froggg

Ok, you got me ?

How many into your 86 schmokes were you at 2am? 

Not sure if it's a thing or not really, but made a 2.00AM snack last night which was super tasty. Fried some stale bread doorstops in olive oil and salt then covered in mozzarella, chopped spring onions, homemade pesto and lots of black pepper. Like a chunky bruschetta type deal.
Not sure what inspired it but it worked really well and only took 5 or 6 mins to make, if that. Cheap too!

I use fresh but now will try pickled.

It's no longer PC to direct a joke at any racial or ethnic minority, so:-
an Englishman, a Scotsman, an Irishman, a Welshman, a Gurkha, a Latvian, a Turk, an Aussie, a Kiwi, an American, a S African, a Cypriot, an Egyptian, a Japanese, a Mexican, a Spaniard, a Russian, a Pole, a Lithuanian, a Swede, a Finn, an Israeli, a Dane, a Romanian, a Bulgarian, a Serb, a Swiss, a Greek, a Singaporean, an Italian, A Norwegian, a Libyan, a Muslim, a Hindu, a Buddhist and an Ethiopian went to a night club.  The bouncer said " sorry I can't let you in without a Thai"
 

I've given you an angry emoji because there isn't a green with envy one. If that tastes half as good as it looks and sounds it will be incredible.
ps I've eaten a tuna and vinegar sandwich, but forgot to take a photo to delight you all with

Double Wagyu steak burger, mushrooms, vintage cheddar, alioli and hot horseradish sauce, served on a whole meal roll, all washed down with a glass of banoffee breakfast stout from Drop the Anchor brewery, Christchurch.  
 

Double Wagyu steak burger, mushrooms, vintage cheddar, alioli and hot horseradish sauce, served on a whole meal roll, all washed down with a glass of banoffee breakfast stout from Drop the Anchor brewery, Christchurch.  
 

That looks so good, dirty food heaven.

Double Wagyu steak burger, mushrooms, vintage cheddar, alioli and hot horseradish sauce, served on a whole meal roll, all washed down with a glass of banoffee breakfast stout from Drop the Anchor brewery, Christchurch.  
 

Keralan Chicken Curry tonight with pilau rice and garlic and coriander naan. Very Pleasant. May have some jelly in a bit. 

Double Wagyu steak burger, mushrooms, vintage cheddar, alioli and hot horseradish sauce, served on a whole meal roll, all washed down with a glass of banoffee breakfast stout from Drop the Anchor brewery, Christchurch.  
 

Double Wagyu steak burger, mushrooms, vintage cheddar, alioli and hot horseradish sauce, served on a whole meal roll, all washed down with a glass of banoffee breakfast stout from Drop the Anchor brewery, Christchurch.  
 

Double Wagyu steak burger, mushrooms, vintage cheddar, alioli and hot horseradish sauce, served on a whole meal roll, all washed down with a glass of banoffee breakfast stout from Drop the Anchor brewery, Christchurch.  
 

turkey croquettes, stuffed with sage & onion, camembert, stilton and cranberries.

I like the crowd noise, when focusing on the football itself it seems more real to me. VAR ref should be rested for a while. 

Little kiosk, Gyros, chips and Pitta in cone.
Happy days, and only a couple of Euros.

Coincidentally, the Memsahib is cooking pork shops tonight. My contribution is the aubergine left over from the moussaka the other day, so I've knocked up Aubergine Parmigiana as a side dish. Not baked yet...

Simple fare, Dorset shoulder of lamb, garlic and rosemary roasties, and spring vegetables, with a sherry and mint jus, all washed down with a glass of salted chocolate and caramel porter from drop the anchor brewery Christchurch.

Simple fare, Dorset shoulder of lamb, garlic and rosemary roasties, and spring vegetables, with a sherry and mint jus, all washed down with a glass of salted chocolate and caramel porter from drop the anchor brewery Christchurch.

Simple fare, Dorset shoulder of lamb, garlic and rosemary roasties, and spring vegetables, with a sherry and mint jus, all washed down with a glass of salted chocolate and caramel porter from drop the anchor brewery Christchurch.

Simple fare, Dorset shoulder of lamb, garlic and rosemary roasties, and spring vegetables, with a sherry and mint jus, all washed down with a glass of salted chocolate and caramel porter from drop the anchor brewery Christchurch.

Simple fare, Dorset shoulder of lamb, garlic and rosemary roasties, and spring vegetables, with a sherry and mint jus, all washed down with a glass of salted chocolate and caramel porter from drop the anchor brewery Christchurch.

Jerk Dorset Lamb chump chops (rare)on a watercress mixed salad, all washed down with a glass of Phoenix IPA from Drop the Anchor brewery in Christchurch.