bigbadbob Posted April 28, 2019 Share Posted April 28, 2019 7 hours ago, Parsnip said: Made mesen an American style baked eggs on hash brown breakfast in honour of our American fans. I still have no idea what happened to our American fans so if anyone would like to fill me in I'd be very interested y'all. Nobody knows and we never will. Link to comment Share on other sites More sharing options...
froggg Posted April 28, 2019 Author Share Posted April 28, 2019 Slow roasted Lamb with Boulangere potatoes, all washed down with a glass of Rioja Tinto. DarkFruitsRam7, Steve How Hard? and Parsnip 3 Link to comment Share on other sites More sharing options...
Day Posted April 28, 2019 Share Posted April 28, 2019 8 minutes ago, froggg said: Slow roasted Lamb with Boulangere potatoes, all washed down with a glass of Rioja Tinto. Gravy could do with thickening up, being a bit tight on the bisto there, times can’t be that hard Link to comment Share on other sites More sharing options...
froggg Posted April 28, 2019 Author Share Posted April 28, 2019 38 minutes ago, David said: Gravy could do with thickening up, being a bit tight on the bisto there, times can’t be that hard What’s Bisto?? McRamFan 1 Link to comment Share on other sites More sharing options...
Day Posted April 28, 2019 Share Posted April 28, 2019 Just now, froggg said: What’s Bisto?? Proper gravy, probably can’t get it down South froggg 1 Link to comment Share on other sites More sharing options...
richinspain Posted April 28, 2019 Share Posted April 28, 2019 Pre lunchtime barbecue. Note I'm educating the locals in the finer delights of the East Midlands. froggg 1 Link to comment Share on other sites More sharing options...
1of4 Posted April 28, 2019 Share Posted April 28, 2019 23 minutes ago, richinspain said: Pre lunchtime barbecue. Note I'm educating the locals in the finer delights of the East Midlands. If you're trying to educate the locals, please tell me you haven't been drinking Pedi out of the bottle. Pour it into a glass and show the locals how a real beer should be drunk. Link to comment Share on other sites More sharing options...
richinspain Posted April 29, 2019 Share Posted April 29, 2019 12 hours ago, 1of4 said: If you're trying to educate the locals, please tell me you haven't been drinking Pedi out of the bottle. Pour it into a glass and show the locals how a real beer should be drunk. That will take a bit longer #educatetheheathens 1of4 1 Link to comment Share on other sites More sharing options...
Mucker1884 Posted April 29, 2019 Share Posted April 29, 2019 (edited) 16 hours ago, richinspain said: Pre lunchtime barbecue. Note I'm educating the locals in the finer delights of the East Midlands. That is one heck of a pepper mill. Where can I get me one of those! Edited April 29, 2019 by Mucker1884 DarkFruitsRam7, richinspain and JoetheRam 3 Link to comment Share on other sites More sharing options...
Parsnip Posted April 29, 2019 Share Posted April 29, 2019 These organic chicken breasts have been marinating overnight in my own blend of piri piri inspired seasoning. I've just seared them outside over an open flame, shredded up a bit of slaw and boom... healthy, tasty, real food. #flamecooked #chargrilled #realfood #griddlemarks #feelingcute Day and froggg 1 1 Link to comment Share on other sites More sharing options...
Mucker1884 Posted April 29, 2019 Share Posted April 29, 2019 2 minutes ago, Parsnip said: These organic chicken breasts have been marinating overnight in my own blend of piri piri inspired seasoning. I've just seared them outside over an open flame, shredded up a bit of slaw and boom... healthy, tasty, real food. #flamecooked #chargrilled #realfood #griddlemarks #feelingcute I had the barbecue version last week. I think the box was a different colour though! Link to comment Share on other sites More sharing options...
1of4 Posted April 29, 2019 Share Posted April 29, 2019 49 minutes ago, Parsnip said: These organic chicken breasts have been marinating overnight in my own blend of piri piri inspired seasoning. I've just seared them outside over an open flame, shredded up a bit of slaw and boom... healthy, tasty, real food. #flamecooked #chargrilled #realfood #griddlemarks #feelingcute Does the new recipe mean it nearly tastes as good as the box it comes in? I know nothing 1 Link to comment Share on other sites More sharing options...
Boycie Posted April 29, 2019 Share Posted April 29, 2019 Slaw my arse. Link to comment Share on other sites More sharing options...
Parsnip Posted April 29, 2019 Share Posted April 29, 2019 1 hour ago, Boycie said: Slaw my arse. I'd rather not. Link to comment Share on other sites More sharing options...
Mucker1884 Posted April 29, 2019 Share Posted April 29, 2019 1 hour ago, Boycie said: Slaw my arse. That'll be extra, yer perv! Link to comment Share on other sites More sharing options...
Stagtime Posted April 30, 2019 Share Posted April 30, 2019 JoetheRam, froggg and Steve How Hard? 3 Link to comment Share on other sites More sharing options...
Boycie Posted April 30, 2019 Share Posted April 30, 2019 3 hours ago, Stagtime said: Them bowls always remind me of the school pudding bowls. We used to put the stones out the prunes around the edge. Prunes and custard, prison food. Link to comment Share on other sites More sharing options...
Mucker1884 Posted April 30, 2019 Share Posted April 30, 2019 1 hour ago, Boycie said: Them bowls always remind me of the school pudding bowls. We used to put the stones out the prunes around the edge. Prunes and custard, prison food. It surprises me that you know so much about school dinners. Prison food, not such a surprise! :-) Boycie 1 Link to comment Share on other sites More sharing options...
Day Posted April 30, 2019 Share Posted April 30, 2019 4 hours ago, Stagtime said: Kangaroo? Link to comment Share on other sites More sharing options...
Stagtime Posted April 30, 2019 Share Posted April 30, 2019 7 minutes ago, David said: Kangaroo? Baa - Baa, Roo’s crap. Link to comment Share on other sites More sharing options...
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