ladyram Posted July 13, 2013 Share Posted July 13, 2013 Blame Dav, he posted it for me. Amateur. I'll edit it now for the benefit of those who can't visualise such simple ingredients, or form the recipe. Srg. ;-) Link to comment Share on other sites More sharing options...
Srg Posted July 13, 2013 Share Posted July 13, 2013 Can I have visual representation? Link to comment Share on other sites More sharing options...
davenportram Posted July 13, 2013 Share Posted July 13, 2013 Can I have visual representation? Click on the links I posted - there are 55 recipes to choose from. Link to comment Share on other sites More sharing options...
Day Posted July 13, 2013 Share Posted July 13, 2013 Garlic cabbage?"http://25.media.tumblr.com/tumblr_m5rj8iehHv1rwcc6bo1_250" alt="tumblr_m5rj8iehHv1rwcc6bo1_250"> Link to comment Share on other sites More sharing options...
ladyram Posted July 13, 2013 Share Posted July 13, 2013 Dav needs neither garlic or cabbage, so spare a thought for me please. Link to comment Share on other sites More sharing options...
RamNut Posted July 13, 2013 Share Posted July 13, 2013 You will need fresh red cabbage sharp knife cutting board hot tap water 7 clear plastic disposable cups 7 plastic spoons large plastic bottle range of the household substances which may include: powdered toilet cleaner, vinegar, lemon juice, white wine, lemonade or citric acid, pure water, shampoo or baby shampoo bicarbonate of soda milk of magnesia, washing soda or floor cleaner dishwasher liquid or powder What to do Using a sharp knife and cutting board, finely slice three or four red cabbage leaves. Place the cabbage leaves in the plastic bottle, half fill the bottle with hot water and screw the lid on tightly. Shake the bottle for a few minutes until the water becomes a deep purple colour. Leave the solution to cool. Strain the solution and add sufficient water to the solution to make about 1 L. In each of the cups, place a small amount of one of the above household substances. Now half fill each cup with the red cabbage water and stir the solution. If arranged in order, the jars should display a spectrum of colours from cherry red (strongly acidic), pink-red (acidic), lilac (slightly acidic), purple (neutral), blue (slightly basic), green (basic) and yellow (strongly basic). And serve...... Link to comment Share on other sites More sharing options...
ladyram Posted July 13, 2013 Share Posted July 13, 2013 .....to your mother in law? Link to comment Share on other sites More sharing options...
ladyram Posted July 21, 2013 Share Posted July 21, 2013 Obviously this int a recipe ( well, I could post the cake one if anybody wants it) but I made this today for our lass's birthday. Kept me busy forra bit I tell ya.'d/13/07/22/apanuber' alt='Posted Image' class='bbc_img' />'d/13/07/22/6u6uqaba' alt='Posted Image' class='bbc_img' /> Link to comment Share on other sites More sharing options...
ladyram Posted July 21, 2013 Share Posted July 21, 2013 'd/13/07/22/vuzage4y' alt='Posted Image' class='bbc_img' /> Link to comment Share on other sites More sharing options...
Day Posted July 22, 2013 Share Posted July 22, 2013 Seen one similar in Asda the other day for a fiver, hope it didn't take you long Link to comment Share on other sites More sharing options...
froggg Posted July 22, 2013 Share Posted July 22, 2013 "d/13/07/22/vuzage4y" alt="vuzage4y"> You should be doing that for a living Link to comment Share on other sites More sharing options...
ladyram Posted July 22, 2013 Share Posted July 22, 2013 Ta frogggy, maybe one day when I'm good enough, bit more oractice ;-) Link to comment Share on other sites More sharing options...
ladyram Posted July 22, 2013 Share Posted July 22, 2013 Seen one similar in Asda the other day for a fiver, hope it didn't take you long Finishing spray alone cost over £6 and it took me hours. It would take s pro about 1. Like to think mine tastes better than shop bought though :-) Link to comment Share on other sites More sharing options...
ladyram Posted July 22, 2013 Share Posted July 22, 2013 Just made some fab marinade peeps, thought I'd share the recipe, it's easy peasy and delish. Sticky Chicken Wings 800g/1lb 12oz chicken wings 6 tbsp light soy sauce 150ml/15oz full fat cola 2 garlic cloves, chopped 2 tbsp olive oil. 1. Place chick wings in large bowl or dish. Pour over soy & cola, then add garlic. Mix well. Cover & leave in fridge overnight to marinade. 2. Heat oil in a large fry pan. Remove chicken, save marinade for later. Fry wings in a single layer in the hot pan for 3-4 mins on both sides or until lightly coloured. You might need to do this in batches. 3. Pour over reserved marinade ( adding all the wings to the pan if you did them in batches) and 300ml of water. Cook over a nedium heat, turning occassionaly for 10-15 minutes, or until the wings are cooked through and the sauce is reduced and sticky. Best served hot. Link to comment Share on other sites More sharing options...
Boycie Posted July 22, 2013 Share Posted July 22, 2013 Mines simple. 4 tins of cidre, not cider. 1 large bag of salted peanuts. Crush the nuts and mix with cidre. No need for bowls or any of that *****, Link to comment Share on other sites More sharing options...
eddie Posted July 22, 2013 Share Posted July 22, 2013 My favourite recipe.... "Timbered Tench" Ingredients 1 Tench weighing 3-4 pounds (whole) 4 large plum tomatoes (tinned are fine) 2 medium onions 1 lemon 1 sprig parsley butter (1 oz) single cream (1 oz) plain flour (1 oz) salt (pinch) pepper (pinch olive oil Utensils Sharp knives Kitchen foil Kitchen towel Mixing bowl Cup Pastry brush Small saucepan Wooden board (an old cheeseboard is ideal) Wooden skewer or several cocktail sticks Preparation 1. Gut and scale the tench (do not remove head and tail) 2. Wash fish thoroughly 3. Dab fish dry with kitchen towel 4. Chop onions coarsely - add to mixing bowl 5. Chop plum tomatoes - add to mixing bowl 6. Melt butter carefully in pan 7. Add cream, stirring continuously 8. Add flour, stirring. Continue to add flour until the roux thickens 9. Remove roux from heat 10. Add roux to the onions and tomatoes, mix until a creamy paste forms. 11. Squeeze juice of half a lemon into a cup. 12. Add olive oil to lemon juice 13. Fill cavity of tench with the tomato/onion mix 14. Use skewers / cocktail sticks to seal cavity of tench 15. Place tench on foil 16. Using pastry brush, generously coat both sides of tench with oil/lemon mixture 17. Seal kitchen foil around tench to form a 'pocket' 18. Cook in pre-heated oven, gas mark 6 (200C, 400F) for 15 minutes. 19. Remove tench from oven 20. CAREFULLY cut foil away to reveal almost-cooked fish 21. Place tench on wooden board 22. 'Paint' tench again with oil/lemon mixture 23. Put board and tench back in oven for 5 minutes Serving 24. Remove board and tench 25. Garnish with parsley 26. Sprinkle with salt and pepper to taste 27. Throw away the tench and eat the wood. Link to comment Share on other sites More sharing options...
ladyram Posted July 22, 2013 Share Posted July 22, 2013 That would be nice ta Eddie, but I don't eat fish. Link to comment Share on other sites More sharing options...
Day Posted July 22, 2013 Share Posted July 22, 2013 Tench? Don't eat tench Link to comment Share on other sites More sharing options...
eddie Posted July 22, 2013 Share Posted July 22, 2013 Tench? Don't eat tench That would be nice ta Eddie, but I don't eat fish. Whoooosh!!! Serving 24. Remove board and tench 25. Garnish with parsley 26. Sprinkle with salt and pepper to taste 27. Throw away the tench and eat the wood. Link to comment Share on other sites More sharing options...
ladyram Posted July 22, 2013 Share Posted July 22, 2013 Oops, soz, didn't get that far down.. Link to comment Share on other sites More sharing options...
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