StockholmRam Posted January 6, 2021 Share Posted January 6, 2021 On 30/12/2020 at 21:32, ramit said: i want to try this dish, oh and the Swedish blood pancakes too. One of my favorite foods is Blóðmör, basically black pudding made from sheep blood and fat, rye and other meal plus salt, all stuffed into sheep intestine which is then sewed shut and ready for boiling. Also very good pan fried after boiling and cooling, or just cold, or soured. You can buy them pre-boiled, but homemade are by far the best. Suspect it's similar with the black pudding. The Swedish blood pancakes are a huge disapointment mate. Well, at least they are to a Derbyshire lad like myself. Black pud is a dish of paupers and its seems Kings these days. Regularly pops up on chefs programmes alongside scalops and the likes. Once this pandemic is over, get yourselves over to the Bowling Green in Ashbourne who do a whopper starter portion in a black pepper sauce. Its just divine. Last time I was there was to watch our opening game of the season a few years back v Huddersfield. Ended up scoffing the black pud with a bucket of chips. Link to comment Share on other sites More sharing options...
ramit Posted January 6, 2021 Share Posted January 6, 2021 48 minutes ago, StockholmRam said: The Swedish blood pancakes are a huge disapointment mate. Well, at least they are to a Derbyshire lad like myself. Black pud is a dish of paupers and its seems Kings these days. Regularly pops up on chefs programmes alongside scalops and the likes. Once this pandemic is over, get yourselves over to the Bowling Green in Ashbourne who do a whopper starter portion in a black pepper sauce. Its just divine. Last time I was there was to watch our opening game of the season a few years back v Huddersfield. Ended up scoffing the black pud with a bucket of chips. Thanks for the useful tip, mate. That's a lovely looking little restaurant, i have committed it to memory. Link to comment Share on other sites More sharing options...
StockholmRam Posted January 7, 2021 Share Posted January 7, 2021 20 hours ago, ramit said: Thanks for the useful tip, mate. That's a lovely looking little restaurant, i have committed it to memory. Hopefully the Bowling Green and other fab pubs and resturants that we love will survive the pandemic. Link to comment Share on other sites More sharing options...
Van der MoodHoover Posted January 7, 2021 Share Posted January 7, 2021 On 30/12/2020 at 10:51, RamNut said: Absolutely disgusting. Blood and lumps of fat. Sounds like most football crowds ? Link to comment Share on other sites More sharing options...
uttoxram75 Posted January 7, 2021 Share Posted January 7, 2021 Before lockdown there was a farmers market type thing in Utch once a month. One stall did Black pudding scotch eggs with runny egg yolk in the middle...... Link to comment Share on other sites More sharing options...
cannable Posted January 8, 2021 Share Posted January 8, 2021 Rangers away pre-season before last lead to this. I’ve dreamt about it ever since. Link to comment Share on other sites More sharing options...
Van der MoodHoover Posted January 8, 2021 Share Posted January 8, 2021 10 hours ago, cannable said: Rangers away pre-season before last lead to this. I’ve dreamt about it ever since. Mmm.... Batter. Is there any food that it cannot enhance? ? Link to comment Share on other sites More sharing options...
Day Posted January 9, 2021 Author Share Posted January 9, 2021 On 08/01/2021 at 00:21, cannable said: Rangers away pre-season before last lead to this. I’ve dreamt about it ever since. Things you wish you could unsee. This ☝️ Link to comment Share on other sites More sharing options...
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