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Eddie reacted to richinspain in New joke thread (trigger alert, may offend if you want it to)
Perhaps you could get one of those flights that so many seem to catch on match day? ?
Mojacar in Almería? Pubs etc are opening over here with limited attendance. I'm not sure I'd be too keen just yet, and you're obviously better off not risking. Keep strong, you'll appreciate so much more once we're through this and are able to return to a "normal" life.
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Eddie got a reaction from GboroRam in New joke thread (trigger alert, may offend if you want it to)
I don't get out much.
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Eddie got a reaction from richinspain in New joke thread (trigger alert, may offend if you want it to)
I don't get out much.
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Eddie got a reaction from Mucker1884 in New joke thread (trigger alert, may offend if you want it to)
I don't get out much.
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Eddie got a reaction from I know nothing in New joke thread (trigger alert, may offend if you want it to)
I don't get out much.
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Eddie got a reaction from cstand in New joke thread (trigger alert, may offend if you want it to)
I'm quite proud of myself - I just completed a jigsaw inside a week.
The box said '5 to 7 years'.
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Eddie got a reaction from eezzeetiger in What are you eating tonight
I can't match @froggg for his artistic presentation.
Just had my first attempt at making samosas. They don't look great (they're a bit tricky, and I'm an absolute novice at rolling pastry), but they sure were tasty...
Recipe if anyone is interested:
Samosas (makes 10 samosas)
Ingredients – dough
· 100 g Chakki Atta Flour · 100 g Plain flour · 0.5 teaspoon thyme · 0.25 teaspoon salt · 40 g oil · 70 ml water Ingredients – filling
· 100 g lamb mince, fried · 200 g potatoes · Half an onion, chopped and fried · I teaspoon cumin seeds · 0.5 teaspoon fennel seeds · 1 teaspoon ground coriander · 0.5 teaspoon ginger paste · 2 green chillies, chopped · 0.5 teaspoon garlic paste · 0.5 teaspoon garam masala · 0.25 teaspoon red chilli powder · 0.25 teaspoon salt · Handful of frozen peas Additional – flour+ water glue
Method – dough
· Sieve flours into mixing bowl. · Add salt and thyme, mix well. · Mix in oil, working to incorporate using just fingers (3-4 minutes – should become like sand or crumbly gravel, when squeezed will hold shape) · Slowly add water, mixing until a stiff dough is formed. · Cover with damp cloth, leave for 30-40 minutes. Method – filling
· Parboil and roughly chop potatoes · Fry onions until caramelised · Add peas, continue frying for 2 or 3 minutes · Fry keema/lamb 10 minutes until cooked · Add chopped potatoes, stir, fry for 1 minute · Add all spices with onions, potatoes and keema, mixing continually, fry for 5 minutes · Set aside, leave to cool Method – constructing the samosas
· Divide dough into 5 equal balls · Roll dough ball (keep others covered with damp cloth) into 6 or 7 inch oval/circle · Cut in half · Construct cones (use the straight edge of each half to form the seam) · Fill samosa with meat/spice filling (2 or 3 dessert spoons – divide filling into 10) · Glue together with flour/water · Pinch edges to seal · Repeat with other half · Repeat with other dough balls (should now have 10 samosas) · Lightly oil (vegetable/sunflower, not olive oil) · Cook samosas (4 or 5at once) in air fryer for 10 minutes on low heat (160 C) – turn once · Cook for a further 5-10 minutes on higher heat (190 C) to brown – turn once -
Eddie reacted to froggg in Beer Thread
I know a couple of people with these, and both very happy, often do good deals on short date kegs as well. Would invest myself but hardly touch a drop these days.?
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Eddie reacted to Boycie in Test Cricket is Back
That’s the curry after effects isn’t it? @sageis an animal at times.
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Eddie got a reaction from SKRam in Test Cricket is Back
It was utterly brilliant, heart-wrenching stuff.
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Eddie reacted to MK in Test Cricket is Back
Really brilliant piece that. Not just the video but the talk afterwards was spot on. Insightful, educational and very needed for some people in cricket to hear.
For those who missed it, this is the first bit. Most of the conversation afterwards has also been posted on Sky's cricket twitter page.
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Eddie reacted to sage in Test Cricket is Back
Indeed.
There are a few people on this forum id like to sit and watch that with to see them still in denial...or not.
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Eddie reacted to sage in Test Cricket is Back
and it's raining. Hoping for play later but what a typically British start to the series.
It did give time for a very powerful interview with Michael Holding, Nasser Hussein and Ebony Rainford-Brent.
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Eddie got a reaction from froggg in Beer Thread
That's an excellent beer. We, too, were celebrating Christmas earlier today (early or late Christmas - who cares) - with a 75 cl bottle of N'ice Chouffe. We followed that up by splitting a Tynt Meadow, which I have now decided is my all-time favourite English beer.
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Eddie reacted to froggg in Beer Thread
I’ll advance you this Sir, if it’s good enough for William Shakespeare I’ll give it a punt.
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Eddie got a reaction from ThePrisoner in Watchable telly
3 series of "The Americans" now done and dusted on Prime, 3 series to go.
Some episodes are lame, but some are really superb. Overall, pretty good - thanks, @Mostyn6
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Eddie got a reaction from sheeponacid in What are you eating tonight
I can't match @froggg for his artistic presentation.
Just had my first attempt at making samosas. They don't look great (they're a bit tricky, and I'm an absolute novice at rolling pastry), but they sure were tasty...
Recipe if anyone is interested:
Samosas (makes 10 samosas)
Ingredients – dough
· 100 g Chakki Atta Flour · 100 g Plain flour · 0.5 teaspoon thyme · 0.25 teaspoon salt · 40 g oil · 70 ml water Ingredients – filling
· 100 g lamb mince, fried · 200 g potatoes · Half an onion, chopped and fried · I teaspoon cumin seeds · 0.5 teaspoon fennel seeds · 1 teaspoon ground coriander · 0.5 teaspoon ginger paste · 2 green chillies, chopped · 0.5 teaspoon garlic paste · 0.5 teaspoon garam masala · 0.25 teaspoon red chilli powder · 0.25 teaspoon salt · Handful of frozen peas Additional – flour+ water glue
Method – dough
· Sieve flours into mixing bowl. · Add salt and thyme, mix well. · Mix in oil, working to incorporate using just fingers (3-4 minutes – should become like sand or crumbly gravel, when squeezed will hold shape) · Slowly add water, mixing until a stiff dough is formed. · Cover with damp cloth, leave for 30-40 minutes. Method – filling
· Parboil and roughly chop potatoes · Fry onions until caramelised · Add peas, continue frying for 2 or 3 minutes · Fry keema/lamb 10 minutes until cooked · Add chopped potatoes, stir, fry for 1 minute · Add all spices with onions, potatoes and keema, mixing continually, fry for 5 minutes · Set aside, leave to cool Method – constructing the samosas
· Divide dough into 5 equal balls · Roll dough ball (keep others covered with damp cloth) into 6 or 7 inch oval/circle · Cut in half · Construct cones (use the straight edge of each half to form the seam) · Fill samosa with meat/spice filling (2 or 3 dessert spoons – divide filling into 10) · Glue together with flour/water · Pinch edges to seal · Repeat with other half · Repeat with other dough balls (should now have 10 samosas) · Lightly oil (vegetable/sunflower, not olive oil) · Cook samosas (4 or 5at once) in air fryer for 10 minutes on low heat (160 C) – turn once · Cook for a further 5-10 minutes on higher heat (190 C) to brown – turn once -
Eddie got a reaction from Steve How Hard? in What are you eating tonight
I can't match @froggg for his artistic presentation.
Just had my first attempt at making samosas. They don't look great (they're a bit tricky, and I'm an absolute novice at rolling pastry), but they sure were tasty...
Recipe if anyone is interested:
Samosas (makes 10 samosas)
Ingredients – dough
· 100 g Chakki Atta Flour · 100 g Plain flour · 0.5 teaspoon thyme · 0.25 teaspoon salt · 40 g oil · 70 ml water Ingredients – filling
· 100 g lamb mince, fried · 200 g potatoes · Half an onion, chopped and fried · I teaspoon cumin seeds · 0.5 teaspoon fennel seeds · 1 teaspoon ground coriander · 0.5 teaspoon ginger paste · 2 green chillies, chopped · 0.5 teaspoon garlic paste · 0.5 teaspoon garam masala · 0.25 teaspoon red chilli powder · 0.25 teaspoon salt · Handful of frozen peas Additional – flour+ water glue
Method – dough
· Sieve flours into mixing bowl. · Add salt and thyme, mix well. · Mix in oil, working to incorporate using just fingers (3-4 minutes – should become like sand or crumbly gravel, when squeezed will hold shape) · Slowly add water, mixing until a stiff dough is formed. · Cover with damp cloth, leave for 30-40 minutes. Method – filling
· Parboil and roughly chop potatoes · Fry onions until caramelised · Add peas, continue frying for 2 or 3 minutes · Fry keema/lamb 10 minutes until cooked · Add chopped potatoes, stir, fry for 1 minute · Add all spices with onions, potatoes and keema, mixing continually, fry for 5 minutes · Set aside, leave to cool Method – constructing the samosas
· Divide dough into 5 equal balls · Roll dough ball (keep others covered with damp cloth) into 6 or 7 inch oval/circle · Cut in half · Construct cones (use the straight edge of each half to form the seam) · Fill samosa with meat/spice filling (2 or 3 dessert spoons – divide filling into 10) · Glue together with flour/water · Pinch edges to seal · Repeat with other half · Repeat with other dough balls (should now have 10 samosas) · Lightly oil (vegetable/sunflower, not olive oil) · Cook samosas (4 or 5at once) in air fryer for 10 minutes on low heat (160 C) – turn once · Cook for a further 5-10 minutes on higher heat (190 C) to brown – turn once -
Eddie got a reaction from Steve How Hard? in Pets
When you finally trace the smell, and discover half a mouse that's been dead for a month ...
"I'll kill that cooking fat"
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Eddie reacted to Bob Mash in Beer Thread
First beers in a pub yesterday. Went to two local places. Everyone was well behaved and the atmosphere was chilled.
Beers consumed -
Huyghe Bavo Pils 4.2%
Kona Big Wave Golden ale 4.4%
Oakham Inferno 4.0%
Erdinger Weissbier 5.3%
Not the most imaginative selection but nice to have them in a pub rather than at home.
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Eddie got a reaction from cstand in Beer Thread
Today's order, just put in to web-bier.de:
Erdinger Pikantus - 6 Weltenburger Kloster Asam Bock - 4 Paulaner Salvator - 4 Hacker Pschorr Munchner Kellerbier Anno 1417 - 4 Augustiner Beer Munich Edelstoff - 4 Tegernseer Spezial Lager Beer - 2 £53 the lot, including P&P
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Eddie got a reaction from ariotofmyown in Watchable telly
3 series of "The Americans" now done and dusted on Prime, 3 series to go.
Some episodes are lame, but some are really superb. Overall, pretty good - thanks, @Mostyn6