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McRainy

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Posts posted by McRainy

  1. 1 hour ago, sage said:

    What do you think to the micropub?

    I like the Feather Star, and more people I know tend to go in there.  Not tried the new micro at the Red Lion yet. 

  2. I’ve probably mentioned this one before, but it keeps happening and I’m getting more and more irritated by it; paper napkins under your food. 

    You can’t begin to eat until you’ve extracted the damn thing, by which time half of your chips are on the floor and the rest have bits of soggy paper stuck to them. Then, when you actually need a napkin, all you have is a ripped bit of greasy tissue. 

    There’s no justification for this on any level; it’s not even aesthetically pleasing to have maroon paper poking out from under a rocket salad. It’s wasteful, annoying and unhygienic. 

  3. 53 minutes ago, TuffLuff said:

    also that micropub that’s recently opened there? 

    There’s the Feather Star and also a micropub attached to the Red Lion, which I haven’t tried yet. The Hopeless ******* has also recently reopened, and has a couple of decent Gaol Ales. 

  4. 5 hours ago, TuffLuff said:

    Out of interest did you ever have the food there

    Yes, many times. It’s good quality, plentiful, standard pub fare, with the emphasis on filling you up, rather than haute cuisine. They serve all day, which is an advantage if you’re walking and don’t want to be bound by usual meal times. It’s a good local, fun and friendly. If you want something posher, but pricier, try the Greyhound.

    The Barley at Kirk Ireton is one of those, experience it before it changes, places. It’s been the same landlady for at least 35 years that I know of. Numerous other great pubs in the area, Barley at Bonsall, Flying Childers at Stanton, Druid at Birchover, Nelson at Middleton etc etc. I’m now a devotee of the Royal Oak in Wirksworth, where Burton Bridge is still £3 a pint. 

  5. 2 hours ago, TuffLuff said:

    Just been to The Boat Inn in Cromford (a lovely little pub off the beaten track if you are in the area) and had a pint of the Hartington brewery’s IPA. I’ve only ever had the bitter before which is nice but I could have happily drank that all afternoon.

    That was my local until last month. Always preferred the IPA to Hartington bitter; more body, and it doesn’t have that weird elderflower thing going on. The best pint of it I know is at the Barley Mow at Kirk Ireton, straight out of the barrel as nature intended. 

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