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Dean (hick) Saunders

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  1. Haha
    Dean (hick) Saunders got a reaction from TimRam in 11 points   
    Smelliest Turd in East Stand trap 3b
  2. Haha
    Dean (hick) Saunders got a reaction from GenBr in 11 points   
    At what point can I start to get excited about the possibility of us losing the crown?
  3. Like
    Dean (hick) Saunders got a reaction from RadioactiveWaste in 11 points   
    At what point can I start to get excited about the possibility of us losing the crown?
  4. Haha
    Dean (hick) Saunders got a reaction from Jourdan in 11 points   
    At what point can I start to get excited about the possibility of us losing the crown?
  5. Like
    Dean (hick) Saunders reacted to May Contain Nuts in Beer Thread   
    Back to normality!

     
    Stunningly lovely
     
  6. Like
    Dean (hick) Saunders got a reaction from RadioactiveWaste in Running 10k each time Derby don't win in 2021   
    You could do 5k lose, 10k draw and 15k win (to make it exciting).
    Go for it dude....
  7. Like
    Dean (hick) Saunders reacted to wollatonram in Colin Kazim-Richards Fan Club   
    he looks brilliant, and that is the problem.
    if he is looking head and shoulders our best player then it says a lot about the quality of our squad
  8. Cheers
    Dean (hick) Saunders reacted to Eddie in What are you eating tonight   
    It's Flemish stew - tastes utterly fantastic.
    3 or 4 chopped onions 7 or 8 cloves of garlic, chopped 250 g mushrooms (I use chestnut mushrooms, but any really) 2 carrots, sliced thinly (julienne) 400 g beef (I tend to use shin beef - cheapish, but a decent cut) 25 cl beef stock 60 cl Belgian dark beer (I tend to use Leffe Brune - not the best by any means, but ok in a stew) Half a teaspoon of nutmeg 2 dessert spoons Syrop de Liege or any heavy fruit preserve (I've tried Morello cherry preserve, and that was really good) 2 tablespoons red wine vinegar 2 dessert spoons Demerara sugar 2 slices of bread, liberally coated in Dijon mustard 1 bouquet garni Method
    Fry onions in hot olive oil until they start to caramelise Add the garlic, reduce the temperature a little, continue frying for a couple of minutes until the pungent aroma hits Add the meat, fry until browned and sealed. Add the mushrooms and carrots Add the beef stock and beer Add the vinegar Reduce to a simmer Stir in the nutmeg Add the sugar and syrop de liege Add the bouquet garni Spread 2 slices of bread with the mustard and float on top of the stew, mustard side down Cover and simmer for 3 or 4 hours, until the meat starts to disintegrate, stirring occasionally. By now, the bread will have completely dissolved, and this causes the stew to thicken When the stew is very thick, serve with French Fries or chunky chips.
  9. Clap
    Dean (hick) Saunders got a reaction from Angry Ram in What are you eating tonight   
    That’s some weird looking stuff.
    (Mussels and chips for me tonight)
  10. Like
    Dean (hick) Saunders got a reaction from Steve How Hard? in What are you eating tonight   
    That’s some weird looking stuff.
    (Mussels and chips for me tonight)
  11. Haha
    Dean (hick) Saunders reacted to Angry Ram in What are you eating tonight   
    Wear a mask. 
  12. Sad
    Dean (hick) Saunders reacted to Abu Derby in Live football thread.   
    In the bottom three as it stands right now. 
     
  13. Haha
    Dean (hick) Saunders got a reaction from neil62uk in Serdar Dursun   
    Can’t we give them Josephmoon as makeweight with a promise that he is really good honest.
  14. Like
    Dean (hick) Saunders reacted to Mostyn6 in WTF unbelievable football tweets!   
    I have never ever said "I'll drive him there myself" before, but genuinely, I will drive him there myself!
  15. Like
    Dean (hick) Saunders reacted to therams69 in Depression, anxiety, stress and other related issues   
    Coping as best as I can, I always think there are worse off people than me though and that is what keeps me focused...
    Personally I am home schooling 3 kids with number 4 due in June (planned outside the normal footballing window!)
    Work wise is where its been hard. Those that dont know, I run my own travel business so self employed. Been a really tough couple of months with all the immediate issues and changes, think there were 220 updates around the world. Kind of managed to sort them out but from a mental health point of view its never easy to deal with considering I am working for free now, have to pay back a fair bit of money I had already earnt and been paid for holidays that were imminent departures and then see all my hard work over the last 9 months pretty much all dwindle down to nothing. Hard gig running a travel business and being self employed but alive and well so..............
    Hope everyone is well.....
    Oh and I have no idea where the big flag is! Last seen on the team coach heading to Millwall ... Sure it will be somewhere with Ellisons! 
     
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