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Bris Vegas

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I made Sammon earlier and without being too big-headed, it was pretty damn good.

Get a sammon steak and put it in the middle of a square of kitchen foil.
Add some finely chopped garlic and ginger (I use lazy ginger out a jar).
Chop up some celery, some red pepper and some carrot to fairly small chunks and put it on top of the fish.
Squeeze a good amount of lime juice over the lot and then wrap the foil around it all so no steam escapes.
Cook it for 20mins at 160*C (it should go pale pink colour when cooked).

Serve it with whatever you want.
Sorry its fish again.

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Actually; I had salmon once in a homemade fishcake I had as a starter at a wedding. I liked it so bought some more from M&S but didn't enjoy them half as much. I've yet to bring myself to make some.

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