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froggg got a reaction from TimRam in Picture where you, and your knee are now.
Happy New Year folks.
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froggg got a reaction from Rev in Picture where you, and your knee are now.
And the cheeky bar stards have the nerve to send a collection plate around their churches ?
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froggg got a reaction from richinspain in Picture where you, and your knee are now.
And the cheeky bar stards have the nerve to send a collection plate around their churches ?
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froggg got a reaction from Angry Ram in Picture where you, and your knee are now.
And the cheeky bar stards have the nerve to send a collection plate around their churches ?
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froggg got a reaction from Zag zig in Picture where you, and your knee are now.
And the cheeky bar stards have the nerve to send a collection plate around their churches ?
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froggg got a reaction from Zag zig in Picture where you, and your knee are now.
Peregrine attacking a Marsh Harrier over Stanpit Marsh.
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froggg reacted to Bwash_Ram in Picture where you, and your knee are now.
Yes had me twitching a bit until i saw it.
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froggg got a reaction from sheeponacid in Picture where you, and your knee are now.
Peregrine attacking a Marsh Harrier over Stanpit Marsh.
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froggg got a reaction from Boycie in What are you eating tonight
The last of the Christmas pudding trifle, not bad tbf.
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froggg reacted to Angry Ram in Picture where you, and your knee are now.
Took me awhile. But spotted it in the end.
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froggg got a reaction from BarrowRam in Picture where you, and your knee are now.
Peregrine attacking a Marsh Harrier over Stanpit Marsh.
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froggg got a reaction from Rev in Picture where you, and your knee are now.
Peregrine attacking a Marsh Harrier over Stanpit Marsh.
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froggg got a reaction from dabber in Picture where you, and your knee are now.
Peregrine attacking a Marsh Harrier over Stanpit Marsh.
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froggg reacted to Day in What are you eating tonight
I give up, where’s the food at? Bet there’s a bowl of nuts on the sideboard we can barely see
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froggg reacted to McRamFan in New joke thread (trigger alert, may offend if you want it to)
There was a man who worked for the Post Office whose job was to process all the mail that had illegible addresses.
One day, a letter came addressed in a shaky handwriting to God with no address. He thought he should open it to see what it was about.
The letter read:
Dear God,
I am an 83 year old widow, living on a very small pension. Yesterday someone stole my purse. It had £100 in it, which was all the money I had until my next pension cheque.
Next Sunday is Christmas, and I had invited two of my friends over for dinner.
Without that money, I have nothing to buy food with. I have no family to turn to, and you are my only hope.
Can you please help me?
Sincerely,
Edna
The postal worker was touched. He showed the letter to all the other workers. Each one dug into his or her wallet and came up with a few pounds. By the time he made the rounds, he had collected £96, which they put into an envelope and sent to the woman.
The rest of the day, all the workers felt a warm glow thinking of Edna and the dinner she would be able to share with her friends.
Christmas came and went.
A few days later, another letter came from the same old lady to God.
All the workers gathered around while the letter was opened.
It read:
Dear God,
How can I ever thank you enough for what you did for me? Because of your gift of love, I was able to fix a glorious dinner for my friends. We had a very nice day and I told my friends of your wonderful gift.
By the way, there was £4 missing.
I think it must have been those bar stewards at the Post Office !
???
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froggg reacted to Rev in What are you eating tonight
Mince turkey.
Bring a pan of spuds to the boil, for mashing.
Make a simple pasta type dough from plain flour, 2 eggs and boiling water, roll out and cut with large glass.
Drain and mash potatoes, fry chopped onion in butter, then combine the turkey, potato and onion in a bowl. Spoon this filling into the middle of the circular dough, then press the edges together like a miniature Cornish pasty.
Drop the shapes into boiling water for a couple of minutes, until they float in the pan, then remove and place in a bowl of cold water.
Remove from water and drain on kitchen towel, heat butter in a frying pan, add chopped bacon then fry off the Perogi until nicely browned and crisp.
Voilà, serve with brown sauce for a easy delicious brunch.
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froggg got a reaction from Gap tooth ram in What are you eating tonight
Geez was madness at ours today, we even invited someone we hardly knew for dinner as I heard him talking about being home alone and cooking sausages, fifteen people fed watered and happy.?