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Bris Vegas

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On your recipe Mariyln I'd leave out the courgette and stick some thin slices of butternut squash in instead. No matter what I do to courgette, it still tastes of nowt. Maybe it's just me and my taste buds?

I will try that. I think the courgette acts more of a filler to be honest.

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That's sounds lush - but would you put in the whole tube of puree? The most I've ever used in one dish is 2tbs because otherwise wouldn't it over power everything else? Plus, you'd still have the basis of the sauce with the other toms?

Well, I made it up myself after having one from my local Indian take-away, the menu described it like this... "Pathia - hot, sweet and sour cooked with maximum tomato puree", but I`m sure you could swap most of the puree for more tinned of fresh chopped tomato`s. 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/smile' class='bbc_emoticon' alt=':)' />

A tip for lasagna - Try putting a couple of layers of grated cheese and green pesto, Delicious 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/happy' class='bbc_emoticon' alt='^_^' />

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Have got some burger recipes somewhere.... I'll get back to you on that. You could also use it to make meatballs though using roughly the same ingredients (you might want to take the garlic or herbs out, depending how you like burgers) I did them yesterday

beef/turkey/pork/lamb mince

mixed herbs (about 1tsp)

minced garlic

salt &pep

mix all together, make into rounds about as big as gobstoppers

put em in tomatoe based sauce (get that up to simmering point first)

cook for about 20 - 25 mins, turning occassionally to make sure they're cooked through

buy the extra lean mince, cos you can't cook it to begin with to get the excess fat out

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For anyone who makes their own pizza`s, try using a garlic and coriander naan for the base.

I smother mine with tomato puree, green pesto and grated cheese before popping it under the grill until the cheese melts. You can add whatever topping you like ofc but its lovely without.

Mmmmm, pizza - a great idea if you haven't got any naans, is to use the crusts from a loaf of bread instead. (lightly toast one side before you do the topping and get rubbing a cut clove of garlic on it before the toms go on and chuck everything else on top. 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/smile' class='bbc_emoticon' alt=':)' />

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Have got some burger recipes somewhere.... I'll get back to you on that. You could also use it to make meatballs though using roughly the same ingredients (you might want to take the garlic or herbs out, depending how you like burgers) I did them yesterday

beef/turkey/pork/lamb mince

mixed herbs (about 1tsp)

minced garlic

salt &pep

mix all together, make into rounds about as big as gobstoppers

put em in tomatoe based sauce (get that up to simmering point first)

cook for about 20 - 25 mins, turning occassionally to make sure they're cooked through

buy the extra lean mince, cos you can't cook it to begin with to get the excess fat out

http://4.bp.blogspot.com/-wCO9Q5AeHJI/Ti3nM8d6MUI/AAAAAAAAJzo/Qoaz4pLcMZ0/s640/marmite+burgers

Mmmmm

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Todays recipe campers is something to have when you can't be ar*ed doing owt else,

put kettle on

boil

tip into

chicken & mushroom pot noodle (none of this bombay bad boy that Boycie has)

leave for a bit

stir

scoff

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  • 2 months later...

Here's a recipe for foccacia - a demo on how to is on this weeks Hairy Bikers Bakeation but if you haven't been watching, they're on a tour of Europe finding all very lovely home baked stuff. There's a few savoury ones from Germany & Norway that look really nice. Hope you enjoy this one 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/smile' class='bbc_emoticon' alt=':)' />

[url=http://www.bbc.co.uk/food/recipes/focaccia_97984]http://www.bbc.co.uk/food/recipes/focaccia_97984

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Almost time to dust the cobwebs off the barby folks. I'd cook this steak well done for me, Dav eats it rare.

Enjoy 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/smile' class='bbc_emoticon' alt=':)' />

[url=http://www.channel4.com/4food/recipes/chefs/nigella-lawson/black-and-blue-beef-recipe]http://www.channel4.com/4food/recipes/chefs/nigella-lawson/black-and-blue-beef-recipe

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  • 4 months later...

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