
froggg Posted October 28, 2017 Author Share Posted October 28, 2017 10 minutes ago, Boycie said: LOL but it was made by an Indian from Preston I’m doing a VIP pop up restaurant here in Christchurch on December 8th at the drop the anchor brewery, tickets are available to anyone local. Link to comment Share on other sites More sharing options...
Guest Posted October 28, 2017 Share Posted October 28, 2017 Nice piece of hake rubbed with horseradish sauce and covered with a blitz of breadcrumbs and tarragon. Oven for 12 minutes. Mmm Link to comment Share on other sites More sharing options...
Day Posted October 28, 2017 Share Posted October 28, 2017 13 minutes ago, froggg said: I’m doing a VIP pop up restaurant here in Christchurch on December 8th at the drop the anchor brewery, tickets are available to anyone local. Pot noodles all around? Link to comment Share on other sites More sharing options...
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