WhiteHorseRam Posted June 9, 2018 Share Posted June 9, 2018 5 hours ago, sage said: I hope you aren't hanging around street corners on the cowley road!! I have done a bit of drinking in the Headington area as well as tourist and student dodging in the city centre. My mate lives on Observatory so The Lamb and Flag and Eagle and Child are occasional haunts too. Is that you sat in the corner smoking a wizard's pipe and flirting with hobbits? Link to comment Share on other sites More sharing options...
sage Posted June 9, 2018 Share Posted June 9, 2018 37 minutes ago, WhiteHorseRam said: Is that you sat in the corner smoking a wizard's pipe and flirting with hobbits? No. I was in the wardrobe. WhiteHorseRam 1 Link to comment Share on other sites More sharing options...
eddie Posted June 9, 2018 Share Posted June 9, 2018 1 hour ago, sage said: No. I was in the wardrobe. Were you the lion or the witch? Link to comment Share on other sites More sharing options...
Steve How Hard? Posted June 9, 2018 Share Posted June 9, 2018 8 hours ago, Malagaram said: Indian tonight,at the best Indian Restaurant on the Costa del Sol,it is called Sai,in La Cala de Mijas,if you are in town can thoroughly recommend. 8 hours ago, Steve How Hard? said: Do you know if Albertos in Calahonda is still going? Haven't been to the Costa del Sol for a few years but would always try to visit this particular restaurant when down that way. Apologies @Malagaram. I meant Alberts in Cabopino. I think all this sun in England has frazzled my brain. ? Link to comment Share on other sites More sharing options...
sage Posted June 9, 2018 Share Posted June 9, 2018 12 minutes ago, eddie said: Were you the lion or the witch? I was with Teresa May Link to comment Share on other sites More sharing options...
Steve How Hard? Posted June 9, 2018 Share Posted June 9, 2018 Naughty but nice. Dirty kebab for tea tonight. Rev and ViewsFromTheMiddle 2 Link to comment Share on other sites More sharing options...
eddie Posted June 9, 2018 Share Posted June 9, 2018 The Memsahib made me a curry. Small portion. I never knew such a thing existed. Link to comment Share on other sites More sharing options...
ViewsFromTheMiddle Posted June 9, 2018 Share Posted June 9, 2018 2 hours ago, Steve How Hard? said: Naughty but nice. Dirty kebab for tea tonight. What's that green stuff? Steve How Hard? 1 Link to comment Share on other sites More sharing options...
froggg Posted June 14, 2018 Author Share Posted June 14, 2018 Delicious giant garlic prawns all washed down with a glass of oaked Chardonnay. JoetheRam, Angry Ram and Steve How Hard? 3 Link to comment Share on other sites More sharing options...
Angry Ram Posted June 15, 2018 Share Posted June 15, 2018 Not really a desert man but this was nice. Steve How Hard? and froggg 2 Link to comment Share on other sites More sharing options...
froggg Posted June 15, 2018 Author Share Posted June 15, 2018 56 minutes ago, Angry Ram said: Not really a desert man but this was nice. Semi deconstructed cheesecake? Angry Ram 1 Link to comment Share on other sites More sharing options...
froggg Posted June 19, 2018 Author Share Posted June 19, 2018 All washed down with a glass of oaked Chardonnay. Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Boycie Posted June 19, 2018 Share Posted June 19, 2018 Looked similar to my Subway Salad bowl I just had, washed down with a zero Sprite. Link to comment Share on other sites More sharing options...
froggg Posted June 19, 2018 Author Share Posted June 19, 2018 Amberjack in a lemon and garlic sauce. Steve How Hard? and Angry Ram 2 Link to comment Share on other sites More sharing options...
froggg Posted June 19, 2018 Author Share Posted June 19, 2018 5 minutes ago, Boycie said: Looked similar to my Subway Salad bowl I just had, washed down with a zero Sprite. Geron with yer, it’s probably deep fried Scottish styley.? Link to comment Share on other sites More sharing options...
Bob Gnarly Posted June 19, 2018 Share Posted June 19, 2018 Curry at Undaal in Ripley, fantastic establishment. Link to comment Share on other sites More sharing options...
Angry Ram Posted June 19, 2018 Share Posted June 19, 2018 2 hours ago, froggg said: Amberjack in a lemon and garlic sauce. Now that's a fish you don't see on the menu much.. Never had it myself, looks lovely. Link to comment Share on other sites More sharing options...
froggg Posted June 19, 2018 Author Share Posted June 19, 2018 28 minutes ago, Angry Ram said: Now that's a fish you don't see on the menu much.. Never had it myself, looks lovely. Delicious mate, tastes like a cross between monkfish and tuna. Angry Ram 1 Link to comment Share on other sites More sharing options...
froggg Posted June 19, 2018 Author Share Posted June 19, 2018 Lamb chops and local sausages off a charcoal grill, all washed down with a glass of local organic red wine. Steve How Hard?, Angry Ram and Rev 3 Link to comment Share on other sites More sharing options...
Day Posted June 20, 2018 Share Posted June 20, 2018 Sausages now we’re talking, bootiful! Can’t be arsed with lambchops though (not the member....most of the time), pulling meat off the bone is something that should have been left behind with the cavemen. I only want what I can eat on my plate, otherwise what’s the point in it being there? Garnish, I’ve got a mirror if I want to look at something pretty, I’m hungry, time to eat. In one hole and out the other, all comes out the same.....kinda, a good curry being the exception to that. DarkFruitsRam7 1 Link to comment Share on other sites More sharing options...
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