ViewsFromTheMiddle Posted September 11, 2018 Share Posted September 11, 2018 1 minute ago, uttoxram75 said: Cheese sarnie dunked in oxtail soup is better. Filthy. Link to comment Share on other sites More sharing options...
Day Posted September 11, 2018 Share Posted September 11, 2018 13 minutes ago, froggg said: garlic Bet you even put garlic on your cornflakes in the morning Link to comment Share on other sites More sharing options...
MuespachRam Posted September 11, 2018 Share Posted September 11, 2018 Mcvities ginger nut into tea with milk and no sugar is the best... although I do like a jammy dodger too... Link to comment Share on other sites More sharing options...
bcnram Posted September 11, 2018 Share Posted September 11, 2018 I think all biscuits are ok to be dunked into tea (never coffee). Different biscuits require different skill levels, for instance a Nice biscuit requires real skill to have it in and out with no shaking it all about to avoid a mess over the china tea cup. Link to comment Share on other sites More sharing options...
froggg Posted September 11, 2018 Share Posted September 11, 2018 43 minutes ago, David said: Bet you even put garlic on your cornflakes in the morning Am a porridge man, and yes I’ve made garlic and chilli porridge, flipping handsome. Link to comment Share on other sites More sharing options...
uttoxram75 Posted September 11, 2018 Share Posted September 11, 2018 1 hour ago, bcnram said: I think all biscuits are ok to be dunked into tea (never coffee). Different biscuits require different skill levels, for instance a Nice biscuit requires real skill to have it in and out with no shaking it all about to avoid a mess over the china tea cup. A hard dough mixture like Morning Coffee and Rich Tea type biscuits are particularly suited to a quick dip in coffee while a soft dough such as Digestive, Nice and Malted Milk are more designed for a slightly lengthier dunk in Tea. Link to comment Share on other sites More sharing options...
1of4 Posted September 11, 2018 Share Posted September 11, 2018 4 hours ago, FindernRam said: Apparently the Queen Mother liked to dunk so totally acceptable upper class behaviour. Churchill reportedly dipped his cigar in Gin/Whisky/Brandy. Allegedly President Clinton like to dip his cigar into something a little more exotic before he smoked it. As for myself I like to dip a slice of rich fruit cake into a whisky infused tea. Any cake that drops into the tea during the dipping process, can be scooped out and eaten after the tea as been drunk. Tried it recently with a chai latte. Tasted great. Link to comment Share on other sites More sharing options...
bcnram Posted September 12, 2018 Share Posted September 12, 2018 14 hours ago, uttoxram75 said: A hard dough mixture like Morning Coffee and Rich Tea type biscuits are particularly suited to a quick dip in coffee while a soft dough such as Digestive, Nice and Malted Milk are more designed for a slightly lengthier dunk in Tea. I bow to your expertise in all things biscuit (and dcfc of course). I do confess to enjoying a dunked jammy dodger too and am willing to sacrifice the tea flavour for the enhancement of the biscuit experience. Link to comment Share on other sites More sharing options...
FindernRam Posted September 13, 2018 Author Share Posted September 13, 2018 On 12/09/2018 at 00:07, 1of4 said: As for myself I like to dip a slice of rich fruit cake into a whisky infused tea. You were doing great until you put tea at the end of the sentence. In your honour I dipped a piece of Dundee cake into a drop of neat 25 year old malt (actually couldn't face doing that so used some blended stuff!). It was superb. Trouble is I could see me putting on 5 stone (look it up kiddies) and losing my driving licence thanks to you! Cheers Link to comment Share on other sites More sharing options...
1of4 Posted September 13, 2018 Share Posted September 13, 2018 4 hours ago, FindernRam said: You were doing great until you put tea at the end of the sentence. In your honour I dipped a piece of Dundee cake into a drop of neat 25 year old malt (actually couldn't face doing that so used some blended stuff!). It was superb. Trouble is I could see me putting on 5 stone (look it up kiddies) and losing my driving licence thanks to you! Cheers I started by dunking in neat whisky but was in danger of becoming an alcoholic, thats why the tea was added. Link to comment Share on other sites More sharing options...
Carnero Posted September 13, 2018 Share Posted September 13, 2018 On 10/09/2018 at 11:49, FindernRam said: Anyway to the question: Do you dunk! What's your technique to avoid sogginess? What is you favourite item to dunk (keep it clean vicar!)? 1. Yes 2. Count to 1 and "pull out" 3. Gingers (biscuits) Link to comment Share on other sites More sharing options...
1of4 Posted September 13, 2018 Share Posted September 13, 2018 5 hours ago, Carnero said: 1. Yes 2. Count to 1 and "pull out" 3. Gingers (biscuits) Thats not dunking. Got to be at least two Mississippis, to be classed as a dunk. Link to comment Share on other sites More sharing options...
rynny Posted September 14, 2018 Share Posted September 14, 2018 16 hours ago, Carnero said: Count to 1 and "pull out" Link to comment Share on other sites More sharing options...
Grimbeard Posted September 14, 2018 Share Posted September 14, 2018 All biccies should be dunked, and anyone who thinks otherwise is just silly. The real conundrum is: A nice cuppa tea = tastes lovely. A yummy biccie = tastes lovely A nice cuppa + yummy biccie + dunking disaster = tastes 'orrible. Why? Link to comment Share on other sites More sharing options...
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