bigbadbob Posted January 9, 2017 Share Posted January 9, 2017 5 hours ago, Tony Le Mesmer said: Not google bob. Just an interest in foods that aren't good for you. Potatoes are one such. They taste nice Link to comment Share on other sites More sharing options...
Ewetube Posted January 9, 2017 Share Posted January 9, 2017 Garlic, the world would be a dull place without it. Link to comment Share on other sites More sharing options...
Stive Pesley Posted January 9, 2017 Share Posted January 9, 2017 13 minutes ago, Ewetube said: Garlic, the world would be a dull place without it. And full of vampires Link to comment Share on other sites More sharing options...
admira Posted January 9, 2017 Share Posted January 9, 2017 Brussels sprouts, no brainer. I have them 5-6 nights a week. Tonight it's sprout and chestnut soup! Link to comment Share on other sites More sharing options...
ramsbottom Posted January 9, 2017 Share Posted January 9, 2017 Potato. Baked, boiled, fried, scolloped, pureed, mashed, sliced, diced, it doesn't matter. Always tasty... Link to comment Share on other sites More sharing options...
Mostyn6 Posted January 9, 2017 Share Posted January 9, 2017 guess which vegetable I have just peeled and chipped.... Link to comment Share on other sites More sharing options...
Sexydadbod Posted January 9, 2017 Share Posted January 9, 2017 5 hours ago, admira said: Brussels sprouts, no brainer. I have them 5-6 nights a week. Tonight it's sprout and chestnut soup! Bet you have lots of toileting problems Link to comment Share on other sites More sharing options...
TimRam Posted January 9, 2017 Share Posted January 9, 2017 Spuds for me also. Link to comment Share on other sites More sharing options...
Parsnip Posted January 10, 2017 Share Posted January 10, 2017 There is, you'll agree, a certain 'je ne sais quoi' oh so very special about a firm, young carrot. Link to comment Share on other sites More sharing options...
Highgate Posted January 10, 2017 Share Posted January 10, 2017 7 minutes ago, Parsnip said: There is, you'll agree, a certain 'je ne sais quoi' oh so very special about a firm, young carrot. There isn't much hope for parsnips on this thread if they can't even get your vote! Link to comment Share on other sites More sharing options...
mozza Posted January 10, 2017 Share Posted January 10, 2017 7 hours ago, Highgate said: There isn't much hope for parsnips on this thread if they can't even get your vote! on the flipside , i see where @Parsnip is coming from , diverting attention away from himself , if i was a potato i'd be very concerned for my future .. Link to comment Share on other sites More sharing options...
admira Posted January 10, 2017 Share Posted January 10, 2017 23 hours ago, admira said: Brussels sprouts, no brainer. I have them 5-6 nights a week. Tonight it's sprout and chestnut soup! I've grown immune! Link to comment Share on other sites More sharing options...
Angry Ram Posted January 10, 2017 Share Posted January 10, 2017 Devils food.. Vegtables, what next. Link to comment Share on other sites More sharing options...
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