Brammie Steve Posted September 27, 2012 Share Posted September 27, 2012 I just chanced on this thread and now I feel starving!!! 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/huh' class='bbc_emoticon' alt=':huh:' /> Link to comment Share on other sites More sharing options...
Bris Vegas Posted September 27, 2012 Author Share Posted September 27, 2012 Do they sell Goat? popular in Caribbean areas and tastes similar Yeh they do, it's more expensive than other meats but if I make a batch I'll give it a go as I've never tried it. Incidently Goat is 'Chiva' in spanish (which you probably know) which is also the nickname of Chivas Guadalajara.. We have something in common with them! Link to comment Share on other sites More sharing options...
DerbyshireFox Posted September 27, 2012 Share Posted September 27, 2012 I'm cooking this recipe now frogggy, left out the mango & sugar, don't have any garlic & ginger paste, so just chucked seperate powdered ones in, and left out the green chillies and chucked in 1 of my small, chopped red ones. Oh, and I didn't use ghee, don't have any, used a bit of olive oil instead. Have to say, it smells grand. Tell me how it went, ladyram 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/smile' class='bbc_emoticon' alt=':)' /> Link to comment Share on other sites More sharing options...
ladyram Posted September 27, 2012 Share Posted September 27, 2012 Tell me how it went, ladyram 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/smile' class='bbc_emoticon' alt=':)' /> Will do - not having it till later (Davs still at work) so haven't done the chicken yet. The sauce is done though and it's really nice, I'll definatley make this one again, so ta DF 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/biggrin' class='bbc_emoticon' alt=':D' /> Link to comment Share on other sites More sharing options...
mozza Posted September 27, 2012 Share Posted September 27, 2012 Will do - not having it till later (Davs still at work) so haven't done the chicken yet. The sauce is done though and it's really nice, I'll definatley make this one again, so ta DF 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/biggrin' class='bbc_emoticon' alt=':D' /> Do the chicken now..then when he comes home, 3 minutes in the microoohhh..never mind, time it right for when he gets in, or warm it up on a saucepan of boiling water, like what they did in the fifties.. 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/blink' class='bbc_emoticon' alt=':blink:' /> Link to comment Share on other sites More sharing options...
Boycie Posted September 27, 2012 Share Posted September 27, 2012 Won't need warming up if it's hot enough. Link to comment Share on other sites More sharing options...
ladyram Posted September 27, 2012 Share Posted September 27, 2012 Still not had it. I'm getting hungry now.. Link to comment Share on other sites More sharing options...
Duracell Posted September 27, 2012 Share Posted September 27, 2012 Ginger 10p worth Wheeeey Link to comment Share on other sites More sharing options...
DCFCfranco Posted September 27, 2012 Share Posted September 27, 2012 Does anybody know how to make Jaffa cakes Link to comment Share on other sites More sharing options...
BorneoRam Posted September 28, 2012 Share Posted September 28, 2012 Yeh they do, it's more expensive than other meats but if I make a batch I'll give it a go as I've never tried it. Incidently Goat is 'Chiva' in spanish (which you probably know) which is also the nickname of Chivas Guadalajara.. We have something in common with them! Definitely worth a go, I prefer lamb but goat is nice and works well as a substitute it lends itself quite well to curries as well especially as it can be a bit tougher and benefits from slow cooking in sauce - one thing to watch out for is it can be inconsistent as you are never sure whether you are getting a young or old goat unlike with lamb where it is more defined (lamb vs mutton). My Spanish is going to pot - it has been over 10 years since I used it on a regular basis, I get by OK if I need to (was in Spain this summer) but definitely rusty - trying to learn mandarin at the moment as all my wifes' family speak it - that is tough, having said that my 2 year old is already better than me Link to comment Share on other sites More sharing options...
ladyram Posted September 29, 2012 Share Posted September 29, 2012 Does anybody know how to make Jaffa cakes Here you go Franco, chuck us one when you've done 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/biggrin' class='bbc_emoticon' alt=':D' /> [url=http://www.bbc.co.uk/food/recipes/homemadejaffacakes_91480]http://www.bbc.co.uk/food/recipes/homemadejaffacakes_91480 Link to comment Share on other sites More sharing options...
DCFCfranco Posted September 29, 2012 Share Posted September 29, 2012 Here you go Franco, chuck us one when you've done 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/biggrin' class='bbc_emoticon' alt=':D' /> [url=http://www.bbc.co.uk/food/recipes/homemadejaffacakes_91480]http://www.bbc.co.uk/food/recipes/homemadejaffacakes_91480 Thank you!! 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/smile' class='bbc_emoticon' alt=':)' /> Link to comment Share on other sites More sharing options...
ladyram Posted September 29, 2012 Share Posted September 29, 2012 Tell me how it went, ladyram 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/smile' class='bbc_emoticon' alt=':)' /> It was really nice DF, I put a bit more salt in at the end and 1 tsp garam masala, and steamed some basmati rice with 1 star anise and a few crushed cardomom pods (which I nicked off this fella). Dead easy but miles better than plain rice. [url=http://www.youtube.com/watch?v=nzaUhL1KY_I]http://www.youtube.com/watch?v=nzaUhL1KY_I Link to comment Share on other sites More sharing options...
DerbyshireFox Posted October 1, 2012 Share Posted October 1, 2012 It was really nice DF, I put a bit more salt in at the end and 1 tsp garam masala, and steamed some basmati rice with 1 star anise and a few crushed cardomom pods (which I nicked off this fella). Dead easy but miles better than plain rice. http://www.youtube.com/watch?v=nzaUhL1KY_I I`m giving the rice a try right now, I have cardamom pods but I don`t have star anise so I`v used cloves instead. Link to comment Share on other sites More sharing options...
ladyram Posted October 1, 2012 Share Posted October 1, 2012 I`m giving the rice a try right now, I have cardamom pods but I don`t have star anise so I`v used cloves instead. Cloves should work just as well, it's just to infuse it but isn't overpowering. Link to comment Share on other sites More sharing options...
DerbyshireFox Posted October 1, 2012 Share Posted October 1, 2012 Cloves should work just aswell, it's just to infuse it but isn't overpowering. Came out perfect, thanks for that. I always leave the lid off when cooking 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/unsure' class='bbc_emoticon' alt=':unsure:' /> and rinse it in hot water after - hence sticky rice, but no more, thanks again. Link to comment Share on other sites More sharing options...
froggg Posted October 2, 2012 Share Posted October 2, 2012 Talking of rice try this pop pickers......... tablespoon of olive oil same amount of butter, fry two chopped onions and a whole head of garlic finely chopped, until golden brown, add the rice and double the amount of chicken stock to rice, boil until stock evaporates, cover with lid, turn heat to minimum, leave for five mins, season and serve........ 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/biggrin' class='bbc_emoticon' alt=':D' /> Link to comment Share on other sites More sharing options...
ladyram Posted October 2, 2012 Share Posted October 2, 2012 Talking of rice try this pop pickers......... tablespoon of olive oil same amount of butter, fry two chopped onions and a whole head of garlic finely chopped, until golden brown, add the rice and double the amount of chicken stock to rice, boil until stock evaporates, cover with lid, turn heat to minimum, leave for five mins, season and serve........ 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/biggrin' class='bbc_emoticon' alt=':D' /> A whole head of garlic? Yum yum yum. That sounds great frogggy, ta. 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/biggrin' class='bbc_emoticon' alt=':D' /> (but shouldn't you put the lid on first and then boil it, don't want to wreck me rice you see) 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/unsure' class='bbc_emoticon' alt=':unsure:' /> Link to comment Share on other sites More sharing options...
froggg Posted October 2, 2012 Share Posted October 2, 2012 Ah.... if you don't like it sticky yes...... 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/wink' class='bbc_emoticon' alt=';)' /> Link to comment Share on other sites More sharing options...
ladyram Posted October 2, 2012 Share Posted October 2, 2012 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/ohmy' class='bbc_emoticon' alt=':o' /> fpd 'http://www.dcfcfans.co.uk/public/style_emoticons/<#EMO_DIR#>/tongue' class='bbc_emoticon' alt=':P' /> Link to comment Share on other sites More sharing options...
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