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Bris Vegas

By Bris Vegas
in The Jim Smith Room

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DerbyshireFox

DerbyshireFox

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Did you use all of these ingredients Fox?

The first time I did it, yes, but this time I just used 3 heaped table spoons of bog standard curry powder and 1 heaped table spoon of garam masala(for the spices). The garlic and ginger were fresh, 8 clovers of garlic and about 2 inches of ginger root, 3 big onions, 2 tins of chopped tomatoes. I also added a table spoon of sugar. The important thing is the blender, I used a hand blender as shown but if you haven`t got one a fixed blender will do.

After making the sauce, I fried 8 chicken breasts and added them to the sauce, after simmering for 10 minutes, added 3 chunky cut bell peppers, 5 chili peppers and a tin of chickpeas and left it for another 10 minutes, I then took it off the heat and added a pack of fresh tomatoes. I got 10 portions out of it and froze 8.

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Bris Vegas

Bris Vegas

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If you try it, Bris, let me know how it went. 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/smile' class='bbc_emoticon' alt=':)' />

I'm gonna give it a go on Saturday.. The only problem I might face is finding the ingredients.. For example for some reason Lamb isn't sold here in Mexico at any of the big supermarkets.. I've been craving a lamb sheppards pie for so long now!

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BorneoRam

BorneoRam

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I'm gonna give it a go on Saturday.. The only problem I might face is finding the ingredients.. For example for some reason Lamb isn't sold here in Mexico at any of the big supermarkets.. I've been craving a lamb sheppards pie for so long now!

Do they sell Goat? popular in Caribbean areas and tastes similar

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Wolfie

Wolfie

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No idea what it's called but I adpated it a lot from a pork recipe in a book:

"Chicken & Chorizo with Paprika...."

For 2:

1 red onion, sliced finely.

2 chicken breasts, cubed

1/2 a chorizo sausage, chopped into discs

Paprika

Creme Fraiche

1 cube chicken stock

Cook the onions slowly in a little oil for about 15 minutes

Add the chicken & cook for a few mins & put to one side

Fry the Chorizo discs briefly on each side then add to the chicken & onions.

Add about 200ml of chicken stock and 2-3 teaspoons of paprika (not the hot one!)

Cover and cook for 30 mins, stirring occasionally.

Finally add about 150ml of creme fraiche, stir & bring back up to simmer. Add a touch more water if needed & serve with whatever potatoes or pasta you like.

Bloomin lovely.

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froggg

froggg

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I'd like to have blown it off......... 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/sad' class='bbc_emoticon' alt=':(' /> Good vid that shows how easy it is to make curry though, leave out the mango and sugar, and substitute the chicken for lamb....... 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/cool' class='bbc_emoticon' alt='B)' />

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ladyram

ladyram

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I'd like to have blown it off......... 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/sad' class='bbc_emoticon' alt=':(' /> Good vid that shows how easy it is to make curry though, leave out the mango and sugar, and substitute the chicken for lamb....... 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/cool' class='bbc_emoticon' alt='B)' />

I'm cooking this recipe now frogggy, left out the mango & sugar, don't have any garlic & ginger paste, so just chucked seperate powdered ones in, and left out the green chillies and chucked in 1 of my small, chopped red ones. Oh, and I didn't use ghee, don't have any, used a bit of olive oil instead.

Have to say, it smells grand.

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