froggg Posted August 7, 2020 Author Share Posted August 7, 2020 16 hours ago, Eddie said: Pizza. The base was a dough made from 2 parts Chakki Atta to 1 part strong bread flour. The sauce was a tomato base with garlic, pesto, oregano and paprika. The topping was keema (lamb mince spiced with chilli, garam masala and cumin), chicken breast (marinated in Madras curry), mushrooms and onion fried in coconut oil. It was, to quote Lister, desmegginglicious. Sounds delicious ? Eddie 1 Link to comment Share on other sites More sharing options...
Eddie Posted August 7, 2020 Share Posted August 7, 2020 7 hours ago, froggg said: Sounds delicious ? The Memsahib said "It's ok". I can't ask for anything more. froggg 1 Link to comment Share on other sites More sharing options...
froggg Posted August 7, 2020 Author Share Posted August 7, 2020 1 hour ago, Eddie said: The Memsahib said "It's ok". I can't ask for anything more. Thinking of getting a gozney rockbox pizza oven and doing Indian/kebab style pizzas as part of my pop up restaurant business, you know it makes sense.? Eddie and Steve How Hard? 1 1 Link to comment Share on other sites More sharing options...
Eddie Posted August 7, 2020 Share Posted August 7, 2020 10 minutes ago, froggg said: Thinking of getting a gozney rockbox pizza oven and doing Indian/kebab style pizzas as part of my pop up restaurant business, you know it makes sense.? Great idea if you are producing a few. I'm doing another curry tomorrow - may make some stuffed parathas instead of the usual naans. froggg 1 Link to comment Share on other sites More sharing options...
Boycie Posted August 7, 2020 Share Posted August 7, 2020 I’ve always thought these stone built pizza ovens in your garden are a bit of a waste as you take 3 hours to get them to temp, then your 4 pizzas cook in about 20 mins? I know nothing 1 Link to comment Share on other sites More sharing options...
froggg Posted August 8, 2020 Author Share Posted August 8, 2020 17 hours ago, Boycie said: I’ve always thought these stone built pizza ovens in your garden are a bit of a waste as you take 3 hours to get them to temp, then your 4 pizzas cook in about 20 mins? Agree, however the gozney rockbox is dual fuel, and most owners prefer to cook with gas. Link to comment Share on other sites More sharing options...
Boycie Posted August 8, 2020 Share Posted August 8, 2020 1 hour ago, froggg said: Agree, however the gozney rockbox is dual fuel, and most owners prefer to cook with gas. I’ve got a gas oven too. ? I know nothing 1 Link to comment Share on other sites More sharing options...
ViewsFromTheMiddle Posted August 8, 2020 Share Posted August 8, 2020 Dominos. Rip my bank account and arteries. Link to comment Share on other sites More sharing options...
Eddie Posted August 8, 2020 Share Posted August 8, 2020 Beef Rogan Josh, three different naan breads (keema, mushroom and Peshwari), a couple of samosas and Aloo Patta Gobi. No rice - got to watch my weight. froggg 1 Link to comment Share on other sites More sharing options...
Eddie Posted August 9, 2020 Share Posted August 9, 2020 Just eaten one - the others are for when we have ice cream tomorrow... Mincemeat (the Christmas variety) samosas. Mucker1884 and froggg 2 Link to comment Share on other sites More sharing options...
froggg Posted August 11, 2020 Author Share Posted August 11, 2020 Lamb scotch bonnet chilli, three types of beans, served with Cajun wedges, all washed down with a glass of Rioja Tinto. Gap tooth ram, Eddie, Steve How Hard? and 1 other 4 Link to comment Share on other sites More sharing options...
froggg Posted August 13, 2020 Author Share Posted August 13, 2020 100 day aged six ounce brisket burger, with garlic mayo, IOW blue cheese and fried onions, on a cheese rustique, all washed down with a glass of IPA. Steve How Hard? and Eddie 2 Link to comment Share on other sites More sharing options...
Eddie Posted August 14, 2020 Share Posted August 14, 2020 Made my first-ever Quiche Lorraine tonight (apart from samosas, it's my first attempt at pastry) - turned out pretty well too. Steve How Hard? and froggg 2 Link to comment Share on other sites More sharing options...
froggg Posted August 14, 2020 Author Share Posted August 14, 2020 7 hours ago, Eddie said: Made my first-ever Quiche Lorraine tonight (apart from samosas, it's my first attempt at pastry) - turned out pretty well too. Did you manage to avoid a soggy bottom by blind baking the base? Link to comment Share on other sites More sharing options...
sage Posted August 14, 2020 Share Posted August 14, 2020 59 minutes ago, froggg said: Did you manage to avoid a soggy bottom by blind baking the base? I sit with @Eddie at the cricket, he never avoids having a soggy bottom. Eddie 1 Link to comment Share on other sites More sharing options...
mozza Posted August 14, 2020 Share Posted August 14, 2020 Tenalady, for men.. Link to comment Share on other sites More sharing options...
Eddie Posted August 14, 2020 Share Posted August 14, 2020 1 hour ago, froggg said: Did you manage to avoid a soggy bottom by blind baking the base? Yep. Covered it with a baking sheet, filled it with baking beads, baked it, poured the beads back into the jar and only lost one behind the cooker. Link to comment Share on other sites More sharing options...
sage Posted August 14, 2020 Share Posted August 14, 2020 7 minutes ago, Eddie said: Yep. Covered it with a baking sheet, filled it with baking beads, baked it, poured the beads back into the jar and only lost one behind the cooker. I genuinely started reading that as an answer to incontinence. I know nothing and Eddie 2 Link to comment Share on other sites More sharing options...
Eddie Posted August 14, 2020 Share Posted August 14, 2020 1 hour ago, sage said: I genuinely started reading that as an answer to incontinence. Well, you could always ram a baking bead up the hole, but when the pressure gets too high, you could take someone's eye out from 50 metres. Steve How Hard? 1 Link to comment Share on other sites More sharing options...
Boycie Posted August 14, 2020 Share Posted August 14, 2020 1 hour ago, Eddie said: Well, you could always ram a baking bead up the hole, but when the pressure gets too high, you could take someone's eye out from 50 metres. I thought you were using baking beads? Steve How Hard? and Eddie 2 Link to comment Share on other sites More sharing options...
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