ThePrisoner

I totally agree.
Enough said.

Kaide Gordon Guthrie Stand.
Two birds, one stone.

The only question that remains is will we be following Birmingham's example and retiring his squad number (whatever it is)? 
Perhaps we should name a stand after him. 

Try first team 

When people buy rear wheel drive cars and then get a flat tyre and then get stuck/stranded in the snow on the little hill up from Markeaton to Kingsway, then they wait two hours for the very nice man, the very very nice man from the AA to arrive and pump up the flat tyre so they can crawl home and have that poo they’ve been desperately waiting for since 3pm! 
 
me... btw

They're the lowest scorers in the league now. Thought you'd be happy about that? Unless @DarkFruitsRam7 is right and they're you 2nd team ?

I rate any player who's initials are also his position 

I've ordered a couple to help with the Aubergine shortage.

I've ordered a couple to help with the Aubergine shortage.

Aubergine Parmigiano (I probably make this once a fortnight, assuming the bloody aubergines aren't all stuck in Calais)...
Aubergine Parmigiano
Ingredients – tomato base
·        1 onion, finely chopped ·        2 cloves garlic (1 teaspoon crushed garlic) ·        1 teaspoon dried oregano ·        0.5 teaspoon dried basil ·        1 bay leaf ·        0.25 teaspoon dried cinnamon ·        0.25 teaspoon red chilli powder ·        1 dessert spoon plain flour ·        4 fl oz red wine ·        400 g chopped tomatoes ·        1 dessert spoon tomato puree ·        Aubergine cut into 0.5 cm slices ·        olive oil for frying ·        250 g Maris Piper potatoes ·        Mozzarella cheese, sliced ·        Parmigiano-Reggiano cheese, grated ·        Sea salt & freshly-ground black pepper Method – tomato base
·        Fry onion, garlic, chilli for 10 minutes, stirring continuously ·        Add wine ·        Stir in flour, add a good pinch of salt and pepper, the cinnamon, oregano, bay, basil and stir. ·        Add tomatoes, and tomato puree. Stir, reduce heat to a simmer and cook for a further 10 minutes until sauce has thickened. ·        While simmering, prepare aubergines as follows: o   Place aubergine slices in colander o   Sprinkle with 1 dessert spoon of salt o   Set aside for 10 minutes o   Rinse aubergine thoroughly in cold water o   Pat dry with clean tea towel o   Paint aubergines with olive oil both sides ·        Fry aubergines for 2 or 3 minutes each side. Add more oil if required. ·        Remove from wok, place slices on dry kitchen towel to remove excess oil. ·        Cook potatoes in boiling water for just 5 minutes. Place in colander, cool under running cold water. ·        Cut potatoes into slices. Method – Construction and cook
·        Layer half the tomato sauce, aubergines, potatoes (in that order) ·        Add a layer of Mozzarella ·        Repeat sauce, aubergines and potatoes (plus any leftover Mozzarella) ·        Sprinkle with Parmigiano-Reggiano cheese ·        Bake for around 50 minutes at gas mark 5

Any news on the new owners?

I didn't realise Keogh was just one of a set of triplets! Absolutely terrifying.
Maybe it's just me, and everyone else knew? It would explain why some of our fans used to chant "Keogh, Keogh, Keogh" at games.
Just think, Bobby Zamora could have had a play-off final hattrick to his name if we'd have played them all at once in 2014!

Richard III

On my 5th rewatch of the Sopranos. Half way through the final season. Not much has come close to this. Still incredible. 

How do you know? you’ve clearly not seen owt else! You can’t have had time!

Made me smile seeing his vacant expressions again.
https://www.bbc.co.uk/sport/av/football/55605961
 

Bielsa and his translator spotted down the pub last year.