Boycie Posted October 23, 2017 Share Posted October 23, 2017 15 minutes ago, reveldevil said: I never get the timing right, as the missus will confirm. You filthy creature. Link to comment Share on other sites More sharing options...
Rev Posted October 23, 2017 Share Posted October 23, 2017 4 minutes ago, Boycie said: You filthy creature. I refer only to the socarrat. Boycie 1 Link to comment Share on other sites More sharing options...
Boycie Posted October 23, 2017 Share Posted October 23, 2017 Just now, reveldevil said: I refer only to the socarrat. ? just leave it yeah? Link to comment Share on other sites More sharing options...
Rev Posted October 23, 2017 Share Posted October 23, 2017 24 minutes ago, Boycie said: ? just leave it yeah? Firm at the bottom, getting softer towards the top. Best you can hope for in middle age. froggg 1 Link to comment Share on other sites More sharing options...
Day Posted October 23, 2017 Share Posted October 23, 2017 8 hours ago, froggg said: Making the paella at a party yesterday, traditional in the hills outside Valencia, main ingredients, rabbit chicken, green beans white beans, tomatoes garlic, bomba rice and some spices. What’s rabbit chicken, does it taste like normal chicken? Link to comment Share on other sites More sharing options...
ViewsFromTheMiddle Posted October 23, 2017 Share Posted October 23, 2017 (edited) Just googled rabbit chicken, not the results I was hoping for. Edited October 23, 2017 by ViewsFromTheMiddle Link to comment Share on other sites More sharing options...
rynny Posted October 23, 2017 Share Posted October 23, 2017 4 hours ago, froggg said: Damn those pesky kids found out again, seriously though have to put pictures through an art app to get them below the pixel limit, and the closest to real life is an Oilist one that can sometimes make you look like the local leper. ? Try this site. https://postimages.org Link to comment Share on other sites More sharing options...
DEL Posted October 23, 2017 Share Posted October 23, 2017 9 hours ago, froggg said: Making the paella at a party yesterday, traditional in the hills outside Valencia, main ingredients, rabbit chicken, green beans white beans, tomatoes garlic, bomba rice and some spices. Looks delicious there mate. ? froggg 1 Link to comment Share on other sites More sharing options...
richinspain Posted October 24, 2017 Share Posted October 24, 2017 20 hours ago, froggg said: Making the paella at a party yesterday, traditional in the hills outside Valencia, main ingredients, rabbit chicken, green beans white beans, tomatoes garlic, bomba rice and some spices. 12 hours ago, David said: What’s rabbit chicken, does it taste like normal chicken? God, you're so pedantic @David, everybody knows that he missed a comma. However, what is inexcusable is that @froggg hasn't included the 2 most important ingredients in a paella. FROGGG WHERE'S THE RED PEPPERS AND THE MEATBALLS? (you're actully putting the meatballs in in the photo) Link to comment Share on other sites More sharing options...
Angry Ram Posted October 24, 2017 Share Posted October 24, 2017 Pulled pigs head croquettes.. Sucking pig.. Choc Mouse.. Steve How Hard? and froggg 2 Link to comment Share on other sites More sharing options...
Angry Ram Posted October 24, 2017 Share Posted October 24, 2017 On 23/10/2017 at 12:23, froggg said: Making the paella at a party yesterday, traditional in the hills outside Valencia, main ingredients, rabbit chicken, green beans white beans, tomatoes garlic, bomba rice and some spices. Decided to do a curry myself.. Spanish food is so over rated ? froggg and Boycie 1 1 Link to comment Share on other sites More sharing options...
froggg Posted October 24, 2017 Author Share Posted October 24, 2017 14 hours ago, richinspain said: God, you're so pedantic @David, everybody knows that he missed a comma. However, what is inexcusable is that @froggg hasn't included the 2 most important ingredients in a paella. FROGGG WHERE'S THE RED PEPPERS AND THE MEATBALLS? (you're actully putting the meatballs in in the photo) The more we complicate this stuff, the more Just Eat win.... but yes they were in there as well. richinspain 1 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted October 26, 2017 Share Posted October 26, 2017 Home made Lancashire Hot Pot. That time of year to dig out the winter recipes. Link to comment Share on other sites More sharing options...
froggg Posted October 26, 2017 Author Share Posted October 26, 2017 43 minutes ago, Steve How Hard? said: Home made Lancashire Hot Pot. That time of year to dig out the winter recipes. picture? Link to comment Share on other sites More sharing options...
Steve How Hard? Posted October 26, 2017 Share Posted October 26, 2017 4 minutes ago, froggg said: picture? I'm a numpty. Not sure how to do it. Still browning off in the oven too. Link to comment Share on other sites More sharing options...
Rev Posted October 26, 2017 Share Posted October 26, 2017 Last night's tea. Tuna pasta bake. The trick is to use 2 packets of ready salted crisps, if they're from a multipack! My Michelin star awaits. froggg and Steve How Hard? 1 1 Link to comment Share on other sites More sharing options...
Wolfie Posted October 26, 2017 Share Posted October 26, 2017 12 minutes ago, reveldevil said: Last night's tea. Tuna pasta bake. The trick is to use 2 packets of ready salted crisps, if they're from a multipack! My Michelin star awaits. Is that in case the food is inedible? bigbadbob 1 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted October 26, 2017 Share Posted October 26, 2017 1 hour ago, froggg said: picture? http:// froggg 1 Link to comment Share on other sites More sharing options...
froggg Posted October 26, 2017 Author Share Posted October 26, 2017 1 minute ago, Steve How Hard? said: http:// Looks nice, you got some broad beans in there. Link to comment Share on other sites More sharing options...
Steve How Hard? Posted October 26, 2017 Share Posted October 26, 2017 Just now, froggg said: Looks nice, you got some broad beans in there. No, just peas and carrots. Would probably make the traditionalists shudder but it bulks it out a bit. Saves cooking them separate too. Link to comment Share on other sites More sharing options...
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