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Posts posted by froggg
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2 hours ago, Angry Ram said:
Anyone had any issues with insurance? Had a couple of the house insurance, no problem, no added clauses. Went to add the Breitling and all of a sudden I have to live in Fort Knox.. Apparently I have to keep them in safe which is built into either the floor or the wall..
If you insure them individually we are being quoted a couple of hundred per watch..
Check out Hiscox mate, the best.
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- Rev, Cisse, King Kevin and 1 other
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13 hours ago, RamNut said:
Looking for advice. I made a curry recently, which after i added the spices etc tasted fantastic. I left it bubbling away for no real reason other than to let it all do its thing, and the flavour totally disappeared. It were crap.
What happened?
No idea what happened there, normally flavours intensify as liquid evaporates from a dish.
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2 hours ago, Mucker1884 said:
Move along now Boycie, there's a new man in town... I've fixed that for you!
26 minutes ago, Steve How Hard? said:He'll be naan too pleased with that.
You’ll not curry any favour on here like that ?
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2 hours ago, David said:
We’ve got this one, all the bits are dishwasher safe as well. Barely use the oven now as this cooks everything much quicker.
https://www.amazon.co.uk/dp/B0757ZBDGF/ref=cm_sw_r_cp_api_i_LCycCb23NA0KT
Will find a mate that has one and have a try, always willing to learn.
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6 minutes ago, David said:
Ditch the actifry and pick up an air fryer that doesn’t spin around. Thank me later.
If you want to push the boat out pick up one of these
https://www.amazon.co.uk/dp/B0001IWVO4/ref=cm_sw_r_cp_api_i_-oycCbJ9DQZYK
The cutter helps keep em all the same thickness so cook even.
Boil the potatoes a little, run them through that, splash of oil and into the proper air fryer ?
https://www.amazon.co.uk/Stainless-Chipper-Household-Vegetable-Non-slip/dp/B07HKMTVY3
£4 more and stainless steel, how do the chips move around in an air fryer though?
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- Steve How Hard? and Norman
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33 minutes ago, Boycie said:
Thrice spiced? Not fried? I’m confused as a baby Racoon?
Cajun spice, garlic and oregano, actifry wedges.
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7 hours ago, mozza said:
Dorset Knob, not aimed at you Mr Froggg..
And of course the Cerne Abbas Giant on the other pump?
What are you eating tonight
in The Jim Smith Room
Posted
Proper Sunday dinner, roast shoulder of Dorset Lamb, roast spuds and parsnips, winter vegetables and a red wine and port gravy, all washed down with a glass of Rioja Tinto.