bigbadbob Posted July 13, 2020 Share Posted July 13, 2020 19 hours ago, Eddie said: Al Fresco is a funny name for a Chinese takeaway, but I did once know of one in Thornbury called Ho Lee Khow. There's one in oakham called "wok this way" I'm presuming after the song. Eddie 1 Link to comment Share on other sites More sharing options...
Stagtime Posted July 13, 2020 Share Posted July 13, 2020 4 hours ago, bigbadbob said: There's one in oakham called "wok this way" I'm presuming after the song. Vietnamese one called Wok the Phuc. Steve How Hard? and bigbadbob 2 Link to comment Share on other sites More sharing options...
ThePrisoner Posted July 14, 2020 Share Posted July 14, 2020 Been eating some Italian inspired sandwiches lately. Big crusty bloomer roll or crusty baguette. Layer with provolone on each side of the bread and then a couple of slices of these meats; prosciutto, parma, capicola, coppa ham Add some lettuce and sliced tomato inside, salt and pepper too. Repeat step 2. Chuck in the oven for 5 minutes at 200. Salut! Eddie, Steve How Hard? and froggg 2 1 Link to comment Share on other sites More sharing options...
RamNut Posted July 15, 2020 Share Posted July 15, 2020 On 13/07/2020 at 15:58, Ramslad1992 said: Theres a Chinese in Lincoln that is called Legal food. Not once have I ever been tempted because of the name. There slogan is probably 'theres no dog meat, honest.' Perhaps they asked the sign writer for Regal Food Link to comment Share on other sites More sharing options...
Eddie Posted July 15, 2020 Share Posted July 15, 2020 On 13/07/2020 at 23:09, Stagtime said: Vietnamese one called Wok the Phuc. No Hue. Link to comment Share on other sites More sharing options...
Eddie Posted July 15, 2020 Share Posted July 15, 2020 Making aubergine parmigiana later today, with a lovely layer of buffalo mozzarella. ThePrisoner and Bwash_Ram 1 1 Link to comment Share on other sites More sharing options...
Eddie Posted July 15, 2020 Share Posted July 15, 2020 (edited) 4 hours ago, Eddie said: Making aubergine parmigiana later today, with a lovely layer of buffalo mozzarella. This is where we are now - ready to go in the oven. Edited July 15, 2020 by Eddie Steve How Hard? and froggg 2 Link to comment Share on other sites More sharing options...
Eddie Posted July 15, 2020 Share Posted July 15, 2020 recipe, in case anyone is interested... Aubergine Parmigiano Ingredients – tomato base · 1 onion, finely chopped · 2 cloves garlic (1 teaspoon crushed garlic) · 1 teaspoon dried oregano · 0.5 teaspoon dried basil · 1 bay leaf · 0.25 teaspoon dried cinnamon · 0.25 teaspoon red chilli powder · 1 dessert spoon plain flour · 4 fl oz red wine · 400 g chopped tomatoes · 1 dessert spoon tomato puree · Aubergine cut into 0.5 cm slices · olive oil for frying · 250 g Maris Piper potatoes · Mozzarella cheese, sliced · Parmigiano-Reggiano cheese, grated · Sea salt & freshly-ground black pepper Method – tomato base · Fry onion, garlic, chilli for 10 minutes, stirring continuously · Add wine · Stir in flour, add a good pinch of salt and pepper, the cinnamon, oregano, bay, basil and stir. · Add tomatoes, and tomato puree. Stir, reduce heat to a simmer and cook for a further 10 minutes until sauce has thickened. · While simmering, prepare aubergines as follows: o Place aubergine slices in colander o Sprinkle with 1 dessert spoon of salt o Set aside for 10 minutes o Rinse aubergine thoroughly in cold water o Pat dry with clean tea towel o Paint aubergines with olive oil both sides · Fry aubergines for 2 or 3 minutes each side. Add more oil if required. · Remove from wok, place slices on dry kitchen towel to remove excess oil. · Cook potatoes in boiling water for just 5 minutes. Place in colander, cool under running cold water. · Cut potatoes into slices. Method – Construction and cook · Layer half the tomato sauce, aubergines, potatoes (in that order) · Add a layer of Mozzarella · Repeat sauce, aubergines and potatoes (plus any leftover Mozzarella) · Sprinkle with Parmigiano-Reggiano cheese · Bake for around 50 minutes at gas mark 5 Turk Thrust and froggg 1 1 Link to comment Share on other sites More sharing options...
bigbadbob Posted July 15, 2020 Share Posted July 15, 2020 11 hours ago, RamNut said: Perhaps they asked the sign writer for Regal Food Careful now. CLM. Link to comment Share on other sites More sharing options...
Mucker1884 Posted July 15, 2020 Share Posted July 15, 2020 9 minutes ago, bigbadbob said: Careful now. CRM. FTFY bigbadbob 1 Link to comment Share on other sites More sharing options...
froggg Posted July 15, 2020 Author Share Posted July 15, 2020 Fillet beef and three mushroom stir fried noodles, all washed down with a glass of IPA. DarkFruitsRam7, Gap tooth ram, Angry Ram and 2 others 5 Link to comment Share on other sites More sharing options...
Rev Posted July 15, 2020 Share Posted July 15, 2020 I did a Corfian sofrito tonight. Served it with oven chips and shop bought garlic bread though, so didn't take a picture! Link to comment Share on other sites More sharing options...
froggg Posted July 15, 2020 Author Share Posted July 15, 2020 16 minutes ago, reverendo de duivel said: I did a Corfian sofrito tonight. Served it with oven chips and shop bought garlic bread though, so didn't take a picture! Nowt wrong with oven chips Boycie 1 Link to comment Share on other sites More sharing options...
Stagtime Posted July 16, 2020 Share Posted July 16, 2020 23 hours ago, Eddie said: No Hue. That’s the name of the complaints department. Eddie 1 Link to comment Share on other sites More sharing options...
Eddie Posted July 16, 2020 Share Posted July 16, 2020 13 hours ago, froggg said: Nowt wrong with oven chips I take mine, chuck 'em in a polythene bag, dash of sunflower oil, teaspoon of smoked paprika, a bit of cumin, shaky shaky, air fryer - job's a good un. cstand 1 Link to comment Share on other sites More sharing options...
Eddie Posted July 16, 2020 Share Posted July 16, 2020 A lump of dough Link to comment Share on other sites More sharing options...
Steve How Hard? Posted July 16, 2020 Share Posted July 16, 2020 12 minutes ago, Eddie said: A lump of dough You tease. We want another pizza the action.??? froggg 1 Link to comment Share on other sites More sharing options...
Eddie Posted July 16, 2020 Share Posted July 16, 2020 1 hour ago, Steve How Hard? said: You tease. We want another pizza the action.??? Patience froggg and Steve How Hard? 1 1 Link to comment Share on other sites More sharing options...
Steve How Hard? Posted July 16, 2020 Share Posted July 16, 2020 16 minutes ago, Eddie said: Patience Sorry flour. froggg 1 Link to comment Share on other sites More sharing options...
Turk Thrust Posted July 16, 2020 Share Posted July 16, 2020 I will be eating a tin of Ghanaian food called "Nkulenu's Cow Meat with Shitto" Hmm. Well I'll think about it Link to comment Share on other sites More sharing options...
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