richinspain Posted August 12, 2018 Share Posted August 12, 2018 (edited) One of the starters at lunch today Edited August 12, 2018 by richinspain Strange thing happened before the text Link to comment Share on other sites More sharing options...
froggg Posted August 12, 2018 Author Share Posted August 12, 2018 Escargots? Link to comment Share on other sites More sharing options...
froggg Posted August 12, 2018 Author Share Posted August 12, 2018 23 minutes ago, richinspain said: One of the starters at lunch today Just now, froggg said: Escargots? Link to comment Share on other sites More sharing options...
richinspain Posted August 12, 2018 Share Posted August 12, 2018 5 minutes ago, froggg said: Escargots? In French, yes. In Spanish, caracoles. Or in English, snails ? in a spicy sauce. Link to comment Share on other sites More sharing options...
Boycie Posted August 12, 2018 Share Posted August 12, 2018 Get out! Steve How Hard? 1 Link to comment Share on other sites More sharing options...
froggg Posted August 13, 2018 Author Share Posted August 13, 2018 9 hours ago, richinspain said: In French, yes. In Spanish, caracoles. Or in English, snails ? in a spicy sauce. My Spanish is coming along, and still remember a little school French.? Link to comment Share on other sites More sharing options...
Day Posted August 13, 2018 Share Posted August 13, 2018 Imagine shelling out for a plate of snails when you can get a load out the garden at night Link to comment Share on other sites More sharing options...
richinspain Posted August 13, 2018 Share Posted August 13, 2018 59 minutes ago, David said: Imagine shelling out for a plate of snails when you can get a load out the garden at night Got to admit, I really paid for dipping bread in a plate of spicy toamato sauce (alright, I ate a couple but that's all). Angry Ram 1 Link to comment Share on other sites More sharing options...
Day Posted August 13, 2018 Share Posted August 13, 2018 2 minutes ago, richinspain said: (alright, I ate a couple but that's all) One snail is too many, once you start eating snails, thats just eating animals for the sake of it, bit like a Bear Grylls episode when you know he has a pizza waiting for him in a restaurant. richinspain 1 Link to comment Share on other sites More sharing options...
Boycie Posted August 13, 2018 Share Posted August 13, 2018 1 hour ago, David said: One snail is too many, once you start eating snails, thats just eating animals for the sake of it, bit like a Bear Grylls episode when you know he has a pizza waiting for him in a restaurant. Wum! its curry Link to comment Share on other sites More sharing options...
froggg Posted August 13, 2018 Author Share Posted August 13, 2018 Dry aged Aberdeen Angus rib eye griddled rare, with a Gorgonzola and white peppercorn sauce, thrice fried chips on the side, all washed down with a glass of Argentinian Malbec. Steve How Hard?, sage and ViewsFromTheMiddle 3 Link to comment Share on other sites More sharing options...
eddie Posted August 13, 2018 Share Posted August 13, 2018 A pastrami wrap with chilli sauce. Link to comment Share on other sites More sharing options...
froggg Posted August 13, 2018 Author Share Posted August 13, 2018 3 minutes ago, eddie said: A pastrami wrap with chilli sauce. Nice ? Link to comment Share on other sites More sharing options...
Boycie Posted August 13, 2018 Share Posted August 13, 2018 2 hours ago, froggg said: Dry aged Aberdeen Angus rib eye griddled rare, with a Gorgonzola and white peppercorn sauce, thrice fried chips on the side, all washed down with a glass of Argentinian Malbec. Them there Chips are oven chips mate, you can’t kid a kidder, can tell with the end of it. Nowt wrong with Aunt Bessie’s home fries mate, had some mesen tonight. ? froggg and ViewsFromTheMiddle 2 Link to comment Share on other sites More sharing options...
1of4 Posted August 13, 2018 Share Posted August 13, 2018 2 hours ago, froggg said: Dry aged Aberdeen Angus rib eye griddled rare, with a Gorgonzola and white peppercorn sauce, thrice fried chips on the side, all washed down with a glass of Argentinian Malbec. As your sauce split? Link to comment Share on other sites More sharing options...
Boycie Posted August 13, 2018 Share Posted August 13, 2018 4 minutes ago, 1of4 said: As your sauce split? No need for that language. Link to comment Share on other sites More sharing options...
froggg Posted August 13, 2018 Author Share Posted August 13, 2018 35 minutes ago, Boycie said: Them there Chips are oven chips mate, you can’t kid a kidder, can tell with the end of it. Nowt wrong with Aunt Bessie’s home fries mate, had some mesen tonight. ? Well spotted, but as stated thrice fried, and very good in a hurry. Five star review, Aunt Bessie’s? Any good ? Never tried them. These are the best oven chips ever. They cook beautifully and taste heavenly. They are the closest in taste to a proper seaside chippy chip because they have been cooked in beef dripping. Yumm. Please don't ever stop stocking them as there is nothing else like them to be found anywhere else. Yes, I recommend this product. Boycie and Rev 1 1 Link to comment Share on other sites More sharing options...
sage Posted August 13, 2018 Share Posted August 13, 2018 2 hours ago, froggg said: Dry aged Aberdeen Angus rib eye griddled rare, with a Gorgonzola and white peppercorn sauce, thrice fried chips on the side, all washed down with a glass of Argentinian Malbec. That is pretty much the perfect dinner. Just needs some Jaffa Cakes to follow. Link to comment Share on other sites More sharing options...
richinspain Posted August 13, 2018 Share Posted August 13, 2018 5 minutes ago, sage said: That is pretty much the perfect dinner. Just needs some Jaffa Cakes to follow. Can't beat a biscuit for pudding ? Link to comment Share on other sites More sharing options...
McRainy Posted August 13, 2018 Share Posted August 13, 2018 Arse with reggae reggae sauce. Bwash_Ram and Comrade 86 2 Link to comment Share on other sites More sharing options...
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